A. W. Knapp

发表

Zur Untersuchung und Beurteilung der Milch Konservierungsmittel

H. Mohorcic, J. M. Kolthoff, E. Philippe, 1920 .

The chemical action of ultra‐violet rays. By Carleton Ellis and Alfred A. Wells. Pp. 362. New York: The chemical catalog company, Inc., 1925. Price $5

A. W. Knapp, 1925 .

Untersuchung von Kakao- und Süßwaren

A. W. Knapp, H. Fincke, J. F. Hearne, 1940 .

The cocoa and chocolate industry : the tree, the bean, the beverage

A. W. Knapp, 1923 .

Cocoa and Chocolate: Their History from Plantation to Consumer

A. W. Knapp, 2007 .

Cacao shell and its use as an accessory fodder.

A. W. Knapp, A. Churchman, 1937 .

Vitamin D in cacao shell

A. W. Knapp, K. Coward, 1934 .

The presence of leuco-anthocyanins in Criollo cacao

A. W. Knapp, J. Hearne, 1939 .