R. Lyster

发表

The composition of milk deposits in an ultra-high-temperature plant

R. Lyster, 1965, Journal of Dairy Research.

The denaturation of α-lactalbumin and β-lactoglobulin in heated milk

R. Lyster, 1970, Journal of Dairy Research.

Haem-haem interaction in the reduction and ionization reactions of methaemoglobin.

R. Watts-tobin, R. Lyster, 1968, Journal of molecular biology.

Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.

R. Lyster, J. Baum, A. Lucas, 1978, British medical journal.

A human milk formula.

R. Lyster, J. Baum, S. Chavin, 1980, Early human development.

CREVICE STRUCTURES IN HEMOPROTEIN REACTIONS.

R. Lyster, P. George, 1958, Proceedings of the National Academy of Sciences of the United States of America.

The determination of the individual equilibrium constants of the four intermediate reactions between oxygen and sheep haemoglobin

A. Otis, F. Roughton, R. Lyster, 1955, Proceedings of the Royal Society of London. Series B - Biological Sciences.

Calculation by computer of individual concentrations in a simulated milk salt solution: II. An extension to the previous model

R. Lyster, 1981, Journal of Dairy Research.

The disaggregation of calcium-depleted casein micelles.

J. C. Price, R. Lyster, M. Griffin, 1988, European journal of biochemistry.

The equilibria of calcium and phosphate ions with the micellar calcium phosphate in cow's milk.

R. Lyster, 1979, The Journal of dairy research.

Calorimetric characterization of the micellar calcium phosphate in cows' milk.

R. Lyster, 1976, Biochemical Society transactions.

Effect of temperature on the pH of skim milk

R. Lyster, L. Chaplin, 1988, Journal of Dairy Research.

Irreversible heat denaturation of bovine α-lactalbumin

R. Lyster, L. Chaplin, 1986, Journal of Dairy Research.

Nature of micellar calcium phosphate in cows' milk as studied by high-resolution electron microscopy.

S. B. Parker, R. J. Williams, R. Lyster, 1984, Biochimica et biophysica acta.

Section C. Chemistry of milk proteins

R. Lyster, R L Lyster, 1972, Journal of Dairy Research.

The reactivation of milk alkaline phosphatase after heat treatment

R. Lyster, R. Aschaffenburg, 1962, Journal of Dairy Research.

The equilibrium between oxygen and haemoglobin

R. Lyster, 1955 .

The reaction of ferrimyoglobin with phenol.

R. Lyster, P. George, J. Beetlestone, 1961, The Journal of biological chemistry.

Changes in the quantity and composition of mammary gland secretion in the dry period between lactations: I. The beginning of the dry period

F. H. Dodd, R. Lyster, J. Wheelock, 1967, Journal of Dairy Research.

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteins

R. Lyster, H. Burton, A. G. Perkin, 1971, Journal of Dairy Research.

Thermal denaturation of α-lactalbumin and β-lactoglobulin in cheese whey: effect of total solids concentration and pH

R. Lyster, G. Cheeseman, R. Hillier, 1979, Journal of Dairy Research.

Whey protein denaturation in heated milk and cheese whey

R. Lyster, R. Hillier, 1979, Journal of Dairy Research.

31P nuclear magnetic resonance spectra of milk from various species

P. Belton, R. Lyster, 1991, Journal of Dairy Research.

Comparative biochemical studies of milks. 3. Immunoelectrophoretic comparisons of milk proteins of the Artiodactyla.

N. I. Phillips, R. E. Sloan, R. Lyster, 1966, Comparative biochemistry and physiology.

The free and masked sulphydryl groups of heated milk and milk powder and a new method for their determination

R. Lyster, 1964, Journal of Dairy Research.

The 31P nuclear magnetic resonance spectrum of cows' milk

P. Belton, R. Lyster, C. Richards, 1985, Journal of Dairy Research.