D. Ludwig

发表

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

Mark A Pereira, S. Gortmaker, S. Bowman, 2004, Pediatrics.

Childhood obesity: public-health crisis, common sense cure

C. Ebbeling, D. Ludwig, D. Pawlak, 2002, The Lancet.

Mindfulness in medicine.

Jon Kabat-Zinn, J. Kabat-Zinn, D. Ludwig, 2008, JAMA.

Increasing adiposity: consequence or cause of overeating?

D. Ludwig, M. Friedman, 2014, JAMA.

The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat.

D. Mozaffarian, D. Ludwig, 2015, JAMA.

Metabolomic profiles as reliable biomarkers of dietary composition.

Yu-Han H. Hsu, J. Hirschhorn, T. Esko, 2017, The American journal of clinical nutrition.

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

D. Mozaffarian, E. Rimm, W. Willett, 2015, PLoS medicine.

How early should obesity prevention start?

M. Gillman, D. Ludwig, 2013, The New England journal of medicine.

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis

Steven L Gortmaker, S. Gortmaker, D. Ludwig, 2001, The Lancet.

Estimated morbidity and mortality in adolescents and young adults diagnosed with Type 2 diabetes mellitus

L. Prosser, D. Ludwig, L. Laffel, 2012, Diabetic medicine : a journal of the British Diabetic Association.

State intervention in life-threatening childhood obesity.

D. Ludwig, Lindsey Murtagh, 2011, JAMA.

Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load.

T. Wadden, C. Ebbeling, D. Ludwig, 2011, The American journal of clinical nutrition.

Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations.

K. Brownell, D. Ludwig, 2009, JAMA.

Front-of-package food labels: public health or propaganda?

D. Ludwig, M. Nestle, 2010, JAMA.

Effects of Advice to Drink 8 Cups of Water per Day in Adolescents With Overweight or Obesity: A Randomized Clinical Trial

C. Ebbeling, D. Ludwig, H. Feldman, 2017, JAMA pediatrics.

Obesity and the Economy: From Crisis to Opportunity

H. Pollack, D. Ludwig, 2009 .

Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans.

D. Ludwig, S. Roberts, S. Roberts, 2006, Diabetes care.

The insulin-like growth factor axis: a potential link between glycemic index and cancer.

D. Ludwig, S. Biddinger, 2005, The American journal of clinical nutrition.

Training in childhood obesity management in the United States: a survey of pediatric, internal medicine-pediatrics and family medicine residency program directors

D. Ludwig, M. Wolff, E. Rhodes, 2010, BMC medical education.

Antegrade intravenous catheterization for metabolic studies in man

A. Goldfine, C. Ebbeling, D. Ludwig, 2002, Diabetologia.

Pediatric obesity prevention initiatives: more questions than answers.

C. Ebbeling, D. Ludwig, 2010, Archives of pediatrics & adolescent medicine.

Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: a randomized controlled trial.

T. Wadden, C. Ebbeling, D. Ludwig, 2011, Diabetes research and clinical practice.

Glycemic Index, Obesity, and Diabetes

C. Ebbeling, D. Ludwig, 2007 .

Treatment of Type 2 Diabetes Mellitus in Children—Reply

C. Ebbeling, D. Ludwig, 2002 .

Long-term effects of dietary glycemic index on adiposity , energy metabolism 1 and physical activity in mice 2 3

D. Ludwig, D. Pawlak, C. Aubin, 2008 .

Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice.

D. Ludwig, D. Pawlak, C. Aubin, 2008, American journal of physiology. Endocrinology and metabolism.

Hepatic Steatosis and Increased Adiposity in Mice Consuming Rapidly vs. Slowly Absorbed Carbohydrate

D. Ludwig, D. Pawlak, K. B. Scribner, 2007, Obesity.

Low–Glycemic Load Diet and Resting Energy Expenditure—Reply

Mark A Pereira, D. Ludwig, 2005 .

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals

J. Kushner, D. Ludwig, D. Pawlak, 2004, The Lancet.

Dietary glycemic index and the regulation of body weight

D. Ludwig, 2003, Lipids.

The glycemic index at 20 y.

R. Eckel, D. Ludwig, 2002, The American journal of clinical nutrition.

Obesity and the economy: from crisis to opportunity.

