M. Niva

发表

M. Niva, J. Mäkelä, 2020, Handbook of Eating and Drinking.

M. Niva, J. Mäkelä, 2020, Handbook of Eating and Drinking.

M. Niva, J. Mäkelä, 2019, Context.

M. Niva, J. Mäkelä, Nina Kahma, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden.

M. Niva, V. Mattila, H. Pihlajamäki, 2007, Medicine and science in sports and exercise.

M. Niva, J. Mäkelä, U. Kjærnes, 2012 .

M. Niva, V. Mattila, H. Pihlajamäki, 2006, The Journal of bone and joint surgery. American volume.

M. Niva, V. Mattila, H. Pihlajamäki, 2009, Clinical orthopaedics and related research.

M. Niva, Anna-Liisa Elorinne, P. Väisänen, 2019, Nutrients.

M. Niva, H. Kröger, H. Pihlajamäki, 2006, Arthroscopy : the journal of arthroscopic & related surgery : official publication of the Arthroscopy Association of North America and the International Arthroscopy Association.

M. Niva, V. Mattila, A. Lamminen, 2010, The Knee.

M. Niva, M. Vinnari, P. Jallinoja, 2018, The Oxford Handbook of Political Consumerism.

M. Niva, Annukka Vainio, Elina Nevalainen, 2022, Food Quality and Preference.

M. Niva, V. Mattila, P. Sillanpää, 2009, The American journal of sports medicine.

Eleanor Hadley Kershaw, Lydia Martens, M. Kaljonen, 2021, Humanities and Social Sciences Communications.

M. Niva, H. Pihlajamäki, M. Kiuru, 2005, The Journal of bone and joint surgery. British volume.

M. Niva, J. Ahovuo, M. Kiuru, 2007, The American journal of sports medicine.

M. Niva, H. Pihlajamäki, M. Kiuru, 2005, The American journal of sports medicine.

M. Niva, V. Mattila, H. Pihlajamäki, 2006, The American journal of sports medicine.

M. Niva, V. Mattila, H. Pihlajamäki, 2006, Bone.

M. Niva, S. Laakso, V. Eranti, 2021, Food, Culture & Society.

M. Niva, J. Mäkelä, T. Lund, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden.

M. Niva, Minna Santaoja, 2019, Sustainable governance and management of food systems.

M. Niva, Anna-Liisa Elorinne, O. Vartiainen, 2020 .

M. Niva, H. Pihlajamäki, M. Kiuru, 2006, The American journal of sports medicine.

M. Niva, T. Lund, L. Holm, 2015, European Journal of Clinical Nutrition.

M. Niva, Sam Koponen, 2020, Food, Culture & Society.

Eleanor Hadley Kershaw, Lydia Martens, M. Kaljonen, 2021, Humanities and Social Sciences Communications.