J. Bouwman

发表

H V Westerhoff, F J Bruggeman, F. Bruggeman, 2006, Systems biology.

Barbara M. Bakker, J. Nielsen, J. van den Brink, 2010, The FEBS journal.

Barbara M. Bakker, F. Bruggeman, H. Westerhoff, 2007, Sub-cellular biochemistry.

Matej Oresic, Christoph Steinbeck, Dirk Walther, 2015, Metabolomics.

Anne-Françoise Donneau, Jildau Bouwman, Jakob Linseisen, 2018, The Journal of nutrition.

Jildau Bouwman, Hannelore Daniel, Ben van Ommen, 2016, International journal of epidemiology.

J. Martínez, C. Drevon, C. Celis-Morales, 2017, The American journal of clinical nutrition.

K. Brown, R. Dhonukshe-Rutten, J. Bouwman, 2013, Critical reviews in food science and nutrition.

P. Brigidi, M. Mazzocchi, C. Franceschi, 2014, Mechanisms of Ageing and Development.

Luiz Olavo Bonino da Silva Santos, Luiz Olavo Bonino da Silva Santos, T. Hankemeier, 2022, Frontiers in Big Data.

David S. Wishart, Jildau Bouwman, Sarah De Saeger, 2017, Proceedings of the Nutrition Society.

Nils Blüthgen, Barbara M. Bakker, Jildau Bouwman, 2008, SEB experimental biology series.

J. Bouwman, C. Woldringh, H. B. van den Hazel, 1996, European journal of cell biology.

Duygu Dede Sener, Edoardo Pasolli, G. Pesole, 2022, F1000Research.

Barbara M. Bakker, Christine Clayton, Jildau Bouwman, 2011, Molecular microbiology.

U. Nöthlings, T. Pischon, A. Robino, 2018 .

R. Goodacre, M. Nikolski, Susanna-Assunta Sansone, 2015, Metabolomics.

Erik Schultes, Albert Mons, Barend Mons, 2016, Scientific Data.

H V Westerhoff, H. Westerhoff, W. V. van Gulik, 2010, IET systems biology.

L. Hooper, J. Bouwman, R. Hurst, 2013, Critical reviews in food science and nutrition.

S. Spijker, B. Ylstra, M. Verhage, 2006, Journal of neurochemistry.

Matej Oresic, Christoph Steinbeck, Dirk Walther, 2015, Metabolomics.

Jildau Bouwman, Michael Fenech, Ben van Ommen, 2010, Genes & Nutrition.

J. Bouwman, K. Venema, R. Montijn, 2012, Pharmacological research.

Gerwin H. Gelinck, Jildau Bouwman, Arjen Amelink, 2021, Frontiers in Digital Health.

Barbara M. Bakker, H. Westerhoff, S. Rossell, 2011, Methods in enzymology.

T. Pischon, M. Laudes, J. Bouwman, 2021, Nutrients.

J. Bouwman, H. Roche, L. Afman, 2019, Molecular nutrition & food research.

J. Martínez, C. Drevon, C. Celis-Morales, 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Antoon Bronselaer, Bernard De Baets, Dolores Corella, 2017, Advances in nutrition.

Y. J. Kim, J. Y. Kim, O. Kwon, 2018, Oxidative medicine and cellular longevity.

Bernard De Baets, Dana Hawwash, Jildau Bouwman, 2020, Advances in nutrition.

Alasdair J. G. Gray, Paul T. Groth, Philip E. Bourne, 2019, Scientific Data.

Elisa Cirillo, Jim Kaput, Jildau Bouwman, 2017, Genes & Nutrition.

G. A. Veldhuis, Jildau Bouwman, Guido A Veldhuis, 2020, International journal of environmental research and public health.

Barbara M. Bakker, P. Daran-Lapujade, J. Heijnen, 2007 .

Paul T. Groth, Mark D. Wilkinson, Alejandra N. González-Beltrán, 2019, Scientific Data.

J. Bouwman, K. Venema, R. Montijn, 2012, Pharmacological research.

K. Brown, R. Dhonukshe-Rutten, J. Bouwman, 2013, Critical reviews in food science and nutrition.

Y. J. Kim, J. Y. Kim, O. Kwon, 2018, Oxidative medicine and cellular longevity.

P. Brigidi, M. Mazzocchi, C. Franceschi, 2014, Mechanisms of Ageing and Development.

C. Drevon, C. Celis-Morales, K. Livingstone, 2017, American Journal of Clinical Nutrition.