H. Pollack, D. Ludwig, 2009, JAMA.

Case of Restaurant Calorie Labeling Regulations Public Health Action Amid Scientific Uncertainty: The

K. Brownell, D. Ludwig, 2009 .

Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load 1 – 3

T. Wadden, C. Ebbeling, D. Ludwig, 2011 .

EDITORIAL Editorials represent the opinions of the authors and JAMA and not those of the American Medical Association. Childhood Obesity as a Chronic Disease Keeping the Weight Off

D. Ludwig, E. Rhodes, 2022 .

Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI.

Stephanie L. Dickinson, S. Heymsfield, C. Ebbeling, 2021, The Journal of nutrition.

Obesity and impaired metabolic health in patients with COVID-19

Norbert Stefan, M. Schulze, N. Stefan, 2020, Nature Reviews Endocrinology.

A low-glycemic index diet in the treatment of pediatric obesity.

Mark A Pereira, D. Ludwig, M. Pereira, 2000, Archives of pediatrics & adolescent medicine.

Lifespan Weighed Down by Diet.

D. Ludwig, 2016, JAMA.

Epidemic Childhood Obesity: Not Yet the End of the Beginning

D. Ludwig, 2018, Pediatrics.

Science souring on sugar

W. Willett, D. Ludwig, W. Willett, 2013, BMJ.

Creating an integrated care model for childhood obesity: a randomized pilot study utilizing telehealth in a community primary care setting

Sarah K. Steltz, C. Ebbeling, D. Ludwig, 2016, Clinical obesity.

Improving the Quality of Dietary Research.

S. Heymsfield, C. Ebbeling, D. Ludwig, 2019, JAMA.

An Academia-Industry Partnership for Planning and Executing a Community-Based Feeding Study

C. Ebbeling, D. Ludwig, J. Wong, 2018, Current Developments in Nutrition.

Weight-loss maintenance--mind over matter?

C. Ebbeling, D. Ludwig, 2010, The New England journal of medicine.

Surgical vs lifestyle treatment for type 2 diabetes.

E. Livingston, C. Ebbeling, D. Ludwig, 2012, JAMA.

The importance of biodiversity to medicine.

Aaron S. Bernstein, D. Ludwig, 2008, JAMA.

The insulin-like growth factor axis : a potential link between glycemic index and cancer 1 , 2

D. Ludwig, S. Biddinger, 2005 .

Effect of low-dose insulin treatment on body weight and physical development in children and adolescents at risk for type 1 diabetes.

D. Ludwig, J. Wolfsdorf, D. Cuthbertson, 2005, Diabetes care.

Reply to R Prentice et al.

C. Ebbeling, D. Ludwig, 2021, The Journal of nutrition.

Glycemic index is as reliable as macronutrients on food labels.

T. Wolever, D. Ludwig, G. Livesey, 2017, The American journal of clinical nutrition.

Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study

C. Ebbeling, D. Ludwig, J. Blumberg, 2009, Obesity.

Surveillance of insulin resistance in children.

Mark A Pereira, D. Ludwig, 2003, Clinical chemistry.

Carbohydrates and the postprandial state: have our cake and eat it too?

D. Ludwig, D. Jenkins, 2004, The American journal of clinical nutrition.

Relationship of Insulin Dynamics to Body Composition and Resting Energy Expenditure following Weight Loss

C. Ebbeling, D. Ludwig, H. Feldman, 2015, Obesity.

Blood glucose and hormonal responses to small and large meals in healthy young and older women.

D. Ludwig, A. Greenberg, S. Roberts, 1998, The journals of gerontology. Series A, Biological sciences and medical sciences.

Effects of a low-glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial.

C. Ebbeling, D. Ludwig, D. Pawlak, 2010, The American journal of clinical nutrition.

Clinical update: the low-glycaemic-index diet

D. Ludwig, 2007, The Lancet.

The Lipid Energy Model: Reimagining Lipoprotein Function in the Context of Carbohydrate-Restricted Diets

M. Budoff, D. Ludwig, A. Kontush, 2022, Metabolites.

Hepatic, adipocyte, enteric and pancreatic hormones: response to dietary macronutrient composition and relationship with metabolism

C. Ebbeling, D. Ludwig, H. Feldman, 2017, Nutrition & Metabolism.

Scientific discourse in the era of open science: a response to Hall et al. regarding the Carbohydrate-Insulin Model

