H. Marks

发表

Reviews: Medicine and Health-The Progress of Experiment: Science and Therapeutic Reform in the United States, 1900-1990

H. Marks, C. Lawrence, Harry M. Marks, 1997 .

Scientific data and theories for salmonellosis dose–response assessment

H. Marks, M. Coleman, 2017 .

A half‐century of peer review, 1946–1996

H. Marks, 1998 .

Predictive model for growth of Clostridium perfringens during cooling of cooked beef supplemented with NaCl, sodium nitrite and sodium pyrophosphate.

H. Marks, H. Thippareddi, V. Juneja, 2013 .

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry.

H. Marks, H. Thippareddi, V. Juneja, 2011, Food microbiology.

Rigorous uncertainty: why RA Fisher is important.

H. Marks, 2003, International journal of epidemiology.

The 1954 Salk poliomyelitis vaccine field trial

H. Marks, 2011, Clinical trials.

Presenting Scientific Theories Within Risk Assessments

H. Marks, M. Colemana, 2005 .

Estimating distributions of numbers of organisms in food products.

H. Marks, M. Coleman, 1998, Journal of food protection.

Proteolytic Clostridium botulinum growth at 12–48°C simulating the cooling of cooked meat: development of a predictive model

H. Marks, V. Juneja, 1999 .

Qualitative and quantitative risk assessment

H. Marks, M. Coleman, Harry M. Marks, 1999 .

Mechanistic modeling of salmonellosis: Update and future directions

H. Marks, R. Hertzberg, M. Coleman, 2017 .

Discerning Strain Effects in Microbial Dose-Response Data

Neal J. Golden, H. Marks, M. Coleman, 2004, Journal of toxicology and environmental health. Part A.

Growth and Heat Resistance Kinetic Variation Among Various Isolates of Salmonella and its Application to Risk Assessment

H. Marks, V. Juneja, Lihan Huang, 2003, Risk analysis : an official publication of the Society for Risk Analysis.

Mechanistic Modeling of Salmonellosis

H. Marks, M. Coleman, 2000 .

Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.

H. Marks, Deana R. Jones, J. Gurtler, 2013, Foodborne pathogens and disease.

The Kendrick-Eldering-(Frost) pertussis vaccine field trial.

H. Marks, 2007, Journal of the Royal Society of Medicine.

10. Notes from the Underground: The Social Organization of Therapeutic Research

H. Marks, 1988 .

Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.

H. Marks, Deana R. Jones, J. Gurtler, 2011, Journal of food protection.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

H. Marks, M. Coleman, J. Kause, 2006, Foodborne pathogens and disease.

Beginnings count: the technological imperative in American health care

H. Marks, 1998, Annals of Internal Medicine.

The Kendrick-Eldering-(Frost) pertussis vaccine field trial

H. Marks, 2007 .

Epidemiologists Explain Pellagra: Gender, Race, and Political Economy in the Work of Edgar Sydenstricker

H. Marks, 2003, Journal of the history of medicine and allied sciences.

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.

H. Marks, H. Thippareddi, V. Juneja, 2002, Food microbiology.

A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.

H. Marks, Deana R. Jones, J. Gurtler, 2011, Food microbiology.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Predictive Thermal Inactivation Model for Effects of Temperature, Sodium Lactate, NaCl, and Sodium Pyrophosphate on Salmonella Serotypes in Ground Beef

Vijay K. Juneja, H. Marks, V. Juneja, 2003, Applied and Environmental Microbiology.

Characterizing asymptotic D-values for Salmonella spp. subjected to different heating rates in sous-vide cooked beef

H. Marks, V. Juneja, 2003 .

Indicator organisms in meat and poultry slaughter operations: their potential use in process control and the role of emerging technologies.

Parmesh K Saini, Harry M Marks, Moshe S Dreyfuss, 2011, Journal of food protection.

Mathematical description of non-linear survival curves of Listeria monocytogenes as determined in a beef gravy model system at 57.5 to 65 °C ☆

H. Marks, V. Juneja, 2003 .

Revisiting "the origins of compulsory drug prescriptions".

H. Marks, 1995, American journal of public health.

“The Physician’s Hand”: Work Culture and Conflict in American Nursing by Barbara Melosh (review)

H. Marks, B. Melosh, 1983 .

Heat resistance kinetics variation among various isolates of Escherichia coli

H. Marks, V. Juneja, 2005 .

Deciphering Global Epidemics: Analytical Approaches to the Disease Records of World Cities, 1888-1912 (review)

H. Marks, 2002 .

Growth of Clostridium perfringens from spore inocula in cooked cured beef: development of a predictive model ☆

John S. Novak, Vijay K. Juneja, H. Marks, 2001 .

Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat

R. C. Whiting, Vijay K. Juneja, H. Marks, 1999 .

Modeling non-linear survival curves to calculate thermal inactivation of salmonella in poultry of different fat levels.

H M Marks, H. Marks, B. S. Eblen, 2001, International journal of food microbiology.

Accounting for inherent variability of growth in microbial risk assessment.

H. Marks, M. Coleman, 2005, International journal of food microbiology.

Growth kinetics of Salmonella spp. pre- and post-thermal treatment.

Harry M Marks, H. Marks, Vijay K Juneja, 2006, International journal of food microbiology.

Making Risks Visible: The Science, Politics, and Regulation of Adverse Drug Reactions

H. Marks, 2013 .

A conversation with Paul Meier

H. Marks, 2004 .

Trust and Mistrust in the Marketplace: Statistics and Clinical Research, 1945–1960

H. Marks, 2000, History of science; an annual review of literature, research and teaching.

Other Voices: A Response to Labinger

H. Marks, 1995 .

Estimating Individual and Household Reproduction Numbers in an Emerging Epidemic

H. Marks, Christophe Fraser, 2007, PloS one.

Topics in dose-response modeling.

M Coleman, H Marks, H. Marks, 1998, Journal of food protection.

Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken

H. Marks, H. Thippareddi, V. Juneja, 2009 .

Topics in Microbial Risk Assessment: Dynamic Flow Tree Process

H M Marks, M E Coleman, C T Lin, 1998, Risk analysis : an official publication of the Society for Risk Analysis.

Cortisone, 1949: a year in the political life of a drug.

H M Marks, H. Marks, 1992, Bulletin of the history of medicine.

James Angus Doull and the well-controlled common cold

H. Marks, 2008, Journal of the Royal Society of Medicine.

Modeling uncertainty of estimated illnesses attributed to non-O157:H7 Shiga toxin-producing escherichia coli and its impact on illness cost.

Soumaya M. Tohamy, H. Marks, Flora Tsui, 2013, Journal of food protection.