P. Waldroup

P. Waldroup, J. Jones, H. R. Wilson, 1965, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

The effect of high dietary calcium on the performance of laying hens.

P. Waldroup, R. Harms, 1971, Poultry science.

Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus

P. Waldroup, S. Watkins, H. M. Hellwig, 2005 .

Comparison of low dietary calcium and sodium sulfate for the potentiation of tetracycline antibiotics in broiler diets.

P. Waldroup, J. Owen, Z. Johnson, 1981, Avian diseases.

A comparison of the daily energy needs of the normal and dwarf broiler breeder hen.

P. Waldroup, K. R. Hazen, 1976, Poultry science.

Studies on the calcium and phosphorus requirements of caged turkey breeder hens.

P. Waldroup, L. W. Luther, J. Maxey, 1974, Poultry science.

The Effect of Supplemental Phosphorus in the Breeder Diet Upon Hatchability of Eggs and Bone Composition of Chicks

C. B. Ammerman, P. Waldroup, R. Harms, 1964 .

Examination of Corn Dried Steep Liquor Concentrate and Various Feed Additives as Potential Sources of a Haugh Unit Improvement Factor for Laying Hens

P. Waldroup, K. R. Hazen, 1979 .

Relationship of the Egg Formation Cycle to Antibiotic Blood Level in Laying Hens

P. Waldroup, R. Harms, 1962 .

POTENTIATION OF TERRAMYCIN II. EVALUATION OF LOW DIETARY CALCIUM IN LAYING HEN DIETS

P. Waldroup, R. Harms, Florida Agricultural Experiment Stations, 1961 .

An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.

P. Waldroup, A. Waldroup, R. E. Hierholzer, 1993, Poultry science.

The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken

P. Waldroup, C. J. Mabray, P. W. Waldroup, 1981 .

Maximum Usage Levels of Cooked Full-Fat Soybeans in All-Mash Broiler Diets

P. Waldroup, T. Cotton, 1974 .

The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately.

P. Waldroup, A. Izat, N. Tidwell, 1990, Poultry science.

Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers

Z. Wang, S. Cerrate, C. Coto, 2006 .

MANAGING MOLDS AND MYCOTOXINS IN POULTRY FEEDS

P. Waldroup, 1997 .

Estimation of the tryptophan requirement of male broiler chickens.

P. Waldroup, N. K. Smith, 1988, Poultry science.

Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets

C. Coto, P. Waldroup, F. Yan, 2009 .

The effects of a urea-formaledhyde resin pellet binder in diets for laying hens on performance and blood parameters

P. Waldroup, H. L. Stilborn, J. Skeeles, 1991 .

Effects of ethoxyquin feed preservative and peroxide level on broiler performance.

P. Waldroup, D. F. Calabotta, M. C. Cabel, 1988, Poultry science.

Effect of source and level of vitamin D on immune function in growing broilers

P. Waldroup, G. Erf, C. A. Fritts, 2004 .

Effect of Calcium and Nonphytate Phosphorus Levels Fed During 42 to 56 Days of Age on Performance and Bone Strength of Male Broilers

P. Waldroup, S. Watkins, M. H. Adams, 1992 .

Comparison of the relative biological availability and stability of commercial sources of vitamin K activity

P. Waldroup, Z. Johnson, A. B. Burke, 1978 .

UTILIZATION OF BIO-MOS® MANNAN OLIGOSACCHARIDE AND BIOPLEX® COPPER IN BROILER DIETS

P. Waldroup, .. C.A.Fritts, Fenglan Yan, 2003 .

Evaluation of Mintrex Copper as a Source of Copper in Broiler Diets

Z. Wang, S. Cerrate, C. Coto, 2007 .

The Effects of Feeding Various Levels of Vitamin a on Chicks with Cecal Coccidiosis

P. Waldroup, C. Simpson, R. Harms, 1963 .

Activity of Vitamin K1 and Menadione Sodium Bisulfite Complex When Measured by Mortality of Chicks with Cecal Coccidiosis

P. Waldroup, R. Harms, D. D. Cox, 1962 .

Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein

P. Waldroup, .. C.A.Fritts, .. Q.Jiang, 2005 .

The Evaluation of a Low-Gossypol Glandless Cottonseed Meal In Broiler Diets

P. Waldroup, T. Bowen, V. E. Tollett, 1968 .

Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue

P. Waldroup, C. A. Fritts, M. Motl, 2005 .

Evaluation of NuPro® yeast product in diets for broilers.

