Pei Chen

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Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.

D. Charles, Yingjian Lu, Boyan Gao, 2014, Food chemistry.

UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).

Pei Chen, J. Harnly, Long-ze Lin, 2011, Journal of agricultural and food chemistry.

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols.

Pei Chen, Jianghao Sun, Pei Chen, 2012, Rapid communications in mass spectrometry : RCM.

Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).

Pei Chen, Zhenlei Xiao, Jianghao Sun, 2013, Journal of agricultural and food chemistry.

UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products

Pei Chen, M. Monagas, J. Harnly, 2014, Journal of agricultural and food chemistry.

Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMSn

Pei Chen, J. Harnly, Long-ze Lin, 2014, Journal of agricultural and food chemistry.

Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.).

J. Slovin, Pei Chen, Jianghao Sun, 2014, Food chemistry.

Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite.

Pei Chen, Yaguang Luo, Qiang He, 2008, Food chemistry.

Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics

Pei Chen, L. Yu, Z. Teng, 2021 .

A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs--a metabolomic study.

Pei Chen, M. Monagas, J. Harnly, 2015, Food chemistry.

Flow injection mass spectral fingerprints demonstrate chemical differences in Rio Red grapefruit with respect to year, harvest time, and conventional versus organic farming.

Gene E. Lester, James M. Harnly, Pei Chen, 2010, Journal of agricultural and food chemistry.

Computer-aided method for identification of major flavone/flavonol glycosides by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS)

P. Harrington, Pei Chen, J. Harnly, 2014, Analytical and Bioanalytical Chemistry.

Characterization and profiling of phenolic amides from Cortex Lycii by ultra-high performance liquid chromatography coupled with LTQ-Orbitrap mass spectrometry

Wan-ying Wu, D. Guo, Pei Chen, 2014, Analytical and Bioanalytical Chemistry.

FlavonQ: an automated data processing tool for profiling flavone and flavonol glycosides with ultra-high-performance liquid chromatography-diode array detection-high resolution accurate mass-mass spectrometry.

Mengliang Zhang, Pei Chen, Pei Chen, 2015, Analytical chemistry.

Development of a Metabolite Ratio Rule-Based Method for Automated Metabolite Profiling and Species Differentiation of Four Major Cinnamon Species.

P. Harrington, Pei Chen, R. Upton, 2022, Journal of agricultural and food chemistry.

Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry

Pei Chen, L. Yu, Yaguang Luo, 2021, ACS Food Science & Technology.

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.

P. Harrington, Pei Chen, S. Ross, 2020, Journal of agricultural and food chemistry.

A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.

Pei Chen, Jianghao Sun, Mengliang Zhang, 2017, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Recent Applications for HPLC-MS Analysis of Anthocyanins in Food Materials

Pei Chen, Long-ze Lin, Jianghao Sun, 2013 .

Differentiation of Aurantii fructus immaturus and Fructus poniciri trifoliatae immaturus by Flow-Injection with Ultraviolet Spectroscopic Detection and Proton Nuclear Magnetic Resonance Using Partial Least-Squares Discriminant Analysis

P. Harrington, Pei Chen, Mengliang Zhang, 2016, Analytical letters.

Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS.

P. Harrington, Pei Chen, N. Vorsa, 2018, Journal of agricultural and food chemistry.

Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry

Pei Chen, M. Ozcan, W. Wolf, 2007, Analytical and bioanalytical chemistry.

Discrimination among Panax species using spectral fingerprinting.

Devanand L. Luthria, P. Harrington, Pei Chen, 2011, Journal of AOAC International.

Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry

P. Harrington, Pei Chen, J. Harnly, 2021 .

Authentication of black cohosh (Actaea racemosa) dietary supplements based on chemometric evaluation of hydroxycinnamic acid esters and hydroxycinnamic acid amides

Pei Chen, J. Harnly, Jianghao Sun, 2019, Analytical and Bioanalytical Chemistry.

Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)—an UHPLC-HRAM-MS chemometrics study

Pei Chen, J. Harnly, Jianghao Sun, 2017, Analytical and Bioanalytical Chemistry.

Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering.

Pei Chen, J. Harnly, Jianghao Sun, 2016, Journal of mass spectrometry : JMS.

