P. Britten

发表

Development of food intake patterns for the MyPyramid Food Guidance System.

P. Britten, K. Marcoe, S. Yamini, 2006, Journal of nutrition education and behavior.

Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005

P. Britten, P. Guenther, J. Reedy, 2008 .

Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010

P. Britten, S. Yamini, Wenyen Juan, 2015 .

Developing the consumer interface for the MyPyramid Food Guidance System.

P. Britten, C. Davis, J. Haven, 2006, Journal of nutrition education and behavior.

Targeting Changes in Hawaii's School Meals

P. Britten, 1989 .

The 2005 Dietary Guidelines Advisory Committee: developing a key message.

C. Weaver, P. Britten, T. Nicklas, 2005, Journal of the American Dietetic Association.

erspectives in Practice he 2005 Dietary Guidelines Advisory ommittee : Developing a Key Message

C. Weaver, P. Britten, Kimberly F. Stitzel, 2022 .

Designing MyPyramid for Kids materials to help children eat right, exercise, have fun.

P. Britten, J. Haven, L. French, 2006, Journal of nutrition education and behavior.

WHAT GRAINS ARE CONSUMERS EATING

P. Britten, K. Marcoe, 2003 .

Americans consume too many calories from solid fat, alcohol, and added sugar

P. Britten, P. Guenther, M. Lino, 2006 .

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System.

P. Britten, K. Marcoe, S. Yamini, 2006, Journal of nutrition education and behavior.

Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.

P. Britten, S. Nickols-Richardson, Kevin J. Kuczynski, 2012, Journal of the Academy of Nutrition and Dietetics.

Impact of using updated food consumption and composition data on selected MyPyramid Food Group nutrient profiles.

P. Britten, K. Marcoe, S. Yamini, 2006, Journal of nutrition education and behavior.

Consumer research for development of educational messages for the MyPyramid Food Guidance System.

Jackie Haven, Patricia Britten, P. Britten, 2006, Journal of nutrition education and behavior.

MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee.

C. Weaver, P. Kris-Etherton, P. Britten, 2006, Journal of nutrition education and behavior.

Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.

P. Britten, S. Nickols-Richardson, Kevin J. Kuczynski, 2012, Journal of the Academy of Nutrition and Dietetics.

The 2005 Dietary Guidelines Advisory Committee Report: Achieving Nutritional Recommendations Through Food-based Guidance

C. Weaver, P. Britten, T. Nicklas, 2005 .

Past, present, and future of the Food Guide Pyramid.

P. Britten, C. Davis, E. Myers, 2001, Journal of the American Dietetic Association.

Integrating Research into the Undergraduate Nutrition Curriculum: Improving Shoppers’ Awareness and Understanding of Nutrition Facts Labels

P. Britten, R. Novotny, D. Dooley, 1998 .

Fortification: new findings and implications.

A. Carriquiry, J. Dwyer, P. Britten, 2014, Nutrition reviews.

MyPyramid.gov provides consumers with practical nutrition information at their fingertips.

Jackie Haven, Adam Burns, David Herring, 2006, Journal of nutrition education and behavior.

Structural Analysis of the Relationships among Elementary Teachers’ Training, Self-Efficacy, and Time Spent Teaching Nutrition

Morris K. Lai, P. Britten, 1998 .