C. Samaranayake

发表

Electrochemical reactions during ohmic heating

C. Samaranayake, 2003 .

Migration of electrode components during ohmic heating of foods in retort pouches

S. Sastry, S. Jun, C. Samaranayake, 2007 .

In-situ pH measurement of selected liquid foods under high pressure

S. Sastry, C. Samaranayake, 2013 .

In situ measurement of reaction volume and calculation of pH of weak acid buffer solutions under high pressure.

S. Sastry, C. Samaranayake, S. Min, 2011, The journal of physical chemistry. B.

In-situ activity of α-amylase in the presence of controlled-frequency moderate electric fields

S. Sastry, C. Samaranayake, 2018 .

Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate.

S. Sastry, C. Samaranayake, 2016, Food chemistry.

Electrode and pH effects on electrochemical reactions during ohmic heating

S. Sastry, C. Samaranayake, 2005 .

Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes

S. Sastry, C. Samaranayake, A. M. Assiry, 2003 .

Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity.

S. Sastry, C. Samaranayake, 2021, Physical chemistry chemical physics : PCCP.

Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature

Brian F. Heskitt, S. Sastry, C. Samaranayake, 2022, Journal of Food Engineering.

Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature

S. Sastry, C. Samaranayake, 2016 .

In situ measurement of pH under high pressure.

S. Sastry, C. Samaranayake, 2010, The journal of physical chemistry. B.

Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments

Brian F. Heskitt, S. Sastry, C. Samaranayake, 2022, Innovative Food Science & Emerging Technologies.

Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing

S. Sastry, C. Samaranayake, M. Cristianini, 2019, Journal of Food Process Engineering.

Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes.

S. Sastry, C. Samaranayake, A. Assiry, 2006, Bioelectrochemistry.

Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing

S. Sastry, C. Samaranayake, Howard Q. Zhang, 2005 .

Shoot tip culture as a method of micropropagation of Hevea

C. Samaranayake, I. Gunatilleke, 1988 .