Z. Wang, S. Cerrate, C. Coto, 2009 .

FISH MEAL STUDIES. 1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY.

P. Waldroup, R. Harms, C. Chicco, 1965, Poultry science.

FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT.

P. Waldroup, R. Harms, J. L. Fry, 1965, Poultry science.

The effects of Santoquin on the performance of broilers.

P. Waldroup, J. Mccall, R. Harms, 1960 .

Avizyme Improves Performance of Broilers Fed Corn-Soybean Meal-Based Diets

P. Waldroup, C. A. Fritts, M. Café, 2002 .

Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content

P. Waldroup, Z. Johnson, R. Mitchell, 1976 .

Consideration for Dietary Nutrient Density and Energy Feeding Programs for Growing Large Male Broiler Chickens for Further Processing 1

P. Waldroup, S. Watkins, E. Saleh, 2004 .

Utilization of High Oil Corn in Broiler Diets Varying in Energy Content

P. Waldroup, J. England, S. Watkins, 1997 .

Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of age.

P. Waldroup, A. Waldroup, J. Skinner, 1992, Poultry science.

A Comparison of the Pigmenting Value of Alfalfa Meals Differing in Protein and Xanthophyll Content

C. B. Ammerman, P. Waldroup, G. Hall, 1966 .

Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period.

P. Waldroup, T. L. Goodwin, M. C. Cabel, 1988, Poultry science.

Effect of Different Nutrient-Restriction Programs Early in Life on Broiler Performance and Abdominal Fat Content

P. Waldroup, M. C. Cabel, 1990 .

Reduction in Abdominal Fat Content of Broiler Chickens by the Addition of Feather Meal to Finisher Diets

P. Waldroup, T. L. Goodwin, M. C. Cabel, 1987 .

VIII – Microorganisms as Feed and Food Protein

P. Waldroup, 1981 .

Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets.

P. Waldroup, A. Mauromoustakos, B. Hargis, 2012, Poultry science.

Dietary nutrient allowances for chickens and turkeys.

P. Waldroup, 1990 .

Production and Processing Studies to Reduce the Incidence of Salmonellae on Commercial Broilers 1, 2.

P. Waldroup, M. Colberg, A. Izat, 1989, Journal of food protection.

Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.

P. Waldroup, A. Waldroup, J. Skinner, 1992, Poultry science.

Research note: fumaric acid enhances performance of broiler chickens.

P. Waldroup, J T Skinner, A L Izat, 1991, Poultry science.

Use of organic acids in broiler diets.

P. Waldroup, J. Patten, 1988, Poultry science.

Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass.

P. Waldroup, R. Thomas, M. Colberg, 1990, Poultry science.

Effect of a ß-Mannanase on Nutrient Digestibility in Corn-Soybean Meal Diets for Broiler Chicks

C. Coto, P. Waldroup, A. Karimi, 2011 .

The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens

P. Waldroup, F. Yan, M. Wilson, 2005 .

Feeding value of methanol-derived single cell protein for broiler chicks.

P. Waldroup, J. R. Payne, 1974, Poultry science.

Yeast Grown on Hydrocarbon Fractions as a Protein Source in the Diet of Laying Hens

P. Waldroup, K. R. Hazen, 1975 .

Comparison of the Nutritive Value of Yeasts Grown on Hydrocarbon Feedstocks under Varying Processing Conditions

P. Waldroup, N. Flynn, 1975 .

Olestra By-Products in Feed: Effects on Broiler Chickens

P. Waldroup, J. Kersey, 2000 .

Performance of chicks fed diets formulated to minimize excess levels of essential amino acids.

P. Waldroup, K. R. Hazen, R. Mitchell, 1976, Poultry science.

Absorption and distribution of ethylenediaminetetraacetic acid (EDTA) ingested by the chick.

P. Waldroup, E. L. Stephenson, R. Kealy, 1969, Poultry Science.

The Influence of EDTA on Performance of Chicks Fed Corn-Soybean Meal Diets With and Without Trace Mineral Supplementation

P. Waldroup, H. L. Morrison, T. Bowen, 1968 .

High-Level Usage of Dried Bakery Product in Broiler Diets

P. Waldroup, S. Watkins, E. Saleh, 1996 .

Comparison of different anticoccidials on processing characteristics and parts yield of broiler chickens.

