B. Rousseau

发表

Internal preference mapping and the issue of satiety

D. Ennis, B. Rousseau, F. Rossi, 2012 .

Sensory discrimination testing and consumer relevance

B. Rousseau, 2015 .

Discrimination testing: a few ideas, old and new

Michael O'Mahony, Benoît Rousseau, M. O'Mahony, 2003 .

INVESTIGATION OF THE DUAL‐PAIR METHOD AS A POSSIBLE ALTERNATIVE TO THE TRIANGLE AND SAME‐DIFFERENT TESTS

M. O'Mahony, B. Rousseau, 2001 .

Investigating more powerful discrimination tests with consumers: effects of memory and response bias

M. O'Mahony, B. Rousseau, Stefanie Stroh, 2002 .

Mustard discrimination by same–different and triangle tests: aspects of irritation, memory and τ criteria

M. O'Mahony, B. Rousseau, M. Rogeaux, 1999 .

POWER AND SENSITIVITY OF THE SAME‐DIFFERENT TEST: COMPARISON WITH TRIANGLE AND DUO‐TRIO METHODS

M. O'Mahony, B. Rousseau, A. Meyer, 1998 .

A cross-sectional developmental examination of the SNARC effect in a visually-guided grasping task

B. Rousseau, C. Gonzalez, Claudia L. R. Gonzalez, 2014, Neuropsychologia.

The β-strategy : An alternative and powerful cognitive strategy when performing sensory discrimination tests

B. Rousseau, 2001 .

Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms

M. O'Mahony, B. Rousseau, 2000 .

Triangle and tetrad protocols: Small sensory differences, resampling and consumer relevance

M. O'Mahony, B. Rousseau, R. Ishii, 2014 .

The multiple dual-pair method

D. Ennis, B. Rousseau, 2002, Perception & psychophysics.

SENSORY DIFFERENCE TESTS: THURSTONIAN AND SSA PREDICTIONS FOR VANILLA FLAVORED YOGURTS

Michael O'Mahony, Benoît Rousseau, M. O'Mahony, 1997 .

Biases in paired preference tests: Cross‐cultural comparison of Japanese and American consumers

I. Dan, B. Rousseau, Y. Kyutoku, 2019, Journal of Sensory Studies.

Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination

M. O'Mahony, B. Rousseau, S. Lau, 2004, Perception & Psychophysics.

Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

John M. Ennis, D. Ennis, B. Rousseau, 2014 .

A Thurstonian model for the degree of difference protocol

D. Ennis, B. Rousseau, 2015 .

Transitioning from proportion of discriminators to a more meaningful measure of sensory difference

John M. Ennis, Benoît Rousseau, B. Rousseau, 2014 .

Importance of Correct Instructions in the Tetrad Test

John M. Ennis, B. Rousseau, 2013 .

Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water

M. O'Mahony, B. Rousseau, M. Rogeaux, 2004 .

A Thurstonian model for the dual pair (4IAX) discrimination method

D. Ennis, B. Rousseau, 2001, Perception & psychophysics.

Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium

M. O'Mahony, B. Rousseau, R. Ishii, 2007 .

Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins

M. O'Mahony, B. Rousseau, M. Fukui, 2002 .

Withholding the Introduction of Anti‐Epidermal Growth Factor Receptor: Impact on Outcomes in RAS Wild‐Type Metastatic Colorectal Tumors: A Multicenter AGEO Study (the WAIT or ACT Study)

A. Lièvre, B. Rousseau, C. Vitellius, 2019, The oncologist.