Na Li

On Biased Estimation in Linear Models

Zhi-Fu Wang, Xian-Wei Yu, Jing Zhang, 2006, 2006 International Conference on Machine Learning and Cybernetics.

The oyster genome reveals stress adaptation and complexity of shell formation

Qiang Wang, Ye Yin, Wenjing Fu, 2012, Nature.

Application of Coating Chitosan Film-forming Solution Combined β-CD-Citral Inclusion Complex on Beef Fillet

Na Li, Haijun Chen, Peng Li, 2014 .

Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Na Li, Rui Luo, Li Li, 2023, Current research in food science.

Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomic

Na Li, Jiong Cai, Hongwei Xu, 2022, LWT.

Title The oyster genome reveals stress adaptation and complexity ofshell formation

ShanWang, Yaoming, Huanming Yang, 2012 .

Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation.

Na Li, Jie Feng, Hongwei Xu, 2022, Journal of bioscience and bioengineering.

Iron and steel process energy consumption prediction model based on selective ensemble

Li Li, Jun Zhu, Na Li, 2013, Proceedings of the 2013 International Conference on Advanced Mechatronic Systems.