P. Waldroup, M. Colberg, H. L. Stilborn, 1991, Poultry science.

EVALUATION OF DRIED BAKERY PRODUCTS FOR USE IN BROILER DIETS.

P. Waldroup, R. Harms, B. Damron, 1965, Poultry science.

Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick

P. Waldroup, J. England, S. Watkins, 1997 .

Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation 1

P. Waldroup, J. Si, .. D.J.Burnham, 2004 .

Effects of Removal of Vitamin and Trace Mineral Supplements from Grower and Finisher Diets on Live Performance and Carcass Composition of Broilers

P. Waldroup, A. Waldroup, J. Skinner, 1992 .

Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers

P. Waldroup, C. A. Fritts, 2003 .

Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase.

P. Waldroup, F. Yan, V. Raboy, 2000, Poultry science.

Maximum profit feed formulation 3. Interaction between energy content and temperature.

S. Cerrate, P. Waldroup, 2010 .

Energy levels for broilers

P. Waldroup, 1981 .

Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements.

B. Kerr, P. Waldroup, J. England, 1997, Poultry science.

DIETARY INTERACTIONS BETWEEN THREONINE AND CRUDE PROTEIN IN DIETS FOR GROWING TOM TURKEYS 8 TO 12 WEEKS OF AGE

P. Waldroup, .. J.H.Kersey, .. M.T.Kidd, 2002 .

Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age.

Z. Wang, S. Cerrate, C. Coto, 2010 .

Investigations of threonine requirements of broiler chicks fed diets based on grain sorghum and soybean meal.

P. Waldroup, N. K. Smith, 1988, Poultry science.

Evaluation of Zeolites in the Diet of Broiler Chickens

P. Waldroup, N. K. Smith, G. Spencer, 1984 .

Ammoniated Cottonseed Meal as a Protein Supplement for Laying Hens

P. Waldroup, Z. Johnson, K. R. Hazen, 1976 .

Expansion-Extrusion Processing of Corn, Milo and Raw Soybeans Before and After Incorporation in Broiler Diets

T. E. Bowen, P. Waldroup, T. Bowen, 1971 .

Relationship of Dietary Menadione Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens

P. Waldroup, H. R. Wilson, R. Harms, 1968 .

The effects of increased levels of niacin supplementation on growth rate and carcass composition of broiler chickens.

M. E. Jackson, P. Waldroup, N. K. Smith, 1985, Poultry science.

Nutrient Digestibility by Ruminants of Poultry Litter Containing Dried Citrus Pulp

C. B. Ammerman, P. Waldroup, R. L. Shirley, 1966 .

III. METHOD OF ADMINISTERING THE ANTIBIOTIC TO LAYING HENS

P. Waldroup, R. Harms, 2016 .

USE OF LOW TANNIN SORGHUM TO REPLACE YELLOW CORN PARTIALLY OR TOTALLY IN BROILER RATIONS

A. Hamza, P. Waldroup, H. Soliman, 2013 .

Evaluation of propylene glycol as an energy source in broiler diets.

P. Waldroup, T. Bowen, 1968, Poultry science.

The occurrence of the toe abnormality in chicks fed propylene glycol.

P. Waldroup, T. Bowen, 1968, Poultry Science.

The influence of propylene glycol on pH of the gastrointestinal tract and the incidence of leg abnormalities in broiler chicks.

P. Waldroup, T. Bowen, 1969, Poultry science.

Propylene Glycol as an Energy Source for Poultry

P. Waldroup, R. Harms, B. Damron, 1968 .

Variation in nutrient content of samples of dried bakery product

P. Waldroup, Z. Johnson, D. Whelchel, 1982 .

Influence of probucol ((4,4'-isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on egg yolk cholesterol content and performance of laying hens.

P. Waldroup, J. Hebert, L. Berrio, 1986, Poultry science.

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing 1

P. Waldroup, S. Watkins, E. Saleh, 2004 .

Utilization of High Levels of Meat and Bone Meal in Broiler Diets

P. Waldroup, M. Drewyor, 2000 .

Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks

P. Waldroup, C. A. Fritts, D. Burnham, 2004 .

The utilization by the chick of calcium from different sources.

