C. Rondeau-Mouro

发表

Multi-scale NMR and MRI approaches to characterize starchy products.

R. Kovrlija, C. Rondeau-Mouro, 2017, Food chemistry.

Multiblock Analysis Applied to TD-NMR of Butters and Related Products

M. Cambert, C. Rondeau-Mouro, Jean Roger, 2020, Applied Sciences.

Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction.

S. Moussaoui, R. Kovrlija, C. Rondeau-Mouro, 2016, Journal of magnetic resonance.

Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

R. Kovrlija, C. Rondeau-Mouro, 2017, Food and Bioprocess Technology.

2D TD-NMR Analysis of Complex Food Products

C. Rondeau-Mouro, 2017 .

Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR

M. Cambert, C. Rondeau-Mouro, T. Lucas, 2019, Magnetic resonance in chemistry : MRC.

Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy.

C. Rondeau-Mouro, M. Lahaye, D. Defer, 2008, International journal of biological macromolecules.

Model systems for the understanding of lignified plant cell wall formation

C. Rondeau-Mouro, B. Chabbert, B. Cathala, 2005 .

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores.

C. Rondeau-Mouro, A. Mathot, I. Leguerinel, 2018, Food research international.

Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: effects of probe flexibility and size.

F. Mariette, C. Rondeau-Mouro, J. V. van Duynhoven, 2013, Journal of agricultural and food chemistry.

Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta).

C. Rondeau-Mouro, A. Buléon, M. Lahaye, 2003, Carbohydrate research.

Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Jean-François Thibault, Catherine Garnier, C. Rondeau-Mouro, 2006 .

Application of CP-MAS and liquid-like solid-state NMR experiments for the study of the ripening-associated cell wall changes in tomato.

C. Rondeau-Mouro, M. Lahaye, M. Crépeau, 2003, International journal of biological macromolecules.

Structural features and potential texturising properties of lemon and maize cellulose microfibrils

C. Rondeau-Mouro, B. Bouchet, A. Buléon, 2003 .

In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water.

L. Chaunier, D. Lourdin, C. Rondeau-Mouro, 2018, Biomacromolecules.

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

F. Mariette, C. Rondeau-Mouro, A. Riaublanc, 2008, Magnetic resonance in chemistry : MRC.

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions.

C. Rondeau-Mouro, L. Muniglia, J. Scher, 2012, Carbohydrate polymers.

μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field.

R. Kovrlija, C. Rondeau-Mouro, H. Saint-Jalmes, 2017, Journal of magnetic resonance.

Multiscale characterization of arabinoxylan and β-glucan composite films.

C. Rondeau-Mouro, B. Bouchet, L. Saulnier, 2015, Carbohydrate polymers.

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

F. Mariette, C. Rondeau-Mouro, J. V. van Duynhoven, 2014, Biopolymers.

Binding of the dystrophin second repeat to membrane di-oleyl phospholipids is dependent upon lipid packing.

C. Rondeau-Mouro, E. Le Rumeur, L. Metzinger, 2007, Biochimica et biophysica acta.

Effects of Crystal Growth and Polymorphism of Triacylglycerols on NMR Relaxation Parameters. 1. Evidence of a Relationship between Crystal Size and Spin−Lattice Relaxation Time

F. Mariette, C. Rondeau-Mouro, A. Riaublanc, 2009 .

Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae).

C. Rondeau-Mouro, J. Sassi, M. Lahaye, 2009 .

Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation

C. Rondeau-Mouro, B. Chabbert, A. Barakat, 2007, Planta.

Assessment of cellulose interactions with water by ssNMR: 1H->13C transfer kinetics revisited.

C. Rondeau-Mouro, M. Lahaye, X. Falourd, 2022, Carbohydrate polymers.

Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid.

C. Rondeau-Mouro, B. Pontoire, F. Ergan, 2012, Carbohydrate polymers.

Formation and stability of amylose ligand complexes formed by high pressure treatment

C. Rondeau-Mouro, B. Pontoire, A. Le-Bail, 2013 .

Hydration and mechanical properties of arabinoxylans and β-D-glucans films.

