Miaoyun Li

发表

Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA).

Miaoyun Li, Yuanhui Li, Xianqing Huang, 2014, Food microbiology.

The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast

Yaodi Zhu, Miaoyun Li, Gaiming Zhao, 2020 .

Effect of pH on NMR Relaxometry and Chicken Myosin Gel Properties

Miaoyun Li, Xianqing Huang, Gaiming Zhao, 2014 .

Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS.

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2022, Food research international.

Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction.

Miaoyun Li, Gaiming Zhao, W. Tian, 2018, Journal of food science.

Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken

Miaoyun Li, Gaiming Zhao, Yanxia Liu, 2014 .

Effects of solid acid and base catalysts on pyrolysis of rice straw and wheat straw biomass for hydrocarbon production

Miaoyun Li, Yaodi Zhu, Ma Yangyang, 2021, Journal of the Energy Institute.

Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2022, Food Analytical Methods.

Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing

Miaoyun Li, Gaiming Zhao, Chaozhi Zhu, 2022, Foods.

Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2020 .

Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different matrices.

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork.

Miaoyun Li, Jiyong Shi, Xuetao Hu, 2021, Food chemistry.

Optimization on Antimicrobial Effects of Natural Compound Preservative Against B. cereus and E. coli by RSM

Miaoyun Li, Xianqing Huang, Gaiming Zhao, 2012, International Journal of Peptide Research and Therapeutics.

Determining the drying degree and quality of chicken jerky by LF-NMR

Miaoyun Li, Gaiming Zhao, Mingwu Qiao, 2014 .

Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA.

Miaoyun Li, Xianqing Huang, Gaiming Zhao, 2014, Meat science.

Power-free microfluidic biosensing of Salmonella with slide multivalve and disposable syringe.

Miaoyun Li, Li Xue, Jianhan Lin, 2022, Biosensors & bioelectronics.

Separation and identification of peptides from dry-cured Jinhua ham

Miaoyun Li, Gaiming Zhao, W. Tian, 2017 .

Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling

Miaoyun Li, Yaodi Zhu, Lihan Huang, 2019 .

Structural analysis, simulation, and molecular docking of aza-nitrile into cathepsins to explain the high selectivity

Miaoyun Li, Hongwei Li, Xiaoling Yu, 2020, Journal of Molecular Structure.

Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy.

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

Lihan Huang, Miaoyun Li, Lihan Huang, 2017 .

Calcium oxide derived from eggshells supported on titanium oxide green catalysts for lignin hydrogenolysis under supercritical alcohol solvents

Miaoyun Li, Yaodi Zhu, Yangyang Ma, 2021, Journal of the Energy Institute.

Effect of Different Heat Treatments on the Degradation of Salmonella Nucleic Acid

Miaoyun Li, Gaiming Zhao, Jie Liu, 2013 .

Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.

Miaoyun Li, Xianqing Huang, Gaiming Zhao, 2016, Journal of food science.

Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2023, Foods.

Analysis of mathematical models of Pseudomonas spp. growth in pallet-package pork stored at different temperatures.

Miaoyun Li, Xianqing Huang, Gaiming Zhao, 2013, Meat science.

The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores

Miaoyun Li, Gaiming Zhao, Yaodi Zhu, 2024, Food and Bioprocess Technology.

Characterization of protein changes and development of flavor components induced by thermal modulation during the cooking of chicken meat

Miaoyun Li, Gaiming Zhao, W. Tian, 2019, Journal of Food Processing and Preservation.