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Michael J. Miller, Pei Chen, D. Angelino, 2015, Front. Plant Sci..

Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements

Pei Chen, L. Yu, Jianghao Sun, 2013, Analytical and Bioanalytical Chemistry.

Classification of cultivation locations of Panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis.

P. Harrington, Pei Chen, J. Harnly, 2012, Analytical chemistry.

Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay

Pei Chen, Jianghao Sun, W. Janisiewicz, 2017 .

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Yingjian Lu, Pei Chen, Yaguang Luo, 2021, Molecules.

A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum)

J. Bunce, Pei Chen, J. Harnly, 2020 .

Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses.

Pei Chen, L. Yu, Jianghao Sun, 2020, Food chemistry.

Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC

P. Harrington, Pei Chen, Yifei Wang, 2020, Analytical and Bioanalytical Chemistry.

Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.

C. Davis, Pei Chen, J. Harnly, 2015, The Journal of nutrition.

Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry

P. Harrington, Pei Chen, Xianli Wu, 2020, Analytical and Bioanalytical Chemistry.

Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometrics.

Pei Chen, Yang Shan, Gao-yang Li, 2017, Food research international.

Challenges of developing a valid dietary glucosinolate database

Pei Chen, Xianli Wu, J. Harnly, 2017 .

Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry.

Pei Chen, J. Harnly, Ping Geng, 2015, Journal of agricultural and food chemistry.

Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS) Fingerprinting Method

Pei Chen, Jianghao Sun, P. Ford, 2014, Journal of agricultural and food chemistry.

Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties

Boyan Gao, Pei Chen, L. Yu, 2021, Molecules.

LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).

Pei Chen, Long-ze Lin, Jianghao Sun, 2011, Journal of agricultural and food chemistry.

Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research.

Pei Chen, J. Harnly, Jianghao Sun, 2022, Journal of agricultural and food chemistry.

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method.

Pei Chen, Z. Teng, Yangchao Luo, 2015, Journal of colloid and interface science.

Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllanthus acuminatus Vahl

Pei Chen, Silvia Quesada, Gabriela Azofeifa, 2017, Plants.

Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches

Pei Chen, J. Harnly, Ping Geng, 2016 .

The chemical composition, antioxidant activity, and antiproliferative activity of selected seed flours

Boyan Gao, Pei Chen, L. Yu, 2020 .

Metabolomic profiling and comparison of major cinnamon species using UHPLC–HRMS

P. Harrington, Pei Chen, Yifei Wang, 2020, Analytical and Bioanalytical Chemistry.

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Pei Chen, Silvia Quesada, Gabriela Azofeifa, 2018, Foods.

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties.

Boyan Gao, Pei Chen, L. Yu, 2019, Food chemistry.

Differentiation of Aurantii Fructus Immaturus from Poniciri Trifoliatae Fructus Immaturus using flow-injection mass spectrometric (FIMS) metabolic fingerprinting method combined with chemometrics.

Pei Chen, Yuan-Shiun Chang, Yang Zhao, 2015, Journal of pharmaceutical and biomedical analysis.

Single-laboratory validation of a high-performance liquid chromatographic-diode array detector-fluorescence detector/mass spectrometric method for simultaneous determination of water-soluble vitamins in multivitamin dietary tablets.

Pei Chen, W. Wolf, Renata Atkinson, 2009, Journal of AOAC International.

Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica

Pei Chen, Silvia Quesada, Gabriela Azofeifa, 2019, Foods.

Profiling the indole alkaloids in yohimbe bark with ultra-performance liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry.

Pei Chen, Jianghao Sun, A. Baker, 2011, Rapid communications in mass spectrometry : RCM.

Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.

Boyan Gao, Pei Chen, L. Yu, 2022, Journal of agricultural and food chemistry.

Quantification of Total Glucosinolates and Isothiocyanates for Common Brassicaceous Vegetables Consumed in the US Market Using Cyclocondensation and Thiocyanate Ion Measurement Methods

Pei Chen, Jianghao Sun, 2019, Journal of Analysis and Testing.

A LC/UV/Vis method for determination of cyanocobalamin (VB12) in multivitamin dietary supplements with on-line sample clean-up

Pei Chen, I. Castanheira, A. Sanches-Silva, 2010 .

Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints.

