J. Kendrick

Production of Spherules from Synthetic Proteinoid and Hot Water

S. Fox, K. Harada, J. Kendrick, 1959, Science.

Acceleration and inhibition of lipid oxidation by heme compounds

B. M. Watts, J. Kendrick, 1969, Lipids.

Enzymatic Reducing Pathways in Meat

B. M. Watts, J. Kendrick, M. W. Zipser, 1966 .

Nicotinamide and Nicotinic Acid in Color Preservation of Fresh Meat

B. M. Watts, J. Kendrick, 1969 .

Experimental retracement of the origins of a protocell

J. Jungck, K. Matsuno, S. Fox, 1995 .

Sire by Herd Interaction in Production Traits in Dairy Cattle

J. Kendrick, J. E. Legates, F. Verlinden, 1956 .