Xinhua Zhu

发表

Permittivities of Watermelon Pulp and Juice and Correlation with Quality Indicators

Wenchuan Guo, Xinhua Zhu, S. Nelson, 2013 .

A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra

Wenchuan Guo, Xinhua Zhu, Zhuozhuo Zhu, 2018, Journal of Food Engineering.

Temperature-dependent dielectric properties of honey associated with dielectric heating

Wenchuan Guo, Xinhua Zhu, Shaojin Wang, 2011 .

Maturity effects on dielectric properties of apples from 10 to 4500 MHz

Wenchuan Guo, Xinhua Zhu, S. Nelson, 2011 .

DIELECTRIC PROPERTIES OF FUJI APPLES FROM 10 TO 4500 MHZ DURING STORAGE

Yi Liu, Wenchuan Guo, Wenchuan Guo, 2011 .

Effect of pressing and impacting bruises on optical properties of kiwifruit flesh

Wenchuan Guo, Xinhua Zhu, Mengjie Gao, 2021 .

Quantitatively determining total bacterial count of raw goat milk using dielectric spectra.

Wenchuan Guo, Xinhua Zhu, Zhuozhuo Zhu, 2019, Journal of dairy science.

Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying

Wenchuan Guo, Xinhua Zhu, 2014, Food and Bioprocess Technology.

Sugar and water contents of honey with dielectric property sensing

Wenchuan Guo, Xinhua Zhu, Yi Liu, 2010 .

Dielectric Properties of Raw Milk as Functions of Protein Content and Temperature

Wenchuan Guo, Xinhua Zhu, Yunpeng Jia, 2015, Food and Bioprocess Technology.

Dielectric properties of honey adulterated with sucrose syrup

Wenchuan Guo, Xinhua Zhu, Shaojin Wang, 2011 .

Determination of Protein Content of Raw Fresh Cow’s Milk Using Dielectric Spectroscopy Combined with Chemometric Methods

Wenchuan Guo, Qiang Zhu, Wenchuan Guo, 2016, Food and Bioprocess Technology.

Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review

Wenchuan Guo, Xinhua Zhu, Mengjie Gao, 2020, Food Analytical Methods.

Sensing the water content of honey from temperature-dependent electrical conductivity

Wenchuan Guo, Xinhua Zhu, Yi Liu, 2011 .

A cost-effective on-site milk analyzer based on multispectral sensor

Biao Yang, Xinhua Zhu, Xiaolan Huang, 2020, Computers and Electronics in Agriculture.

Temperature-dependent dielectric properties of chestnut and chestnut weevil from 10 to 4500 MHz

Wenchuan Guo, Xinhua Zhu, Shaojin Wang, 2011 .

Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy

Wenchuan Guo, Xinhua Zhu, Yanzeng Wang, 2018, International Journal of Food Science & Technology.

Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods

Stuart O. Nelson, Wenchuan Guo, Wenchuan Guo, 2015, Food and Bioprocess Technology.

Dielectric properties of raw milk as influenced by frequency, salts, and salt contents

Wenchuan Guo, Xinhua Zhu, Qiang Liu, 2018, Journal of Food Process Engineering.

Effect of lactose content on dielectric properties of whole milk and skim milk

Wenchuan Guo, Xinhua Zhu, Qiang Liu, 2018 .

Comparison of near-infrared and dielectric spectra for quantitative identification of bovine colostrum adulterated with mature milk.

Wenchuan Guo, Xinhua Zhu, Jielian Zhu, 2022, Journal of dairy science.

Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties

Wenchuan Guo, Wenchuan Guo, Xinhua Zhu, 2015, Food and Bioprocess Technology.

Multimodal Orbital Angular Momentum Data Model Based on Mechanically Reconfigurable Arrays and Neural Networks

Xinhua Zhu, Xiaohui Guo, Y. Gu, 2022, Computational intelligence and neuroscience.

Effects of milk concentration and freshness on microwave dielectric properties.

Shaojin Wang, Wenchuan Guo, Wenchuan Guo, 2010 .

Portable, visual, and nondestructive detector integrating Vis/NIR spectrometer for sugar content of kiwifruits

Wenchuan Guo, Xinhua Zhu, Dayang Liu, 2019, Journal of Food Process Engineering.

Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process

Wenchuan Guo, Wenchuan Guo, Xinhua Zhu, 2014, Food and Bioprocess Technology.

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

Shaojin Wang, Wenchuan Guo, Wenchuan Guo, 2012 .

Effect of spectral pretreatment on qualitative identification of adulterated bovine colostrum by near-infrared spectroscopy

Xinhua Zhu, Xin Yan, Changqing An, 2021 .

Electrochemical detection of aminoglycoside antibiotics residuals in milk based on magnetic molecularly imprinted particles and metal ions.

Wenchuan Guo, Xinhua Zhu, Tianbao Li, 2022, Food chemistry.

Quantitatively determining the somatic cell count of raw milk using dielectric spectra and support vector regression.

Wenchuan Guo, Xinhua Zhu, Zhuozhuo Zhu, 2021, Journal of dairy science.

Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy

Wenchuan Guo, Xinhua Zhu, Zhuozhuo Zhu, 2021 .

Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra

Wenchuan Guo, Lijie Fang, Jingsi Gu, 2016, Food Analytical Methods.

Frequency- and Temperature-Dependent Dielectric Properties of Goat’s Milk Adulterated with Soy Protein

Xinhua Zhu, Fei Kang, 2015, Food and Bioprocess Technology.

A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits

Wenchuan Guo, Xinhua Zhu, Zhuozhuo Zhu, 2019, Journal of Food Engineering.

Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics

Wenchuan Guo, Xinhua Zhu, Dayang Liu, 2018, Food Analytical Methods.

A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics

Dayang Liu, Wenchuan Guo, Wenchuan Guo, 2017, Food Analytical Methods.

Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating

Wenchuan Guo, Xinhua Zhu, Xiaoling Wu, 2012 .

Effect of mechanical bruises on optical properties of mature peaches in the near-infrared wavelength range

Wenchuan Guo, Xinhua Zhu, Jingliang Cheng, 2021, Biosystems Engineering.