C. Johnston

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Dietary self-monitoring, but not dietary quality, improves with use of smartphone app technology in an 8-week weight loss trial.

Christopher M. Wharton, B. K. Cunningham, Christopher Wharton, 2014, Journal of nutrition education and behavior.

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

Christopher M. Wharton, Christopher Wharton, C. Johnston, 2016, Nutrients.

Agreement in participant-coded and investigator-coded food-record analysis in overweight research participants: an examination of interpretation bias.

C. Johnston, Brooke Bjorge-Schohl, C. M. Trier, 2014, Journal of the Academy of Nutrition and Dietetics.

Nutritional origins of insulin resistance: a rat model for diabetes-prone human populations.

C. Johnston, Chung-Ting Han, John F. Martin, 2000, The Journal of nutrition.

Response to JX Wilson and to PA Murphy

C. Johnston, D. Bowling, 2002 .

Vitamin C: Overview and Update

C. Johnston, A. Schlueter, 2011 .

A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot Trial (Preprint)

C. Johnston, Aaron J Rafferty, Rick Hall, 2020 .

Potential adverse effects of vitamins C and E.

K. Kraemer, L. Packer, C. Johnston, 2002 .

Pinto Bean Consumption Reduces Biomarkers for Heart Disease Risk

C. Johnston, D. Winham, A. Hutchins, 2007, Journal of the American College of Nutrition.

Vitamins E and C are safe across a broad range of intakes.

K. Kraemer, L. Packer, C. Johnston, 2005, The American journal of clinical nutrition.

Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral.

C. Johnston, Kaila A Vento, F. Wardenaar, 2022, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

Christopher M. Wharton, Christopher Wharton, C. Johnston, 2018, Nutrients.

Orange Juice Ingestion and Supplemental Vitamin C Are Equally Effective at Reducing Plasma Lipid Peroxidation in Healthy Adult Women

C. Johnston, Candice L Dancho, Gail M Strong, 2003, Journal of the American College of Nutrition.

Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994.

C. Johnston, Christopher A. Taylor, J. Hampl, 2004, American journal of public health.

14 Ascorbic Acid

J. Gregory, C. Johnston, J. Zempleni, 2013 .

Medicinal Uses of Vinegar

C. Johnston, 2009 .

Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

C. Johnston, A. J. Buller, 2005, Journal of the American Dietetic Association.

Vitamin C status of a campus population: college students get a C minus.

C. Johnston, R. E. Solomon, C. Corte, 1998, Journal of American college health : J of ACH.

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus.

C. Johnston, S. M. Kent, Andrea M. White, 2009, Diabetes research and clinical practice.

Recommendations for vitamin C intake.

C. Johnston, 1999, JAMA.

Effects of an 8-week high-protein or high-carbohydrate diet in adults with hyperinsulinemia.

C. Johnston, A. Hutchins, P. Swan, 2006, MedGenMed : Medscape general medicine.

Post-natal diet determines insulin resistance in fetally malnourished, low birthweight rats (F1) but diet does not modify the insulin resistance of their offspring (F2).

C. Johnston, John F. Martin, D. Benyshek, 2004, Life sciences.

HOLOTRANSCOBALAMIN II LEVELS IN PLASMA ARE RELATED TO DEMENTIA IN OLDER PEOPLE

C. Johnston, J. A. Thomas, J. A. Thomas, 1997, Journal of the American Geriatrics Society.

Effect of Ascorbic Acid Nutriture on Blood Histamine and Neutrophil Chemotaxis in Guinea Pigs 1 Â » 2

C. Johnston, Shin-Yin Huang, 2006 .

Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: A randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber

C. Johnston, K. Sweazea, K. Ricklefs-Johnson, 2017 .

Plasma-Saturating Intakes of Vitamin C Confer Maximal Antioxidant Protection to Plasma

C. Johnston, S. Cox, Sarah K. Cox, 2001, Journal of the American College of Nutrition.

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.

C. Johnston, A. Cohen, 2011, Metabolism: clinical and experimental.

A reconsideration of the origins of the type 2 diabetes epidemic among native Americans and the implications for intervention policy

Carol S. Johnston, C. Johnston, John F. Martin, 2001, Medical anthropology.

Vitamin C elevates red blood cell glutathione in healthy adults.

