J. Tan

发表

Evaluation of pork color by using computer vision.

J. Lu, J. Tan, P. Shatadal, 2000, Meat science.

Image texture features as indicators of beef tenderness.

H. Heymann, J. Tan, J. Li, 1999, Meat science.

Determination of animal skeletal maturity by image processing.

J. Tan, D. Gerrard, I. Hatem, 2003, Meat science.

Beef Marbling and Color Score Determination by Image Processing

J. Tan, D. Gerrard, Jinglu Tan, 1996 .

Classification of tough and tender beef by image texture analysis.

J. Tan, P. Shatadal, J. Li, 2001, Meat science.

Utilization of image processing to quantitate surface metmyoglobin on fresh beef.

D E Gerrard, J. Tan, D. Gerrard, 1996, Meat science.

Mechanically Recovered Neck Bone Lean and Ascorbic Acid Improve Color Stability of Ground Beef Patties

J. Tan, D. Gerrard, R. Mandigo, 1996 .

Analysis of image-based measurements and USDA characteristics as predictors of beef lean yield.

J. Tan, J Tan, W Lu, 2004, Meat science.

IDENTIFYING DAMAGED SOYBEANS BY COLOR IMAGE ANALYSIS

P. Shatadal, J. Tan, J. Tan, 2003 .