Devanand L. Luthria, Pei Chen, J. Harnly, 2012, Journal of AOAC International.

Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl₂ treated broccoli microgreens.

Pei Chen, Yaguang Luo, Jianghao Sun, 2015, Journal of agricultural and food chemistry.

Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products

Pei Chen, Mustafa Ozcan, James Harnly, 2007, Analytical and bioanalytical chemistry.

LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements

Pei Chen, W. Wolf, 2007, Analytical and bioanalytical chemistry.

Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata).

M. Iwu, Pei Chen, Jianghao Sun, 2017, Food research international.

Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry

Bin Zhou, Pei Chen, L. Yu, 2022, ACS Food Science & Technology.

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

Pei Chen, Yaguang Luo, J. Stommel, 2019, LWT.

Development of a Comprehensive Flavonoid Analysis Computational Tool for Ultrahigh-Performance Liquid Chromatography-Diode Array Detection-High-Resolution Accurate Mass-Mass Spectrometry Data.

Pei Chen, Jianghao Sun, Mengliang Zhang, 2017, Analytical chemistry.

Application of a computer‐assisted structure elucidation program for the structural determination of a new terpenoid aldehyde with an unusual skeleton

Joseph C. DiMartino, Pei Chen, Jianghao Sun, 2017, Magnetic resonance in chemistry : MRC.

Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics.

Pei Chen, Jianghao Sun, Mengliang Zhang, 2020, Food research international.

Assignment of 1H and 13C NMR data for iridoid glycoside derivatives

Pei Chen, Jianghao Sun, E. Mazzola, 2019, Magnetic resonance in chemistry : MRC.

Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

Boyan Gao, Pei Chen, L. Yu, 2020, Food science & nutrition.

Synthesis of safflomide and its HPLC measurement in mouse plasma after oral administration.

Pei Chen, Jae B. Park, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A flow-injection mass spectrometry fingerprinting method for authentication and quality assessment of Scutellaria lateriflora-based dietary supplements

Pei Chen, Jianghao Sun, 2011, Analytical and bioanalytical chemistry.

Mass spectroscopic fingerprinting method for differentiation between Scutellaria lateriflora and the germander (Teucrium canadense and T. chamaedrys) species.

Pei Chen, J. Harnly, Long-ze Lin, 2010, Journal of AOAC International.

Encapsulation of indole-3-carbinol and 3,3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability.

Pei Chen, Z. Teng, Yangchao Luo, 2013, Food chemistry.

Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry

Pei Chen, L. Yu, Jianghao Sun, 2022, Molecules.

Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches

Pei Chen, Jianghao Sun, 2011, Analytical and Bioanalytical Chemistry.

Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.

Pei Chen, Hui Peng, Jianghao Sun, 2014, Plant physiology and biochemistry : PPB.

Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates

Yingjian Lu, Pei Chen, Yaguang Luo, 2018 .

Examining the Origin of Melatonin from a Natural Source by Isotope Ratio Mass Spectrometry with Liquid Chromatographic Introduction

Pei Chen, B. Osborn, Ferd p Abramson, 1998 .

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.

Boyan Gao, Pei Chen, L. Yu, 2018, Journal of agricultural and food chemistry.

Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals.

Boyan Gao, Pei Chen, L. Yu, 2022, Journal of agricultural and food chemistry.

The analysis of phenolic compounds in daylily using UHPLC‐HRMSn and evaluation of drying processing method by fingerprinting and metabolomic approaches

Pei Chen, Yang Shan, Gao-yang Li, 2018 .

Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: Targeted and non-targeted metabolomic analysis

Pei Chen, L. Yu, F. Takeda, 2020 .

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS.

Pei Chen, Pei Chen, L. Yu, 2011, Food chemistry.

Recent Advances in Ultra-High Performance Liquid Chromatography for the Analysis of Traditional Chinese Medicine

Pei Chen, Min Liu, Huilian Huang, 2014, Analytical letters.

The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties.

Boyan Gao, Pei Chen, Thomas T. Y. Wang, 2019, Food & function.

Contrast Study on Secondary Metabolite Profile between Pastas Made from Three Single Varietal Common Bean (Phaseolus vulgaris L.) and Durum Wheat (Triticum durum)

Pei Chen, J. Harnly, Jianghao Sun, 2022, ACS Food Science & Technology.

