A. Albertson

发表

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.

B. Barton, A. Eldridge, D. Thompson, 2005, Journal of the American Dietetic Association.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

A. Albertson, M. Reicks, N. Joshi, 2014, Nutrition research.

Dietary Intake of Whole Grains

A. Albertson, L. Cleveland, A. Moshfegh, 2000, Journal of the American College of Nutrition.

Estimated dietary calcium intake and food sources for adolescent females: 1980-92.

A. Albertson, L. Marquart, R. Tobelmann, 1997, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

B. Barton, D. Franko, A. Albertson, 2009, Journal of the American Dietetic Association.

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

A. Eldridge, A. Albertson, C. Good, 2008, Journal of the American College of Nutrition.

Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.

C. Weaver, A. Albertson, N. Joshi, 2012, Journal of food science.

Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992.

A. Albertson, R. Tobelmann, 1995, Journal of the American Dietetic Association.

Nutrient intakes of 2- to 10-year-old American children: 10-year trends.

A. Albertson, R. Tobelmann, E. Asp, 1992, Journal of the American Dietetic Association.

Estimated Dietary Calcium Intake for Adolescent Females: 1980-92 and Food Sources

A. Albertson, R. Tobelmann, 1997 .

Sodium intake trends and food choices.

A. Albertson, R. Tobelmann, A. Engstrom, 1997, The American journal of clinical nutrition.

THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS

A. Eldridge, A. Albertson, C. Good, 2003 .

Ten‐Year Trend of Energy Intakes of American Children Ages 2–10 Years

A. Albertson, R. Tobelmann, 1993, Annals of the New York Academy of Sciences.

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

A. Albertson, M. Reicks, N. Joshi, 2015, Nutrition Journal.

The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population

S. Affenito, A. Albertson, N. Joshi, 2013 .

Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.

D. Franko, A. Albertson, Douglas R Thompson, 2011, Nutrition research.

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.

B. Barton, D. Franko, A. Albertson, 2008, Nutrition research.

Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States

D. Franko, A. Albertson, D. Thompson, 2013 .

Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.

D. Thompson, S. Affenito, A. Albertson, 2013, The Journal of school health.

Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study.

S. Affenito, R. Striegel-Moore, D. Franko, 2011, Nutrition research.

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.

A. Albertson, S. Crockett, G. Anderson, 2003, Journal of the American Dietetic Association.

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

A. Albertson, D. Keast, K. H. Hill Gallant, 2015, Nutrients.

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

B. Barton, A. Eldridge, S. Affenito, 2009, Journal of the American Dietetic Association.

Breakfast, Ready-to-Eat Cereal, and Diet Quality

A. Albertson, S. Wootten, 2013 .

Impact of ready-to-eat cereal consumption on the diets of children 7-12 years old

A. Albertson, R. Tobelmann, 1993 .

Cereal consumption and indicators of cardiovascular risk in adolescent girls

B. Barton, D. Franko, A. Albertson, 2010, Public Health Nutrition.

Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population

A. Albertson, N. Joshi, A. Wold, 2012, Journal of aging research.

Ready-to-Eat Cereal Consumption Patterns and the Association with Body Mass Index and Nutrient Intake in American Adults

S. Affenito, A. Albertson, N. Joshi, 2012 .