L. Vuyst

发表

P. Vandamme, L. Vuyst, V. Pothakos, 2016 .

L. Vuyst, E. Vandamme, 1994 .

B. Reusens, C. Remacle, L. Vuyst, 2004 .

L. Vuyst, R. Willaert, 2006, Applied Microbiology and Biotechnology.

L. Vuyst, F. Leroy, S. Smet, 2012 .

H. Daniel, L. Vuyst, S. Huret, 2010, Antonie van Leeuwenhoek.

L. Vuyst, F. Leroy, D. A. Stavropoulou, 2019, How Fermented Foods Feed a Healthy Gut Microbiota.

G. Falony, L. Vuyst, F. Leroy, 2008, Meat science.

L. Axelsson, L. Vuyst, S. Salminen, 2004 .

L. Vuyst, R. V. D. Meulen, M. Zamfir, 2013, European Food Research and Technology.

L. Vuyst, L. De Vuyst, J. Roos, 2018, Applied and Environmental Microbiology.

Pascal Vincent, L. Vuyst, F. Leroy, 2010, Probiotics and antimicrobial proteins.

Peter Scholliers, Frédéric Leroy, Anneke Geyzen, 2013 .

L. Vuyst, F. Leroy, 2019, The value of fibre.

L. Vuyst, B. Mckenna, F. Vaningelgem, 2003 .

P. Vandamme, L. Vuyst, A. Wieme, 2017 .

L. Vuyst, F. Leroy, S. Brul, 2007 .

L. Vuyst, F. Leroy, S. Smet, 2010, Applied Microbiology and Biotechnology.

L. Vuyst, A. Vermeire, 1994, Applied Microbiology and Biotechnology.

L. Vuyst, Ángel González, 2009 .

G. Falony, L. Vuyst, F. Leroy, 2008 .

L De Vuyst, L. Vuyst, L. De Vuyst, 1999, FEMS microbiology reviews.

L. Vuyst, T. Klaenhammer, E. Vandamme, 1994 .

L. Vuyst, F. Haesebrouck, L. De Vuyst, 2004, International journal of systematic and evolutionary microbiology.

L De Vuyst, L. Vuyst, L. De Vuyst, 2006, International journal of food microbiology.

L. Vuyst, F. Leroy, L. De Vuyst, 2014, Journal of applied microbiology.

H. Daniel, L. Vuyst, L. De Vuyst, 2014, Food microbiology.

J. V. Van Beeumen, B. Devreese, L. Vuyst, 2003, Journal of applied microbiology.

L. Vuyst, L. De Vuyst, M. Zamfir, 2019, Romanian Biotechnological Letters.

L. Vuyst, L. De Vuyst, M. Rea, 2003, International journal of food microbiology.

L. Vuyst, L. De Vuyst, L. Savu, 1999, Journal of applied microbiology.

L. Vuyst, L. De Vuyst, E. Vandamme, 1992, Journal of general microbiology.

L. Vuyst, F. Leroy, S. V. Kerrebroeck, 2014 .

L. Vuyst, F. Leroy, L. De Vuyst, 2003, International journal of food microbiology.

L. Vuyst, L. De Vuyst, H. Revets, 2003, International journal of food microbiology.