C. B. Ammerman, P. Waldroup, R. Harms, 1964 .

Amino Acid Supplementation of Peanut Meal Diets for Broiler Chicks

P. Waldroup, R. Harms, 1963 .

Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets.

P. Waldroup, C. A. Fritts, D. Burnham, 2001, Poultry science.

Reduction in Dietary Nutrient Density Aids in Utilization of High Protein Cottonseed Meal in Broiler Diets

P. Waldroup, S. Watkins, E. Saleh, 2002 .

Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens.

P. Waldroup, Y. Kwon, Pallavi Singh, 2013, Poultry science.

Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards

P. Waldroup, F. Yan, C. A. Fritts, 2006 .

An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers 1

P. Waldroup, C. A. Fritts, J. Kersey, 2004 .

Effectiveness of the free acid of methionine hydroxy analogue as a methionine supplement in broiler diets.

P. Waldroup, Z. Johnson, P. Slagter, 1981, Poultry science.

Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens

P. Waldroup, C. A. Fritts, M. Motl, 2005 .

Effects of Intestinal Modiﬁcation by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens 1

P. Waldroup, C. A. Fritts, M. Motl, 2005 .

Maximum Profit Feed Formulation of Broilers: >2. Comparison among Different Nutritional Models

S. Cerrate, P. Waldroup, 2009 .

Assessment of extruded grain amaranth as a feed ingredient for broilers. 1. Apparent metabolizable energy values.

P. Waldroup, P. Tillman, 1988, Poultry science.

Glycerin - a new energy source for poultry.

C. Coto, P. Waldroup, F. Yan, 2010 .

Effect of Dietary Amino Acid Level on Change from Starter to Grower Diets for Broiler Chickens

P. Waldroup, S. Watkins, A. Waldroup, 1993 .

Effect of Dietary Amino Acid Level on Response to Time of Change from Starter to Grower Diets for Broiler Chickens

P. Waldroup, S. Watkins, A. Waldroup, 1992 .

Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male large white turkeys.

P. Waldroup, A. Waldroup, M. H. Adams, 1993, Poultry science.

The Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets

P. Waldroup, R. Harms, B. Damron, 1966 .

Attempts to Control Body Weight Gains of Growing Broiler Breeder Females with High Fiber Diets

P. Waldroup, Z. Johnson, W. D. Bussell, 1976 .

Changing Time of Feeding Starter, Grower, and Finisher Diets for Broilers 3. Birds Grown to 3.3 kg

P. Waldroup, S. Watkins, E. Saleh, 1997 .

Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Corn-Based Diet1

Z. Wang, S. Cerrate, C. Coto, 2008 .

Effect of protein and amino acid levels on bone formation in diets varying in calcium content.

Z. Wang, S. Cerrate, C. Coto, 2009 .

Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of age.

P. Waldroup, A. Izat, J. Skinner, 1991, Poultry science.

Effects of dietary amino acid levels on bone development in broiler chickens.

P. Waldroup, J. Beasley, J. Skinner, 1991, Poultry science.

Modified Phosphorus Program for Broilers Based on Commercial Feeding Intervals to Sustain Live Performance and Reduce Total and Water-Soluble Phosphorus in Litter

P. Waldroup, C. A. Fritts, 2006 .

Yeast protein from hydrocarbon fermentation.

P. Waldroup, 1971 .

Evaluation of National Research Council amino acid recommendations for large white turkeys.

P. Waldroup, A. Waldroup, M. H. Adams, 1997, Poultry science.

Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate.

B. Kerr, P. Waldroup, J. England, 1998, Poultry science.

The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal

P. Waldroup, F. Yan, .. C.A.Fritts, 2005 .

An evaluation of high lysine purple-seeded wheat in diets for broiler chickens

P. Waldroup, B. Bowyer, 1987 .

Comparison of the growth stimulating properties of vigofac and streptomycin in broiler diets with and without fish meal.

P. Waldroup, D. R. Landes, E. L. Stephenson, 1967, Poultry science.

The Metabolizable Energy Content of Wheat and Animal Products for the Chick

P. Waldroup, Z. Johnson, T. S. Nelson, 1980 .

Response of Turkey Breeder Hens to Vigofac and Fermacto Supplementation

P. Waldroup, B. D. Jones, D. Greene, 1972 .

The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets

P. Waldroup, J. Owen, B. E. Ramsey, 1981 .

Effect of Rovabio® Max AP on performance, energy and nitrogen digestibility of diets high in Distillers Dried Grains with Solubles (DDGS) in broilers.

