M. Rosa

发表

Fernando Mendoza, Pietro Rocculi, Marco Dalla Rosa, 2009 .

Mahesha M. Poojary, J. Saraiva, M. Rosa, 2017, Comprehensive reviews in food science and food safety.

M. Rosa, G. Sacchetti, A. Gianotti, 2001 .

Valentina Siracusa, Pietro Rocculi, Marco Dalla Rosa, 2008 .

Adriano Guarnieri, Silvia Tappi, Luigi Ragni, 2014 .

M. Rosa, U. Tylewicz, M. Popa, 2019, Romanian Biotechnological Letters.

A. Fabbri, M. Rosa, C. Cevoli, 2019, Journal of Food Engineering.

V. Glicerina, S. Romani, M. Rosa, 2015, Food and Bioprocess Technology.

P. Rocculi, S. Romani, M. Rosa, 2010, Journal of food science.

P. Pittia, M. Rosa, A. Paparella, 2017, Italian journal of food safety.

Marco Dalla Rosa, M. Rosa, François Giroux, 2001 .

A. Sensidoni, A. Sensidoni, M. Rosa, 1988 .

P. Rocculi, S. Romani, M. Rosa, 2022, Innovative Food Science & Emerging Technologies.

M. Rosa, U. Tylewicz, Silvia Tappi, 2020 .

P. Brigidi, M. Rosa, C. Lerici, 1985, Applied Microbiology and Biotechnology.

Marco Dalla Rosa, M. Rosa, Stefano Zardetto, 2009 .

M. Rosa, C. Lerici, D. Barbanti, 1990 .

S. Romani, M. Rosa, L. Nohynek, 2020, Innovative Food Science & Emerging Technologies.

V. Glicerina, M. Rosa, D. Gottardi, 2022, Journal of Insects as Food and Feed.