C. Ebbeling, D. Ludwig, W. Wong, 2019, International Journal of Obesity.

Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes

L. Aronne, R. Iliescu, E. Mauer, 2017, BMJ Open Diabetes Research & Care.

An integrated model of obesity pathogenesis that revisits causal direction

T. Sørensen, D. Ludwig, 2022, Nature Reviews Endocrinology.

Testing the carbohydrate-insulin model in mice: The importance of distinguishing primary hyperinsulinemia from insulin resistance and metabolic dysfunction

James D. Johnson, C. Ebbeling, D. Ludwig, 2020, Molecular metabolism.

Reply to S Joshi.

D. Ludwig, 2020, The Journal of nutrition.

Discrepancies in the Registries of Diet vs Drug Trials

S. Heymsfield, C. Ebbeling, D. Ludwig, 2019, JAMA network open.

Weighing the data in studies of the glycaemic index

C. Ebbeling, D. Ludwig, 2008, International Journal of Obesity.

Artificially sweetened beverages: cause for concern.

D. Ludwig, 2009, JAMA.

The association between pregnancy weight gain and birthweight: a within-family comparison

D. Ludwig, Janet Currie, 2010, The Lancet.

Macronutrients and Body Fat Accumulation: A Mechanistic Feeding Study

D. Allison, C. Ebbeling, D. Ludwig, 2018 .

Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a “Lean Mass Hyper-Responder” Phenotype

D. Ludwig, A. Soto-Mota, N. Norwitz, 2021, Current developments in nutrition.

Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial

S. Mora, C. Ebbeling, D. Ludwig, 2021, The American journal of clinical nutrition.

Dietary Cholesterol and Blood Cholesterol Concentrations-Reply.

D. Mozaffarian, D. Ludwig, 2015, JAMA.

The glycemic index: Reports of its demise have been exaggerated

W. Willett, A. Astrup, D. Ludwig, 2015, Obesity.

Letter to the Editor: Reply to Guyenet and Hall.

C. Ebbeling, D. Ludwig, 2021, The Journal of nutrition.

Sugar-Sweetened Beverages, Weight Gain, and Diabetes—Reply

J. Manson, W. Willett, F. Hu, 2005 .

Recommendations for Treatment of Child and Adolescent Overweight and Obesity

Brian E. Saelens, Sarah E. Barlow, Karen E. Schetzina, 2007, Pediatrics.

Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet

C. Ebbeling, D. Ludwig, W. Wong, 2020, The Journal of nutrition.

Effects of dietary composition on energy expenditure during weight-loss maintenance.

C. Ebbeling, D. Ludwig, W. Wong, 2012, JAMA.

Raising the bar on the low-carbohydrate diet.

C. Ebbeling, D. Ludwig, 2016, The American journal of clinical nutrition.

Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humans.

Nigel F. Delaney, V. Mootha, C. Clish, 2015, Molecular genetics and metabolism.

A randomized trial of sugar-sweetened beverages and adolescent body weight.

S. Osganian, S. Gortmaker, C. Ebbeling, 2012, The New England journal of medicine.

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study

Mark A Pereira, D. Jacobs, L. Horn, 2002 .

Effect of obesity on life expectancy in the U.S

D. Ludwig, S. Olshansky, 2005 .

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis

Mark A Pereira, D. Jacobs, L. Horn, 2005, The Lancet.

Prevalence of the Metabolic Syndrome in American Adolescents: Findings From the Third National Health and Nutrition Examination Survey

K. Gauvreau, N. Rifai, J. Newburger, 2004, Circulation.

Sugar-sweetened beverages, genetic risk, and obesity.

C. Ebbeling, D. Ludwig, 2013, The New England journal of medicine.

Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles

Merrill Goozner, David Wypij, Lenard I Lesser, 2007, PLoS medicine.

The Toll of America ’ s Obesity

Kenneth S. Rogoff, D. Ludwig, 2019 .

Dietary fiber and body-weight regulation. Observations and mechanisms.

Mark A Pereira, D. Ludwig, M. Pereira, 2001, Pediatric clinics of North America.

Type 2 diabetes and the vegetarian diet.

James W. Anderson, D. Ludwig, N. Barnard, 2003, The American journal of clinical nutrition.