C. Rondeau-Mouro, L. Saulnier, F. Mabille, 2013, Carbohydrate polymers.

Films of arabinoxylans and β-glucans extracted from cereal grains: Molecular motions by TD-NMR

C. Rondeau-Mouro, L. Saulnier, Ruifeng Ying, 2011 .

Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy

C. Rondeau-Mouro, Sana Raouche, S. Marchesseau, 2013 .

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

M. Musse, M. Cambert, F. Mariette, 2015, Food and Bioprocess Technology.

Local Evolution of Seed Flotation in Arabidopsis

O. Loudet, C. Rondeau-Mouro, A. Marion-Poll, 2014, PLoS genetics.

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption.

C. Rondeau-Mouro, L. Saulnier, C. Barron, 2011, Journal of the science of food and agriculture.

Gas cell opening in bread dough during baking

C. Rondeau-Mouro, M. Morel, T. Lucas, 2021, Trends in Food Science & Technology.

Free/bound water absorption in an epoxy adhesive

C. Rondeau-Mouro, M. Shanahan, Christine Sulpice-Gaillet, 2005 .

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

C. Rondeau-Mouro, L. Saulnier, Ruifeng Ying, 2011, Magnetic resonance in chemistry : MRC.

PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size

J. Duynhoven, F. Mariette, C. Rondeau-Mouro, 2013 .

Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

M. Cambert, D. Charif, C. Rondeau-Mouro, 2021, Scientific Data.

Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?

C. Rondeau-Mouro, A. Buleon, P. Le Bail, 2004, International journal of biological macromolecules.

NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels

C. Rondeau-Mouro, A. Buléon, J. Doublier, 2004 .

TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects.

R. Kovrlija, C. Rondeau-Mouro, E. Goubin, 2020, Food chemistry.

Interaction of Dystrophin Rod Domain with Membrane Phospholipids

C. Rondeau-Mouro, E. Le Rumeur, Y. Fichou, 2003, The Journal of Biological Chemistry.

Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by Time Domain NMR

M. Cambert, F. Mariette, C. Rondeau-Mouro, 2015 .

Solid-State 31P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses

C. Rondeau-Mouro, E. Guichard, M. Gobet, 2013, Food Analytical Methods.

Distribution and mobility of phosphates and sodium ions in cheese by solid‐state 31P and double‐quantum filtered 23Na NMR spectroscopy

C. Rondeau-Mouro, E. Guichard, M. Gobet, 2010, Magnetic resonance in chemistry : MRC.

A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips.

A. D. de Graaf, Y. Shachar-Hill, C. Rondeau-Mouro, 2007, Metabolic engineering.

Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels.

M. Musse, C. Windt, C. Rondeau-Mouro, 2021, Journal of magnetic resonance.

Two-Phase Hygrothermal Diffusion in an Epoxy Adhesive

C. Rondeau-Mouro, M. Shanahan, Christine Sulpice-Gaillet, 2006 .

Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime.

C. Rondeau-Mouro, L. Colnago, T. B. Moraes, 2019, Journal of magnetic resonance.

Hydrothermal changes in wheat starch monitored by two-dimensional NMR.

R. Kovrlija, C. Rondeau-Mouro, 2017, Food chemistry.

An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques.

M. Cambert, C. Rondeau-Mouro, E. Rakhshi, 2022, Magnetic resonance in chemistry : MRC.

Enhancing signal‐to‐noise ratio and resolution in low‐field NMR relaxation measurements using post‐acquisition digital filters

C. Rondeau-Mouro, L. Colnago, T. B. Moraes, 2019, Magnetic resonance in chemistry : MRC.

Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance.

M. Cambert, A. Davenel, C. Rondeau-Mouro, 2021, Waste management.

Chemometric analyses of the 1H–13C cross-polarization build-up of celluloses NMR spectra: A novel approach for characterizing the cellulose crystallites

D. Bertrand, C. Rondeau-Mouro, H. Bizot, 2011 .