New phenolic components and chromatographic profiles of green and fermented teas.

Pei Chen, J. Harnly, Long-ze Lin, 2008, Journal of agricultural and food chemistry.

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet.

Pei Chen, Yaguang Luo, Thomas T. Y. Wang, 2016, Journal of agricultural and food chemistry.

A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS.

Pei Chen, J. Harnly, Long-ze Lin, 2011, Journal of AOAC International.

Flow injection mass spectroscopic fingerprinting and multivariate analysis for differentiation of three Panax species.

P. Harrington, Pei Chen, J. Harnly, 2011, Journal of AOAC International.

Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour

Pei Chen, J. Harnly, Ping Geng, 2015, Analytical and Bioanalytical Chemistry.

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

Pei Chen, L. Yu, Yuge Niu, 2012 .

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino.

Pei Chen, L. Yu, Thomas T. Y. Wang, 2012, Food chemistry.

Comparison of Ion Mobility Fuzzy Chromatography Mass Spectrometric (imFCMS) Fingerprinting and FCMS Fingerprinting for Differentiation of American Cranberry Cultivars

Pei Chen, Yifei Wang, 2018, Journal of Analysis and Testing.

Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.

Yingjian Lu, Boyan Gao, Pei Chen, 2013, Journal of agricultural and food chemistry.

Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints.

D. Charles, Yingjian Lu, Boyan Gao, 2012, Journal of agricultural and food chemistry.

Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach

Pei Chen, J. Harnly, Jianghao Sun, 2020, Planta Medica.

GLS-Finder: A Platform for Fast Profiling of Glucosinolates in Brassica Vegetables.

Pei Chen, Mengliang Zhang, Jianghao Sun, 2016, Journal of agricultural and food chemistry.

Botanical supplements: Detecting the transition from ingredient to product

Pei Chen, J. Harnly, Jianghao Sun, 2017 .

Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

Boyan Gao, Pei Chen, Thomas T. Y. Wang, 2019, Journal of Functional Foods.

Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics.

Wei Liu, Pei Chen, Xiangdong Gao, 2015, International journal of biological macromolecules.

Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS.

P. Harrington, Pei Chen, Yifei Wang, 2020, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Characterization of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric ( FIMS ) fingerprints combined with principal component analysis

D. Charles, Yingjian Lu, Boyan Gao, 2014 .

Chromatographic fingerprint analysis of yohimbe bark and related dietary supplements using UHPLC/UV/MS.

Pei Chen, Jianghao Sun, 2012, Journal of pharmaceutical and biomedical analysis.

Determination of Variance of Secondary Metabolites in Lettuces Grown Under Different Light Sources by Flow Injection Mass Spectrometric (FIMS) Fingerprinting and ANOVA–PCA

Pei Chen, Yaguang Luo, J. Harnly, 2018, Journal of Analysis and Testing.

Authentication of organically and conventionally grown basils by gas chromatography/mass spectrometry chemical profiles.

P. Harrington, Pei Chen, L. Yu, 2013, Analytical chemistry.

Use of flow injection mass spectrometric fingerprinting and chemometrics for differentiation of three black cohosh species

Jianghao Sun, James M. Harnly, Joe-Ann McCoy, 2015 .

Ultra high-performance liquid chromatography with high-resolution mass spectrometry analysis of African mango (Irvingia gabonensis) seeds, extract, and related dietary supplements.

Pei Chen, Jianghao Sun, 2012, Journal of agricultural and food chemistry.

Encapsulation of indole-3-carbinol and 3,3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability.

Pei Chen, Yangchao Luo, Qin Wang, 2013, Food chemistry.

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.

P. Harrington, Pei Chen, S. Ross, 2020, Journal of agricultural and food chemistry.

Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.

Pei Chen, M. Whent, Zhihao Liu, 2023, Journal of agricultural and food chemistry.

Flow injection mass spectral fingerprints demonstrate chemical differences in Rio Red grapefruit with respect to year, harvest time, and conventional versus organic farming.

Pei Chen, J. Harnly, G. Lester, 2010, Journal of agricultural and food chemistry.

Chromatographic fingerprint analysis of Pycnogenol dietary supplements.

Pei Chen, Long-ze Lin, F. Song, 2009, Journal of AOAC International.