C. Johnston, J. Srilakshmi, C. G. Meyer, 1993, The American journal of clinical nutrition.

Creatine supplementation influences substrate utilization at rest.

C. Johnston, P. Swan, J. Hampl, 2002, Journal of applied physiology.

Glucose metabolism is altered in the adequately-nourished grand-offspring (F3 generation) of rats malnourished during gestation and perinatal life

C. Johnston, John F. Martin, J. F. Martin, 2006, Diabetologia.

The antihistamine action of ascorbic acid.

C. Johnston, 1996, Sub-cellular biochemistry.

Insulin sensitivity is normalized in the third generation (F3) offspring of developmentally programmed insulin resistant (F2) rats fed an energy-restricted diet

C. Johnston, John F. Martin, D. Benyshek, 2008, Nutrition & metabolism.

Modified food guide pyramid for lactovegetarians and vegans.

C. Johnston, C. Venti, 2002, The Journal of nutrition.

People with marginal vitamin C status are at high risk of developing vitamin C deficiency.

C. Johnston, C. Corte, Carol S. Johnston, 1999, Journal of the American Dietetic Association.

Complement component C1q unaltered by ascorbate supplementation in healthy men and women

C. Johnston, 1991 .

Biomarkers for establishing a tolerable upper intake level for vitamin C.

C. Johnston, Carol S. Johnston, 1999, Nutrition reviews.

Comparison of the absorption and excretion of three commercially available sources of vitamin C.

C. Johnston, B. Luo, 1994, Journal of the American Dietetic Association.

Vitamin C status of an outpatient population.

C. Johnston, L. L. Thompson, Carol S. Johnston, 1998, Journal of the American College of Nutrition.

Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.

C. Johnston, A. J. Buller, C. M. Kim, 2004, Diabetes care.

Vegetarian Diet and Possible Mechanisms for Impact on Mood

C. Johnston, 2017 .

Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial

C. Johnston, B. Sears, Mary Perry, 2017, Nutrients.

Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk?

C. Johnston, C. A. Taylor, J. Hampl, 1999, Journal of the American College of Nutrition.

Infant formula ingestion is associated with the development of diabetes in the BB/Wor rat.

C. Johnston, W. Monte, Carol S. Johnston, 2000, Life sciences.

Scourge of black-leg (scurvy) on the Mormon trail.

C. Johnston, J. Hampl, R. Mills, 2001, Nutrition.

Stability of ascorbic acid in commercially available orange juices.

C. Johnston, D. Bowling, 2002, Journal of the American Dietetic Association.

Substrate utilization and work efficiency during submaximal exercise in vitamin C depleted-repleted adults.

C. Johnston, P. Swan, C. Corte, 1999, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

C. Johnston, B. Beezhold, 2012, Nutrition Journal.

Association of Exposure to Cow's Milk Protein and β-Cell Autoimmunity

C. Johnston, S. Spear, 1996 .

A preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes.

C. Johnston, S. M. Kent, Andrea M. White, 2008, Journal of medicinal food.

Arterial stiffness and cardiometabolic health in omnivores and vegetarians: a cross-sectional pilot study

C. Johnston, S. Mayra, 2022, BMC research notes.

Role of undergraduate dietetics programs in providing nutrition education to premedical students.

C. Johnston, L. Vaughan, 1996, Journal of the American Dietetic Association.

Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetes mellitus.

C. Johnston, W. Monte, L. Roll, 1994, Journal of the American Dietetic Association.

Vitamin C depletion is associated with alterations in blood histamine and plasma free carnitine in adults.

C. Johnston, R. E. Solomon, C. Corte, 1996, Journal of the American College of Nutrition.

Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.

C. Johnston, J. C. Hale, 2005, Journal of the American Dietetic Association.

Palmitoylethanolamide Reduces Proinflammatory Markers in Unvaccinated Adults Recently Diagnosed with COVID-19: A Randomized Controlled Trial

C. Johnston, Yung Chang, Li Liu, 2022, The Journal of Nutrition.

More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low.

C. Johnston, C. A. Taylor, J. Hampl, 2000, The Journal of nutrition.

Serum creatinine as an indicator of lean body mass in vegetarians and omnivores

C. Johnston, Eric M. Bartholomae, Jessica R. Knurick, 2022, Frontiers in Nutrition.

Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” Nutrients 2019, 11, 3106”

Christopher M. Wharton, C. Johnston, Heidi M. Lynch, 2020, Nutrients.