The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed

D. Ludwig, David S Ludwig, 2019, The Journal of nutrition.

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

D. Ludwig, David S Ludwig, 2002, JAMA.

Adolescent obesity, a need for greater awareness and improved treatment.

M. Trent, D. Ludwig, 1999, Current opinion in pediatrics.

Childhood obesity--the shape of things to come.

D. Ludwig, 2007, The New England journal of medicine.

Dietary fat: From foe to friend?

W. Willett, M. Neuhouser, D. Ludwig, 2018, Science.

The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out”

C. Ebbeling, D. Ludwig, 2018, JAMA internal medicine.

Milk and Health.

W. Willett, D. Ludwig, 2020, The New England journal of medicine.

High glycemic index foods, overeating, and obesity.

G E Dallal, D S Ludwig, S B Roberts, 1999, Pediatrics.

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts.

D. Mozaffarian, E. Rimm, W. Willett, 2015, The American journal of clinical nutrition.

The public health and economic benefits of taxing sugar-sweetened beverages.

W. Willett, K. Brownell, B. Popkin, 2009, The New England journal of medicine.

Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity.

J. Hirschhorn, J. Florez, S. Vedantam, 2018, Clinical chemistry.

The 2010 Dietary Guidelines--the best recipe for health?

Walter C Willett, W. Willett, D. Ludwig, 2011, The New England journal of medicine.

Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.

E. Rimm, W. Willett, F. Hu, 2011, The American journal of clinical nutrition.

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial.

C. Ebbeling, D. Ludwig, H. Feldman, 2007, JAMA.

Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward.

L. Brennan, D. Ludwig, J. Fanzo, 2019, The American journal of clinical nutrition.

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Walter C Willett, JoAnn E Manson, Graham A Colditz, 2004, JAMA.

Dietary glycemic index and obesity.

D. Ludwig, 2000, The Journal of nutrition.

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

Mark A Pereira, D. Jacobs, L. Horn, 1999, JAMA.

Weight loss strategies for adolescents: a 14-year-old struggling to lose weight.

D. Ludwig, David S Ludwig, 2012, JAMA.

The carbohydrate-insulin model: a physiological perspective on the obesity pandemic

James D. Johnson, W. Willett, D. Lieberman, 2021, The American journal of clinical nutrition.

90th Anniversary Commentary: Obesity among Offspring of US Immigrants: After 20 Years, a Need to Safeguard Children from the Obesogenic Environment.

C. Ebbeling, D. Ludwig, 2018, Journal of NutriLife.

Effects of a low glycemic load or a low-fat dietary intervention on body weight in obese Hispanic American children and adolescents: a randomized controlled trial.

C. Ebbeling, D. Ludwig, R. McCarter, 2013, The American journal of clinical nutrition.

Should obese patients be counselled to follow a low‐glycaemic index diet? Yes

C. Ebbeling, D. Ludwig, D. Pawlak, 2002, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

J. Manson, M. Schulze, D. Ludwig, 2004 .

Nutrition attitudes and knowledge in medical students after completion of an integrated nutrition curriculum compared to a dedicated nutrition curriculum: a quasi-experimental study

D. Ludwig, S. Ziniel, H. Delichatsios, 2011, BMC medical education.

Management of Type 1 Diabetes With a Very Low–Carbohydrate Diet

C. Ebbeling, D. Ludwig, W. Yancy, 2018, Pediatrics.

A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study.

E. Rimm, C. Bouchard, A. Tremblay, 2008, The American journal of clinical nutrition.

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.

Mark A Pereira, D. Jacobs, M. Slattery, 2002, JAMA.

Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children.

C. Ebbeling, D. Ludwig, M. Cifuentes, 2008, The American journal of clinical nutrition.

Multi‐component molecular‐level body composition reference methods: evolving concepts and future directions

S B Heymsfield, C B Ebbeling, J Zheng, 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

When children eat what they watch: impact of television viewing on dietary intake in youth.

S. Gortmaker, D. Ludwig, J. Wiecha, 2006, Archives of pediatrics & adolescent medicine.

A standard calculation methodology for human doubly labeled water studies

Corby K. Martin, Barry W. Fudge, W. Kraus, 2021, Cell reports. Medicine.

