Z. Schmilovitch

发表

Spectrophotometric Otoscope: A New Tool in the Diagnosis of Otitis Media

V. Alchanatis, Z. Schmilovitch, Menashe Shachar, 2007 .

Hyperspectral imaging of intact bell peppers

V. Alchanatis, V. Ostrovsky, Z. Schmilovitch, 2014 .

Determination of mango physiological indices by mechanical wave analysis

Z. Schmilovitch, U. Flitsanov, A. Mizrach, 1999 .

Determination of mango physiological indices by near-infrared spectrometry

Z. Schmilovitch, A. Mizrach, A. Hoffman, 2000 .

Bell Pepper Maturity Determination by Ultrasonic Techniques

Z. Schmilovitch, A. Mizrach, J. Felföldi, 2010 .

Maturity prediction of intact bell peppers by sensor fusion

Victor Alchanatis, Ze’ev Schmilovitch, Timea Ignat, 2014 .

The Near Infrared Determination of Moisture in Whole Dates

Richard G. Leffler, G. G. Dull, Gerald S. Birth, 1991 .

Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry

Ze’ev Schmilovitch, T. Ignat, Z. Schmilovitch, 2012 .

Optical remote sensor for peanut kernel abortion classification.

Zeev Zalevsky, Yevgeny Beiderman, Joseph Keshet, 2016, Applied optics.

Sensor Fusion for Maturity Prediction of Pepper

V. Alchanatis, Z. Schmilovitch, A. Hoffman, 2015 .

IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS

Z. Schmilovitch, J. Irudayaraj, A. Mizrach, 2006 .

Sensor Fusion for Maturity Determination of Pepper

V. Alchanatis, Z. Schmilovitch, A. Hoffman, 2015 .

YEAST DETECTION IN APPLE JUICE USING RAMAN SPECTROSCOPY AND CHEMOMETRIC METHODS

Z. Schmilovitch, J. Irudayaraj, A. Mizrach, 2007 .

Detection of bacteria with low-resolution Raman spectroscopy

V. Alchanatis, Z. Schmilovitch, J. Irudayaraj, 2005 .

Quantification of bacteria in water using PLS analysis of emission spectra of fluorescence and excitation-emission matrices.

Z. Schmilovitch, M. Borisover, D. Vaizel-Ohayon, 2020, Water research.

Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers

Nirit Bernstein, Ze’ev Schmilovitch, Haim Egozi, 2013 .

NIRS Detection of Moldy Core in Apples

Itzhak Shmulevich, Victor Alchanatis, Ze’ev Schmilovitch, 2010 .

Effects of steam sterilization on reduction of fungal colony forming units, cannabinoids and terpene levels in medical cannabis inflorescences

Z. Schmilovitch, A. Dombrovsky, S. Freeman, 2021, Scientific Reports.

Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage

Z. Schmilovitch, S. Lurie, T. Ignat, 2013 .

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy

Ze’ev Schmilovitch, Haim Egozi, Aharon Hoffman, 2014, Food and Bioprocess Technology.

Overcoming multicollinearity by deducting errors from the dependent variable

Y. Edan, Z. Schmilovitch, H. Pasternak, 2001 .

Overcoming Multicollinearity in Near Infrared Analysis for Lycopene Content Estimation in Tomatoes by Using Ridge Regression

Y. Edan, Z. Schmilovitch, E. Fallik, 2001 .

Rapid assessing of water and nitrogen status in wheat flag leaves

A. Karnieli, D. Bonfil, Z. Schmilovitch, 2005 .

In-Field Assessment of Single Leaf Nitrogen Status by Spectral Reflectance Measurements

Z. Schmilovitch, V. Alchanatis, M. Meron, 2005, Precision Agriculture.

Assessing the nitrogen status of almond trees by visible-to-shortwave infrared reflectance spectroscopy of carbohydrates

Tarin Paz-Kagan, Ze’ev Schmilovitch, Uri Yermiyahu, 2020, Comput. Electron. Agric..

Estimating olive leaf nitrogen concentration using visible and near-infrared spectral reflectance

Yafit Cohen, Uri Yermiyahu, Victor Alchanatis, 2013 .

Decision support system for improving wheat grain quality in the Mediterranean area of Israel

Arnon Karnieli, Ze’ev Schmilovitch, David J. Bonfil, 2004 .

Robotic Spraying for Precision Crop Protection

R. Oberti, Z. Schmilovitch, 2021, Innovation in Agricultural Robotics for Precision Agriculture.

Applying hyperspectral transmittance for inter-genera classification of cyanobacterial and algal cultures

I. Herrmann, Z. Schmilovitch, O. Shapiro, 2023, Algal Research.

Pomegranate Fruit Growth and Skin Characteristics in Hot and Dry Climate

Z. Schmilovitch, I. Ginzberg, Mukul Joshi, 2021, Frontiers in Plant Science.

Inline Application of NIR System in Produce Sorting Machines

Z Schmilovitch, Z. Schmilovitch, 2018 .

DIFFERENTIATION OF FOOD PATHOGENS USING FTIR AND ARTIFICIAL NEURAL NETWORKS

Joseph Maria Kumar Irudayaraj, A. Mizrach, M. J. Gupta, 2005 .

Machinery for Fresh Cut Watermelon and Melon

V. Alchanatis, V. Ostrovsky, Z. Schmilovitch, 2015 .

Development of a method and a system for extracting the seeds (arils) from pomegranate fruits - from concept to commercial utilization.

H. Beres, Z. Schmilovitch, Y. Sarig, 2009 .

Instrumental assessment of the sensory quality of fruits and vegetables

A. Mizrach, Z. Schmilovitch, Z. Schmilovitch, 2013 .

Tomato grading by impact force response

D. Nahir, Z. Schmilovitch, B. Ronen, 1986 .

Determination of avocado maturity by near-infrared spectrometry

Z. Schmilovitch, A. Hoffman, C. Degani, 2001 .