X. Lu

Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

Changhong Liu, Wei Liu, X. Lu, 2014, PloS one.

Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods.

Wei Liu, Lei Zheng, Wei Chen, 2014, Food chemistry.

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system.

Lei Zheng, Feng Chen, Chuanwu Xiong, 2015, Food chemistry.

Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration.

Wei Liu, Lei Zheng, Wei Chen, 2016, Food Chemistry.

Non-destructive discrimination of conventional and glyphosate-resistant soybean seeds and their hybrid descendants using multispectral imaging and chemometric methods

Changhong Liu, Wei Liu, X. Lu, 2014, The Journal of Agricultural Science.

Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach

Wei Chen, Lei Zheng, Conggui Chen, 2015, Food Analytical Methods.

Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging.

Lei Zheng, Wei Chen, Changhong Liu, 2016, Journal of the science of food and agriculture.