Breakfast Frequency and Development of Metabolic Risk

Mark A Pereira, D. Jacobs, D. Ludwig, 2013, Diabetes Care.

Dietary carbohydrates: role of quality and quantity in chronic disease

F. Hu, D. Ludwig, L. Tappy, 2018, British Medical Journal.

Nutritively sweetened beverages and obesity.

C. Ebbeling, D. Ludwig, 2009, JAMA.

Impact of change in sweetened caloric beverage consumption on energy intake among children and adolescents.

S. Gortmaker, D. Ludwig, K. Sonneville, 2009, Archives of pediatrics & adolescent medicine.

, in Adolescents : A Randomized , Controlled Pilot Study Effects of Decreasing Sugar-Sweetened Beverage Consumption on Body Weight

S. Osganian, C. Ebbeling, D. Ludwig, 2006 .

Calorically restricted diets decrease PCSK9 in overweight adolescents.

S. D. de Ferranti, C. Ebbeling, D. Ludwig, 2017, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Screening for type 2 diabetes mellitus in children and adolescents: attitudes, barriers, and practices among pediatric clinicians.

M. Gillman, D. Ludwig, J. Finkelstein, 2006, Ambulatory pediatrics : the official journal of the Ambulatory Pediatric Association.

The real cost of food: can taxes and subsidies improve public health?

Kenneth S. Rogoff, D. Mozaffarian, D. Ludwig, 2014, JAMA.

Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

G. Colditz, C. Berkey, A. Field, 2005, Pediatrics.

Providing Food to Treat Adolescents at Risk for Cardiovascular Disease

S. Osganian, S. D. de Ferranti, C. Ebbeling, 2015, Obesity.

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial

Sarah K. Steltz, R. Wolfe, C. Ebbeling, 2018, British Medical Journal.

Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis

J. Manson, W. Willett, F. Hu, 2015, The lancet. Diabetes & endocrinology.

Women Incidence of Type 2 Diabetes in Young and Middle-Aged Sugar-Sweetened Beverages , Weight Gain , and Correction

J. Manson, W. Willett, G. Colditz, 2004 .

Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts

D. Mozaffarian, E. Rimm, W. Willett, 2013 .

Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults.

C. Ebbeling, D. Ludwig, H. Feldman, 2005, The American journal of clinical nutrition.

Best practice guidelines in pediatric/adolescent weight loss surgery.

C. Apovian, J. Pratt, D. Ludwig, 2005, Obesity research.

Curbing gun violence: lessons from public health successes.

David Hemenway, Dariush Mozaffarian, D. Mozaffarian, 2013, JAMA.

Technology, diet, and the burden of chronic disease.

D. Ludwig, 2011, JAMA.

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies

Stephanie L. Dickinson, D. Allison, C. Ebbeling, 2020, The Journal of nutrition.

Programming obesity in childhood

S. Gortmaker, D. Ludwig, 2004, The Lancet.

Overweight children and adolescents.

C. Ebbeling, D. Ludwig, 2005, The New England journal of medicine.

Altering Portion Sizes and Eating Rate to Attenuate Gorging During a Fast Food Meal: Effects on Energy Intake

C. Ebbeling, D. Ludwig, H. Feldman, 2007, Pediatrics.

Compensation for energy intake from fast food among overweight and lean adolescents.

Mark A Pereira, C. Ebbeling, D. Ludwig, 2004, JAMA.

Source of bias in sugar-sweetened beverage research: a systematic review

S. Gortmaker, C. Ebbeling, D. Ludwig, 2018, Public Health Nutrition.

The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits?

K. Brownell, D. Ludwig, 2011, JAMA.

TheSupplementalNutritionAssistanceProgram, Soda, and USDA Policy

K. Brownell, D. Ludwig, 2011 .

Personal responsibility and obesity: a constructive approach to a controversial issue.

W. Willett, K. Brownell, D. Ludwig, 2010, Health affairs.

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss.

Mark A Pereira, A. Goldfine, N. Rifai, 2004, JAMA.

A reduced-glycemic load diet in the treatment of adolescent obesity.

C. Ebbeling, D. Ludwig, M. Leidig, 2003, Archives of pediatrics & adolescent medicine.

Can the food industry play a constructive role in the obesity epidemic?

Marion Nestle, D. Ludwig, David S Ludwig, 2008, JAMA.

