P. Utterback

发表

Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ.

E. Kim, C. Amezcua, P. Utterback, 2008, Poultry science.

Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers

P. Utterback, C. Parsons, V. Ravindran, 2013 .

Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.

P. Utterback, C. Parsons, M. Hinds, 2008, Poultry science.

Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets1,2

P. Utterback, C. Parsons, M. D. de Godoy, 2020, Translational animal science.

Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal

P. Utterback, C. Parsons, D. Bravo, 2011 .

Phosphorus digestibility and relative phosphorus bioavailability in two dried black soldier fly larvae meals and a defatted black soldier fly larvae meal in broiler chickens

P. Utterback, C. Parsons, N. Matin, 2021, Poultry science.

Amino Acid Digestibility and Digestible Indispensable Amino Acid Score (DIAAS)-Like Values of Black Soldier Fly Larvae Fed Different Forms and Concentrations of Calcium Using the Precision-Fed Cecectomized Rooster Assay.

P. Utterback, C. Parsons, K. Swanson, 2021, Journal of animal science.

Effects of corn particle size on growth performance and nutrient utilization in young chicks.

P. Utterback, C. Parsons, C. Jacobs, 2010, Poultry science.

Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters.

C. L. Morris, P. Utterback, C. Parsons, 2013, Journal of animal science.

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

P. Bechtel, P. Utterback, C. Parsons, 2006, Journal of animal science.

Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

P. Utterback, C. Parsons, T. Applegate, 2009, British poultry science.

Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods

P. Utterback, C. Parsons, J. A. Munoz, 2020, Poultry science.

Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.

P. Utterback, C. Parsons, K. Koelkebeck, 2011, Poultry science.

Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets.

P. Utterback, C. Parsons, M. D. de Godoy, 2020, Journal of animal science.

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry.

P. Utterback, C. Parsons, X. Chen, 2015, Poultry science.

Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility.

P. Utterback, C. Parsons, M. Persia, 2006, Poultry science.

True nutrient and amino acid digestibility of dog foods made with human-grade ingredients using the precision-fed cecectomized rooster assay

P. Utterback, C. Parsons, K. Swanson, 2019, Translational animal science.

Effects of dietary clays on performance and intestinal mucus barrier of broiler chicks challenged with Salmonella enterica serovar Typhimurium and on goblet cell function in vitro.

P. Utterback, H. Gaskins, R. Dilger, 2014, Poultry science.

Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels.

P. Utterback, C. Parsons, J. Snow, 2005, Poultry science.

Nonwithdrawal Molting Programs

P. Utterback, C. Parsons, K. Koelkebeck, 2006 .

Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research.

S. Paluska, P. Utterback, C. Parsons, 2016, The Journal of nutrition.

Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay.

E. Kim, P. Utterback, C. Parsons, 2011, Poultry science.

Nutritional evaluation of conventional and increased‐protein, reduced‐fiber canola meal fed to broiler chickens

P. Utterback, C. Parsons, M. Gorski, 2017, Poultry science.

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay.

P. Utterback, C. Parsons, R. Shaver, 2014, Journal of dairy science.

Nutrient and Amino Acid Digestibility of Black Soldier Fly Larvae Differing in Age Using the Precision-Fed Cecectomized Rooster Assay.

P. Utterback, C. Parsons, K. Swanson, 2019, Journal of animal science.

Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.

E. Kim, P. Utterback, C. Parsons, 2012, Poultry science.

Further evaluation of a slope‐ratio precision‐fed rooster assay and a limit‐fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oils

P. Utterback, C. Parsons, P. V. von Schaumburg, 2019, Poultry science.

Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens.

P. Utterback, C. Parsons, M. Persia, 2003, Poultry science.

Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Effect of supplementing selenium yeast in diets of laying hens on egg selenium content.

P. Utterback, C. Parsons, I. Yoon, 2005, Poultry science.

Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay1.

P. Utterback, C. Parsons, K. Swanson, 2018, Journal of animal science.

Utility of spent Single Comb White Leghorn hens for production of polyclonal egg yolk antibody.

P. Utterback, M. Cook, M. Yang, 2009 .

Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay.

P. Utterback, C. Parsons, K. Swanson, 2016, Journal of animal science.

Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.

P. Utterback, C. Parsons, G. Fahey, 2006, Journal of agricultural and food chemistry.

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks.

P. Utterback, C. Parsons, H. Stein, 2011, Poultry science.

Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energy

P. Utterback, C. Parsons, A. Anderson, 2021, Poultry science.

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters

P. Utterback, C. Parsons, G. Fahey, 2007 .

True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assay

P. Utterback, C. Parsons, N. Matin, 2021, Poultry science.

Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals.

P. Utterback, C. Parsons, D. Kirstein, 2015, Poultry science.

Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.

P. Utterback, C. Parsons, D. Rice, 2010, Poultry science.

Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.

P. Utterback, C. Parsons, N. D. Fastinger, 2006, Journal of animal science.

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays.

E. Kim, P. Utterback, C. Parsons, 2012, Poultry science.

Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks.

E. Kim, P. Utterback, C. Parsons, 2011, Poultry science.

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Phosphorus bioavailability in increased‐protein, reduced‐fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

P. Utterback, C. Parsons, H. Stein, 2018, Poultry science.

Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles.

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision‐fed rooster assay

P. Utterback, C. Parsons, J. A. Munoz, 2018, Poultry science.

Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays

P. Utterback, C. Parsons, J. A. Munoz, 2020, Poultry Science.

Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

P. Utterback, C. Parsons, T. Applegate, 2009, British poultry science.

Commercially available avian and mammalian whole prey diet items targeted for consumption by managed exotic and domestic pet felines: true metabolizable energy and amino acid digestibility using the precision-fed cecectomized rooster assay.

P. Utterback, C. Parsons, K. Swanson, 2014, Journal of animal science.

Nutritional evaluation of 3 types of novel ethanol coproducts.

V. Singh, P. Utterback, C. Parsons, 2019, Poultry science.

Nutritional evaluation of soybean meals varying in particle size

P. Utterback, C. Parsons, E.M. Ahasic, 2023, Poultry science.

Chemical composition of selected insect meals and their effect on apparent total tract digestibility, fecal metabolites and microbiota of adult cats fed insect-based retorted diets.

Y. Hu, S. Rodriguez-Zas, B. Southey, 2022, Journal of animal science.

Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets

P. Utterback, C. Parsons, M. D. de Godoy, 2021, Translational animal science.

Determining the digestible lysine requirement of 22‐ to 47‐week‐old Lohmann laying hens using an increasing protein titration methodology

P. Utterback, C. Parsons, P. Tillman, 2019, Poultry science.

Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics.

K. Bregendahl, P. Utterback, C. Parsons, 2015, Poultry science.

Amino acid digestibility and protein quality of mealworm-based ingredients using precision-fed cecectomized rooster assay.

P. Utterback, C. Parsons, K. Swanson, 2023, Journal of animal science.

Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans.

P. Utterback, L. Karr-Lilienthal, N. Merchen, 2005, Poultry Science.

Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters.

P. Utterback, K. Kerr, S. L. Burke, 2013, Journal of animal science.