Maternal weight gain is associated with infant insulin concentrations during the 1st year of life.

C. Johnston, D. Winham, K. Rhoda, 2006, Diabetes care.

Functional Foods as Modifiers of Cardiovascular Disease

C. Johnston, 2009, American journal of lifestyle medicine.

Eating in the absence of hunger in college students

C. Johnston, Taylor A. Arnold, Chong D. Lee, 2015, Appetite.

Prepregnancy weight and rate of maternal weight gain in adolescents and young adults.

C. Johnston, L. Kandell, 1992, Journal of the American Dietetic Association.

Reply to NJ Krilanovich

C. Johnston, P. Swan, B. Sears, 2007 .

Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo

Emily A. West, L. DiPietro, D. Pascoe, 2016, Journal of the International Society of Sports Nutrition.

A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

Christopher M. Wharton, C. Johnston, Heidi M. Lynch, 2019, Nutrients.

Hydration Status and Fluid Needs of Division I Female Collegiate Athletes Exercising Indoors and Outdoors

C. Johnston, M. Toledo, F. Wardenaar, 2019, Sports.

Anorexic-like behaviors in dietetic majors and other student populations

C. Johnston, F. Christopher, 1991 .

Antihistamine effects and complications of supplemental vitamin C.

C. Johnston, J. Srilakshmi, K. R. Retrum, 1992, Journal of the American Dietetic Association.

Establishing 24-hour urinary sucrose plus fructose as a predictive biomarker for total sugars intake.

D. Midthune, V. Kipnis, L. Freedman, 2022, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Plant-Based Nutraceutical Increases Plasma Catalase Activity in Healthy Participants: A Small Double-Blind, Randomized, Placebo-Controlled, Proof of Concept Trial

C. Johnston, K. Sweazea, Jessica R. Knurick, 2017, Journal of dietary supplements.

High-nitrate salad increased plasma nitrates/nitrites and brachial artery flow-mediated dilation in postmenopausal women: A pilot study.

C. Johnston, K. Sweazea, S. Mayra, 2019, Nutrition research.

Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women.

C. Johnston, A. Hutchins, Imogene E McIver, 2005, Journal of the American Dietetic Association.

A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans

C. Johnston, W. Monte, R. Bolton, 1994 .

Sodium Benzoate–Rich Beverage Consumption is Associated With Increased Reporting of ADHD Symptoms in College Students

C. Johnston, B. Beezhold, Kathleen A. Nochta, 2014, Journal of attention disorders.

Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

Christopher M. Wharton, C. Johnston, Andrew Berardy, 2019, Sustainability.

Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

C. Johnston, B. Beezhold, Deanna R Daigle, 2010, Nutrition journal.

Effect of single oral doses of ascorbic acid on body temperature in healthy guinea pigs.

C. Johnston, 1989, The Journal of nutrition.

Low-carbohydrate, high-protein diets that restrict potassium-rich fruits and vegetables promote calciuria

C. Johnston, P. Swan, B. Sears, 2006, Osteoporosis International.

Vinegar ingestion at mealtime reduced fasting blood glucose concentrations in healthy adults at risk for type 2 diabetes

C. Johnston, Samantha Quagliano, S. White, 2013 .

Postprandial Thermogenesis Is Increased 100% on a High-Protein, Low-Fat Diet versus a High-Carbohydrate, Low-Fat Diet in Healthy, Young Women

Pamela D. Swan, Carol S. Johnston, C. Johnston, 2002, Journal of the American College of Nutrition.

Cardioprotective Potential of Flaxseeds in Diabetes

C. Johnston, K. Sweazea, 2019, Bioactive Food as Dietary Interventions for Diabetes.

Vitamin C

C. Johnston, 2020, Present Knowledge in Nutrition.

Vinegar: medicinal uses and antiglycemic effect.

C. Johnston, Carol S Johnston, Cindy A Gaas, 2006, MedGenMed : Medscape general medicine.

15 Ascorbic Acid

C. Johnston, R. Rucker, F. Steinberg, 2006 .

Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet.

C. Johnston, P. Swan, B. Beezhold, 2013, Nutrition.

Externalising spatial knowledge in patients with right hemisphere lesions

G. Ratcliff, C. Johnston, L. Morrow, 1985 .

Obesity Vinegar : Medicinal Uses and Antiglycemic Effect

C. Johnston, Cindy A. Gaas, 2016 .

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

Christopher M. Wharton, M. Buman, L. Ransdell, 2020, International journal of environmental research and public health.