A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment.

Sarah K. Steltz, S. Heymsfield, R. Wolfe, 2018, Contemporary clinical trials.

Effects of Sugar‐Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial

Sarah K. Steltz, C. Ebbeling, D. Ludwig, 2020, Journal of the American Heart Association.

Examining the health effects of fructose.

D. Ludwig, 2013, JAMA.

FIRST Examining the Health Effects of Fructose

D. Ludwig, 2013 .

Carbohydrate restriction for diabetes: rediscovering centuries-old wisdom.

D. Ludwig, J. Wolfsdorf, Svetlana Azova, 2021, The Journal of clinical investigation.

Effects of dietary glycemic index on brain regions related to reward and craving in men

David C Alsop, Jill M Goldstein, D. Alsop, 2013, British Dental Journal.

Inflammation and changes in metabolic syndrome abnormalities in US adolescents: findings from the 1988-1994 and 1999-2000 National Health and Nutrition Examination Surveys.

K. Gauvreau, N. Rifai, J. Newburger, 2006, Clinical chemistry.

5 – Childhood obesity, nutrition and metabolic health

D. Spruijt-Metz, M. Goran, C. Ebbeling, 2005 .

Pediatric Obesity Management: Variation by Specialty and Awareness of Guidelines

W. L. Ooi, C. Ebbeling, D. Ludwig, 2007, Clinical pediatrics.

Opportunities to reduce childhood hunger and obesity: restructuring the Supplemental Nutrition Assistance Program (the Food Stamp Program).

W. Willett, D. Ludwig, S. Blumenthal, 2012, JAMA.

Children in a National Household Survey Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among

Mark A Pereira, S. Gortmaker, S. Bowman, 2009 .

Dietary approaches for obesity treatment and prevention in children and adolescents.

M. Goran, C. Ebbeling, D. Ludwig, 2005 .

Dietary guidelines in the 21st century--a time for food.

Dariush Mozaffarian, D. Mozaffarian, D. Ludwig, 2010, JAMA.

Taxes and subsidies to improve diet--reply.

Kenneth S. Rogoff, D. Mozaffarian, D. Ludwig, 2015, JAMA.

Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in Adults.

J. Goldstein, W. Hoge, C. Ebbeling, 2021, The Journal of nutrition.

A low-glycemic-load versus low-fat diet in the treatment of fatty liver in obese children.

R. Mulkern, C. Ebbeling, D. Ludwig, 2013, Childhood obesity.

Three daily servings of reduced-fat milk: an evidence-based recommendation?

W. Willett, D. Ludwig, 2013, JAMA pediatrics.

Type 2 diabetes and the vegetarian diet 1 – 4

James W. Anderson, D. Ludwig, N. Barnard, 2003 .

Health-related quality of life in adolescents with or at risk for type 2 diabetes mellitus.

M. Goran, T. Lieu, L. Prosser, 2012, The Journal of pediatrics.

Willing oneself better on placebo—effective in its own right

S. Gortmaker, D. Ludwig, 2004 .

Treating obesity in youth: should dietary glycemic load be a consideration?

C. Ebbeling, D. Ludwig, David S. Ludwig, 2001, Advances in pediatrics.

A physiological basis for disparities in diabetes and heart disease risk among racial and ethnic groups.

Mark A Pereira, C. Ebbeling, D. Ludwig, 2002, The Journal of nutrition.

Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies.

W. Willett, A. Astrup, S. Heymsfield, 2019, Cell metabolism.

Eating disorder pathology among overweight treatment-seeking youth: clinical correlates and cross-sectional risk modeling.

Kamryn T. Eddy, T. Brown, D. Ludwig, 2007, Behaviour research and therapy.

Pregnancy Weight Gain and Childhood Body Weight: A Within-Family Comparison

D. Ludwig, Heather L. Rouse, Janet Currie, 2013, PLoS medicine.

Bring back home economics education.

Alice H Lichtenstein, A. Lichtenstein, D. Ludwig, 2010, JAMA.

Glycemic load comes of age.

D. Ludwig, 2003, The Journal of nutrition.

Lowering the Bar on the Low-Fat Diet.

D. Ludwig, 2016, JAMA.

Conflicts of Interest in Nutrition Research.

