P. Kumar

发表

A survey of simulated annealing as a tool for single and multiobjective optimization

B. Suman, P. Kumar, B. Suman, 2006, J. Oper. Res. Soc..

An analytical model for fluid flow and heat transfer in a micro-heat pipe of polygonal shape

Balram Suman, B. Suman, P. Kumar, 2005 .

Sterilization solutions for aseptic processing using a continuous flow microwave system

P. Kumar, K. Sandeep, P. Coronel, 2008 .

Dielectric Properties of Pumpable Food Materials at 915 MHz

P. Kumar, K. Sandeep, P. Coronel, 2008 .

Thermophysical and Dielectric Properties of Salsa Con Queso and its Vegetable Ingredients at Sterilization Temperatures

P. Kumar, K. Sandeep, Prabhat Kumar, 2008 .

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.

P. Kumar, K. Swartzel, C. Dock, 2007, Journal of food science.

Packaging materials for non-thermal processing of food and beverages

P. Kumar, J. H. Han, 2012 .

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.

P. Kumar, K. Swartzel, K. Sandeep, 2008, Journal of food science.

Extrusion of Foods

P. Kumar, S. Alavi, K. Sandeep, 2010 .

Trends in packaging material for food products: historical background, current scenario, and future prospects

P. Kumar, J. Murugaiyan, J. Madhavi, 2021, Journal of Food Science and Technology.

Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials

P. Kumar, S. Alavi, K. Sandeep, 2012, Critical reviews in food science and nutrition.

Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.

P. Kumar, S. Alavi, K. Sandeep, 2010, Journal of food science.

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions.

P. Kumar, K. Sandeep, V. Truong, 2007, Journal of food science.

A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites.

P. Kumar, S. Alavi, K. Sandeep, 2011, Journal of food science.

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

K. P. Sandeep, Van-Den Truong, Russell E. Gorga, 2010 .

Overview of RFID technology and its applications in the food industry.

Paul D. Franzon, P. Kumar, H. W. Reinitz, 2009, Journal of food science.