Tissue carnitine fluxes in vitamin C depleted-repleted guinea pigs.

C. Johnston, C. Corte, Carol S. Johnston, 1999, The Journal of nutritional biochemistry.

Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

Christopher M. Wharton, C. Johnston, Maricarmen Vizcaino, 2019, Nutrients.

Symptoms in College Students : A Pilot Investigation Rich Beverage Consumption is Associated With Increased Reporting of ADHD − Sodium Benzoate

C. Johnston, B. Beezhold, Kathleen A. Nochta, 2014 .

Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults.

C. Johnston, B. Xi, Xiaojian Shi, 2019, Food & function.

Examination of the Antiglycemic Properties of Vinegar in Healthy Adults

Carol S. Johnston, C. Johnston, Iwona Steplewska, 2010, Annals of Nutrition and Metabolism.

Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects.

C. Johnston, A. D. Salbe, P. Tsitouras, 2009, Nutrition research.

Lifestyle Measures to Reduce Inflammation

S. Angadi, C. Johnston, G. Gaesser, 2012 .

Uncle Sam's diet sensation: MyPyramid--an overview and commentary.

C. Johnston, 2005, MedGenMed : Medscape general medicine.

Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets.

C. Johnston, P. Swan, B. Sears, 2006, The American journal of clinical nutrition.

Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants - a controlled feeding study.

D. Midthune, L. Freedman, C. Johnston, 2021, The American journal of clinical nutrition.

Marginal vitamin C status is associated with reduced fat oxidation during submaximal exercise in young adults

C. Johnston, P. Swan, C. Corte, 2006, Nutrition & metabolism.

Project GLEAN: Evaluation of a School-Based, Gleaned-Food Distribution Project

C. Johnston, J. Hampl, Simin L. Levinson, 2005 .

Strategies for Healthy Weight Loss: From Vitamin C to the Glycemic Response

C. Johnston, 2005, Journal of the American College of Nutrition.

Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed.

C. Johnston, Megan A Kniskern, 2011, Nutrition.

The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial

C. Johnston, C. M. Trier, Katie R Fleming, 2013, Nutrition Journal.

Effects of Postmeal Walking on Postprandial Glucose Control and Oxidative Stress: 1945 Board #97 June 2, 2: 00 PM - 3: 30 PM.

C. Johnston, G. Gaesser, Jessica R. Knurick, 2016, Medicine and science in sports and exercise.

Plasma vitamin C is inversely related to body mass index and waist circumference but not to plasma adiponectin in nonsmoking adults.

C. Johnston, P. Swan, B. Beezhold, 2007, The Journal of nutrition.

Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes

C. Johnston, Katherine Petersen, K. Sweazea, 2014 .

Nitrate-Rich Fruit and Vegetable Supplement Reduces Blood Pressure in Normotensive Healthy Young Males without Significantly Altering Flow-Mediated Vasodilation: A Randomized, Double-Blinded, Controlled Trial

C. Johnston, K. Sweazea, E. Gumpricht, 2018, Journal of nutrition and metabolism.

Curcumin Confers Anti-Inflammatory Effects in Adults Who Recovered from COVID-19 and Were Subsequently Vaccinated: A Randomized Controlled Trial

C. Johnston, Yung Chang, Li Liu, 2023, Nutrients.

Erythrocyte osmotic fragility is not linked to vitamin C nutriture in adults with well-controlled type 2 diabetes

C. Johnston, S. Fessler, Ciara Lundy, 2022, Frontiers in Nutrition.

Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study

C. Johnston, K. Sweazea, E. A. McElaney, 2017 .

Complement component C1q activity and ascorbic acid nutriture in guinea pigs.

C. Johnston, B. E. Haskell, 1991, The American journal of clinical nutrition.

Vitae

C. Johnston, 2019, Leadership in Early Education in Times of Change.

Effect of ascorbic acid nutriture on protein-bound hydroxyproline in guinea pig plasma.

