Huihui Wang

Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data

Tao Zhang, Xu Zhang, Huihui Wang, 2018, Journal of Food Quality.

Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio)

M. Tan, Kunlun Wang, Huihui Wang, 2020, Foods.

A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp

Yukun Song, M. Tan, Huihui Wang, 2018, Journal of Food Measurement and Characterization.

Hyperspectral data for predicting moisture content and distribution in scallops during continuous and intermittent drying

Xu Zhang, Huihui Wang, Yan Lv, 2020, Drying Technology.

Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

Xu Zhang, Huihui Wang, Yan Lv, 2018 .

Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method

Pengpeng Li, Xu Zhang, Jialiang Sun, 2021 .

A New Approach for Unqualified Salted Sea Cucumber Identification: Integration of Image Texture and Machine Learning under the Pressure Contact

Huihui Wang, Xu Zhang, Pengpeng Li, 2020, J. Sensors.