Katherine Hyde

发表

Minimizing material flows and utility use to increase profitability in the food and drink industry

Stefan Henningsson, Ann Smith, Katherine Hyde, 2001 .

Attribites of greywater reuse: well-controlled greywater treatment and user perception

Katherine Hyde, Matthew J. Smith, Oluwakemi Adeyeye, 2014 .

The effectivenss of awarness tools on water use efficiency in university halls of residence

Katherine Hyde, Oluwakemi Adeyeye, Charlie Wymer, 2014 .

Lessons learnt about water use, harvesting, recycling and drainage

Katherine Hyde, J. Griggs, C. Gaze, 2009 .

Erratum to “An evaluation of the theoretical potential and practical opportunity for using recycled greywater for domestic purposes in Ghana” [J. Clean. Prod. vol. 60 (2013) 195–200]

Katherine Hyde, Energy Maradza, 2014 .

Developments in the quality of treated greywater supplies for buildings, and associated user perception and acceptance

Katherine Hyde, Kemi Adeyeye, Matthew J. Smith, 2016 .

Socially-integrated resilience in building-level water networks using smart microgrid+net

Stephen Emmitt, Katherine Hyde, Kemi Adeyeye, 2018 .

Service life of UK supermarkets: origins of assumptions and their impact on embodied carbon estimates

Katherine Hyde, John Connaughton, Stephen Richardson, 2014 .

Minimising waste in the food and drink sector: using the business club approach to facilitate training and organisational development.

Katherine Hyde, Linda Miller, Ann Smith, 2003, Journal of environmental management.