C. Coto, P. Waldroup, F. Yan, 2011 .

Diets High in Distillers Dried Grains with Solubles (DDGS) in Broilers 1,2

C. Coto, P. Waldroup, F. Yan, 2011 .

The Effects of Various Dietary Clays and Fillers on the Performance of Broilers and Laying Hens

G. C. Harris, P. Waldroup, R. Sellers, 1980 .

Evaluation of distillers dried grains with solubles in combination with glycerin in broiler diets.

Z. Wang, S. Cerrate, C. Coto, 2008 .

Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age.

P. Waldroup, A. Waldroup, J. Skinner, 1992, Poultry science.

STUDIES ON THE VITAMIN D 3 REQUIREMENT OF THE BROILER CHICK.

C. B. Ammerman, P. Waldroup, R. Harms, 1965, Poultry science.

Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals.

P. Waldroup, N. Anthony, J. England, 1997, Poultry science.

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age

P. Waldroup, A. Waldroup, J. Skinner, 1992 .

Energy needs of dwarf (dw) broiler breeder hens.

P. Waldroup, K. R. Hazen, 1975, Poultry science.

Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers.

C. Coto, P. Waldroup, F. Yan, 2009 .

An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 1. Effect of Cottonseed Meal Level and Lysine Supplementation

P. Waldroup, S. Watkins, M. H. Adams, 1993 .

The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal

P. Waldroup, F. Yan, .. K.Y.Zhang, 2006 .

Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High Availability

C. B. Ammerman, P. Waldroup, R. Harms, 1963 .

Influence of environmental temperature on protein and amino acid needs of poultry.

P. Waldroup, 1982, Federation proceedings.

Nutrient composition of cottonseed meal surveyed

P. Waldroup, J. Kersey, 2002 .

Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens.

P. Waldroup, M. C. Cabel, 1991, Poultry science.

Effect of dietary amino acid level and time of change from starter to grower diets on performance of broilers grown to 45 days of age

P. Waldroup, S. Watkins, A. Waldroup, 1993 .

Evaluation of Crude Protein Needs for Large White Male Turkeys from 16 to 20 Weeks of Age 1

B. Kerr, P. Waldroup, C. A. Fritts, 2003 .

An evaluation of threonine requirements of young turkeys.

P. Waldroup, J. England, M. Kidd, 1998, Poultry science.

The effect of dietary nutrient density and number of hens per cage on layer performance in two different cage types

M. E. Jackson, P. Waldroup, 1988 .

Effects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher Period

P. Waldroup, H. Hajati, A. Hasanabadi, 2011 .

The effect of zinc bacitracin and roxarsone on performance of broiler chickens when fed in combination with narasin.

P. Waldroup, J. S. Crawford, A. Izat, 1990, Poultry science.

Response of broiler chickens to dietary supplementation with roxarsone and bacitracin methylene disalicylate in diets containing narasin.

W. F. Krueger, P. Waldroup, S. Duke, 1988, Poultry science.

Research note: does compensatory growth occur following withdrawal of salinomycin from the diet of broilers?

P. Waldroup, H. D. Chapman, J. Skinner, 1993, Poultry science.

Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens

P. Waldroup, A. Murakami, A. Waldroup, 2001 .

Response of broiler chickens to addition of zinc bacitracin to diets containing salinomycin and roxarsone.

P. Waldroup, Z. Johnson, H. M. Hellwig, 1986, Poultry science.

Efficacy of different anticoccidials against experimental coccidiosis in large white turkeys.

P. Waldroup, R. Norton, T. Yazwinski, 1991, Poultry science.

Effects of different coccidiostats on performance of large white turkeys.

P. Waldroup, M. C. Cabel, 1991, Poultry science.

Response of broiler chickens to addition of bacitracin methylene disalicylate and roxarsone to diets containing halofuginone.

P. Waldroup, Z. Johnson, J. Hebert, 1987, Poultry Science.

The use of bambermycins (Flavomycin) and halofuginone (Stenorol) in diets for growing turkeys.

P. Waldroup, C. Quarles, P. Waibel, 1985, Poultry science.

The influence of amprolium and butynorate on growth rate and feed utilization by large white turkeys.