S. Heymsfield, D. Ludwig, L. Kushi, 2018, JAMA.

Tracking pediatric obesity: an index of uncertainty?

C. Ebbeling, D. Ludwig, 2008, JAMA.

Type 2 diabetes mellitus in children: primary care and public health considerations.

C B Ebbeling, D S Ludwig, C. Ebbeling, 2001, JAMA.

Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults

Y. Li, C. Ebbeling, D. Ludwig, 2023, medRxiv.

Does the Recommendation to Drink 8 Cups of Water Per Day Promote Weight Loss?

C. Ebbeling, D. Ludwig, H. Feldman, 2015 .

Dietary composition and physiologic adaptations to energy restriction.

D. Ludwig, M. Agus, J. Swain, 2000, The American journal of clinical nutrition.

Extra calories cause weight gain--but how much?

D. Ludwig, M. Katan, 2010, JAMA.

Outcomes from an orientation model to reduce attrition in paediatric weight management

D. Ludwig, C. Milliren, I. Zenlea, 2016, Clinical obesity.

Higher energy requirement during weight-loss maintenance on a low- versus high-carbohydrate diet: secondary analyses from a randomized controlled feeding study

C. Ebbeling, D. Ludwig, W. Wong, 2019, medRxiv.

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

D. Mozaffarian, S. Gortmaker, D. Ludwig, 2013, Public Health Nutrition.

Preferences for type 2 diabetes health states among adolescents with or at risk of type 2 diabetes mellitus

L. Prosser, D. Ludwig, T. Songer, 2011, Pediatric diabetes.

JCL roundtable: Low-carbohydrate diets.

J. Boucher, D. Ludwig, J. Guyton, 2020, Journal of clinical lipidology.

Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State

C. Ebbeling, D. Ludwig, H. Feldman, 2020, Journal of the Endocrine Society.

Effects of Counterregulatory Hormones in a High–Glycemic Index Diet—Reply

D. Ludwig, 2002 .

Storm over statins--the controversy surrounding pharmacologic treatment of children.

S. D. de Ferranti, D. Ludwig, Sarah de Ferranti, 2008, The New England journal of medicine.

Testing the carbohydrate-insulin model of obesity in a 5-month feeding study: the perils of post-hoc participant exclusions

C. Ebbeling, D. Ludwig, K. Greco, 2020, European Journal of Clinical Nutrition.

A paradoxical signal intensity increase in fatty livers using opposed-phase gradient echo imaging with fat-suppression pulses

R. Mulkern, D. Ludwig, S. Voss, 2008, Pediatric Radiology.

Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults

Mark A Pereira, D. Jacobs, M. Slattery, 2017 .

Effects of Diet Composition on Postprandial Energy Availability during Weight Loss Maintenance

C. Ebbeling, D. Ludwig, H. Feldman, 2013, PloS one.

Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis

J. Manson, W. Willett, D. Ludwig, 2015, The lancet. Diabetes & endocrinology.

A randomized trial of sugar-sweetened beverages and adolescent body weight.

S. Osganian, S. Gortmaker, C. Ebbeling, 2012, The New England journal of medicine.

Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth.

C. Ebbeling, D. Ludwig, R. McCarter, 2011, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

Spirited critique of glycaemic index (GI) and its role in the treatment of obesity.

C. Ebbeling, D. Ludwig, D. Pawlak, 2003, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Letter to the editor

C. Ebbeling, D. Ludwig, D. Pawlak, 2003 .

Putting your genes on a diet: the molecular effects of carbohydrate.

D. Ludwig, Sandra L Salsberg, 2007, The American journal of clinical nutrition.

Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity.

J. Hirschhorn, J. Florez, S. Vedantam, 2018, Clinical chemistry.

Artificially Sweetened Beverages

D. Ludwig, 2016 .

Accuracy of Administrative Coding for Type 2 Diabetes in Children, Adolescents, and Young Adults

D. Ludwig, L. Laffel, E. Rhodes, 2007, Diabetes Care.

Obesity and the economy: from crisis to opportunity.

H. Pollack, D. Ludwig, 2009, JAMA.

Methodological error in measurement of energy expenditure by the doubly labeled water method: much ado about nothing?

R. Wolfe, C. Ebbeling, D. Ludwig, 2019, The American journal of clinical nutrition.

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

D. Ludwig, 2002, JAMA.