C. Johnston, G. Cartee, B. E. Haskell, 1985, Journal of NutriLife.

Vitamin C Supplementation Slightly Improves Physical Activity Levels and Reduces Cold Incidence in Men with Marginal Vitamin C Status: A Randomized Controlled Trial

C. Johnston, Sara S. Schumacher, Gillean M. Barkyoumb, 2014, Nutrients.

Author's response to reviews Title: Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial Authors:

C. Johnston, B. Beezhold, 2011 .

Smartphone technology facilitates dietary change in healthy adults.

C. Johnston, Michelle L Ipjian, Carol S Johnston, 2017, Nutrition.

A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot Trial

C. Johnston, Aaron J Rafferty, Rick Hall, 2021, Journal of medical Internet research.

Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

C. Johnston, K. Cosgrove, 2017, Plant Foods for Human Nutrition.

Examining the utility of a laser device for measuring height in free-living adults and children

C. Johnston, S. Mayol-Kreiser, V. M. Garcia-Turner, 2015, Nutrition Journal.

Daily Vinegar Ingestion Improves Depression Scores and Alters the Metabolome in Healthy Adults: A Randomized Controlled Trial

C. Johnston, Haiwei Gu, S. Williams, 2021, Nutrients.

Reliability of Three Urine Specific Gravity Meters Measuring Brix and Urine Solutions at Different Temperatures.

C. Johnston, S. Kavouras, Kaila A Vento, 2021, Journal of athletic training.

High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults.

C. Johnston, P. Swan, S. L. Tjonn, 2004, The Journal of nutrition.

Urinary lactose as an index of lactation performance.

C. Johnston, F. Strand, 1992, Journal of the American Dietetic Association.

Vitamin B6 Supplementation Reduces Symptoms of Depression in College Women Taking Oral Contraceptives: A Randomized, Double-Blind Crossover Trial

C. Johnston, Anne C Curtin, 2022, Journal of dietary supplements.

Comparison of Correlates of Bone Mineral Density in Individuals Adhering to Lacto-Ovo, Vegan, or Omnivore Diets: A Cross-Sectional Investigation

C. Johnston, Jessica R. Knurick, Sarah J. Wherry, 2015, Nutrients.

Vitamin D Supplementation Appears to Increase Plasma Aβ40 in Vitamin D Insufficient Older Adults: A Pilot Randomized Controlled Trial.

Corrie M. Whisner, C. Johnston, C. Whisner, 2016, Journal of Alzheimer's disease : JAD.

Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot study.

C. Johnston, P. Swan, B. Sears, 2007, Journal of the American Dietetic Association.

Effect of ascorbic acid nutriture on blood histamine and neutrophil chemotaxis in guinea pigs.

C. Johnston, S. N. Huang, 1991, The Journal of nutrition.

Ingestion of nutrition bars high in protein or carbohydrate does not impact 24-h energy intakes in healthy young adults

C. Johnston, C. Trier, 2012, Appetite.

Nitrogen Balance at the Recommended Dietary Allowance for Protein in Minimally Active Male Vegans

C. Johnston, Eric M. Bartholomae, 2023, Nutrients.

A 5-day Heat Acclimation Program Improves Heat Stress Indicators While Maintaining Exercise Capacity

S. Griffin, C. Johnston, S. Kavouras, 2021, Journal of strength and conditioning research.

Nutrition and Supplement Use Characteristics in the Myeloproliferative Neoplasms: Results from the Nutrient Survey

Angela G. Fleischman, C. Johnston, A. Dueck, 2017 .

Antihistamine effect of supplemental ascorbic acid and neutrophil chemotaxis.

C. Johnston, X. Cai, C. S. Johnston, 1992, Journal of the American College of Nutrition.

Reply to L Massey

C. Johnston, J. Hathcock, B. Frei, 2005 .

Commercial Vinegar Tablets Do Not Display the Same Physiological Benefits for Managing Postprandial Glucose Concentrations as Liquid Vinegar

C. Johnston, N. Feise, 2020, Journal of nutrition and metabolism.

Hypertensive crisis associated with high dose soy isoflavone supplementation in a post-menopausal woman: a case report [ISRCTN98074661]

C. Johnston, A. Hutchins, Imogene E McIver, 2005, BMC women's health.

Health Biomarkers in Adults Are More Closely Linked to Diet Quality Attributes Than to Plant-Based Diet Categorization

C. Johnston, S. Mayra, N. Ugarte, 2019, Nutrients.

Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians

C. Johnston, Jessica R. Knurick, C. Bliss, 2018, Nutrition Journal.