P. Waldroup, G. Spencer, 1985, Poultry Science.

The response of turkey poults to moenomycin.

G. C. Harris, P. Waldroup, C. Hillard, 1970, Poultry Science.

Effects of Zinc Bacitracin Fed in Combination with Monensin on Weight Gain and Feed Utilization of Turkeys

P. Waldroup, M. C. Cabel, M. H. Adams, 1993 .

Effects of Bacitracin Methylene Disalicylate in Combination with Monensin on Weight Gain and Feed Utilization of Turkeys

P. Waldroup, M. C. Cabel, M. H. Adams, 1993 .

Response of growing turkeys to dietary energy levels.

P. Waldroup, J. Owen, P. Slagter, 1981, Poultry Science.

The response of broiler chickens to 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone) in a series of broiler feeding trials

P. Waldroup, Z. Johnson, B. E. Ramsey, 1984 .

Response of Turkeys to Graded Levels of Bambermycins

P. Waldroup, C. Quarles, H. Kling, 1976 .

Response of broilers to moenomycin.

P. Waldroup, D. Sloan, C. Hillard, 1970, Poultry science.

Effects of Abrupt and Multiple Changes in Dietary Nutrient Density on Performance of Broilers

P. Waldroup, A. Waldroup, M. C. Cabel, 1993 .

Effects of Pelleting and Particle Size on Utilization of Roasted Soybeans by Broilers

P. Waldroup, C. Hillard, K. R. Hazen, 1972 .

Use of Various Ratios of Extruded Fullfat Soybean Meal and Dehulled Solvent Extracted Soybean Meal in Broiler Diets

P. Waldroup, C. A. Fritts, M. Motl, 2002 .

Effects of Arsanilic Acid, NF-180, Antibiotics, and a Fermentation Product on Performance of Caged Layers

P. Waldroup, R. Harms, B. Damron, 1966 .

Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Total and Water-Soluble Phosphorus Excretion as Influenced by Phytase and Addition of 25-Hydroxycholecalciferol 1

Z. Wang, S. Cerrate, C. Coto, 2007 .

Effect of source and level of vitamin D on the performance of breeder hens and the carryover to the progeny.

Z. Wang, C. Coto, F. Yan, 2010 .

Effects of feeding extruded grain amaranth to laying hens.

P. Waldroup, P. Tillman, 1987, Poultry Science.

Pathologic changes associated with feeding various levels of Crotalaria spectabilis seed to poultry.

P. Waldroup, C. Simpson, R. Harms, 1963, Journal of the American Veterinary Medical Association.

Determination of the Metabolizable Energy and Feeding Value of a Lignin Sulfonate Pellet Binder

P. Waldroup, H. L. Morrison, E. L. Stephenson, 1968 .

Influence of feeding various levels of velvet beans to chicks and laying hens.

P. Waldroup, C. Simpson, R. Harms, 1961, The Journal of nutrition.

The Effectiveness of Nutrient Solutions Given to Young Turkey Poults in Drinking Water or by Oral and Parenteral Dosage

G. C. Harris, P. Waldroup, J. Grigg, 1974 .

Effects of dietary distillers dried grains with solubles concentrations on meat quality and antioxidant status and capacity of broiler chickens

P. Waldroup, Y. Min, Z. Niu, 2012 .

Research Note: Effect of Cage Level (Tier) on the Performance of White Leghorn Chickens

P. Waldroup, M. Jackson, 1987 .

Effect of cage level (tier) on the performance of White Leghorn chickens.

P. Waldroup, M. Jackson, 1987, Poultry Science.

Comparison of nutrient recommendations for broilers.

Z. Wang, S. Cerrate, C. Coto, 2010 .

Comparison of corn, wheat, and milo in turkey diets.

P. Waldroup, E. L. Stephenson, R. Harris, 1967, Poultry science.

Influence of diet composition on the utilization of soft phosphate in broiler diets.

P. Waldroup, R. Harms, B. Damron, 1967, Poultry science.

The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks

P. Waldroup, C. Hillard, R. Mitchell, 1971 .

Utilization of Spent Hen Meal in Diets for Laying Hens 1

P. Waldroup, J. Kersey, C. Fritts, 2002 .

Evaluation of the role of glycine in low-protein amino acid-supplemented diets

P. Waldroup, A. Karimi, F. Mussini, 2012 .