Q. Denon

发表

Particle sizing measurements in pharmaceutical applications: comparison of in-process methods versus off-line methods.

Ana F T Silva, T. De Beer, J. Remon, 2013, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

Frank Devlieghere, Peter Ragaert, John Van Camp, 2008, Journal of agricultural and food chemistry.

Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber

S. Verhelst, Q. Denon, R. P. Rodríguez, 2013 .

Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7°C.

J. Camp, B. Meulenaer, Q. Denon, 2009 .

THE EFFECT OF THE DECONTAMINATION PROCESS ON THE MICROBIAL AND NUTRITIONAL QUALITY OF FRESH-CUT VEGETABLES

J. Camp, B. Meulenaer, Q. Denon, 2007 .

Heat resistance of Bacillus cereus emetic toxin, cereulide

M. Andjelkovic, R. Verhé, A. Rajković, 2008, Letters in applied microbiology.

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.

Q. Denon, J. Van Camp, F. Devlieghere, 2009, Journal of agricultural and food chemistry.

Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

J. Camp, B. Meulenaer, Q. Denon, 2009 .

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

J. Camp, B. Meulenaer, Q. Denon, 2009 .

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

K. Dewettinck, Q. Denon, P. Van der Meeren, 2021 .

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

B. Baets, M. Rademaker, Q. Denon, 2014 .

Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

B. Devreese, Q. Denon, P. Van der Meeren, 2016, Biotechnology and bioengineering.

Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants

Q. Denon, P. V. Meeren, J. Martins, 2017 .

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls.

Q. Denon, C. V. Van Peteghem, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Hao Li, Q. Denon, P. Van der Meeren, 2023, International Dairy Journal.

Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.

Q. Denon, F. Devlieghere, S. Samapundo, 2016, Journal of food science.

Emulsified fuels based on fatty acid distillates and rapeseed oil: A physicochemical characterization

S. Verhelst, Q. Denon, P. V. Meeren, 2016 .

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls.

Q. Denon, C. V. Van Peteghem, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.