C. Parsons

发表

Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ.

E. Kim, C. Amezcua, P. Utterback, 2008, Poultry science.

Bioavailability of lysine in L-lysine.HCl.

C. Parsons, D. Baker, O. A. Izquierdo, 1988, Journal of animal science.

WHAT ' S NEW SINCE SEPTEMBER 2005 IN FEEDING DISTILLERS CO-PRODUCTS TO POULTRYa

C. Parsons, S. Noll, B. Walters, 2006 .

NUTRITIONAL VALUE OF CONVENTIONAL AND MODIFIED DDGS FOR POULTRY

V. Singh, C. Parsons, S. Noll, 2006 .

Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques.

V. Singh, C. Parsons, C. Martinez-Amezcua, 2007, Poultry science.

Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks.

C. Parsons, D. Baker, C. Martinez-Amezcua, 2006, Poultry science.

FORMULATING POULTRY DIETS WITH DDGS - HOW FAR CAN WE GO?

C. Parsons, S. Noll, W. Dozier, 2007 .

Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks.

C. Parsons, S. Noll, C. Martinez Amezcua, 2004, Poultry science.

Evaluation of an expeller-extruded soybean meal for broilers

C. Parsons, L. Southern, S. Powell, 2011 .

Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogs.

C. Parsons, G. Fahey, K. Swanson, 2010, Journal of agricultural and food chemistry.

The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.

C. Parsons, D. Baker, S. D. Boling, 2000, Journal of animal science.

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men.

S. Paluska, C. Parsons, D. Moore, 2017, The American journal of clinical nutrition.

Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks.

C. Parsons, D. Baker, D. Webel, 1996, The Journal of nutrition.

Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.

C. Parsons, D. Baker, K. Wedekind, 1991, Journal of Animal Science.

Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina‐challenged broilers

C. Parsons, R. Dilger, T. Parr, 2016, Poultry science.

Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers.

C. Parsons, R. Dilger, S. Rochell, 2016, Poultry science.

Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers

P. Utterback, C. Parsons, V. Ravindran, 2013 .

Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.

C. Parsons, T. Hymowitz, Y. Zhang, 1991, Poultry science.

Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.

P. Utterback, C. Parsons, M. Hinds, 2008, Poultry science.

Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks.

C. Parsons, A. Lemme, R. Dilger, 2013, Poultry science.

Condensed Tannins Are Only Partially Responsible for Variations in Nutrient Digestibilities of Sorghum Grain Cultivars

C. Parsons, B. Hamaker, Y. Zhang, 1996 .

Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets1,2

P. Utterback, C. Parsons, M. D. de Godoy, 2020, Translational animal science.

Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal

P. Utterback, C. Parsons, D. Bravo, 2011 .

Physiological responses to novel carbohydrates as assessed using canine and avian models.

C. Parsons, G. Fahey, K. Swanson, 2008, Journal of agricultural and food chemistry.

Further evaluation of nonfeed removal methods for molting programs.

C. Parsons, M. Persia, K. Koelkebeck, 2004, Poultry science.

Evaluation of nonfeed removal methods for molting programs.

C. Parsons, K. Koelkebeck, P. Biggs, 2003, Poultry science.

Protein dispersibility index as an indicator of adequately processed soybean meal.

C. Parsons, A. Batal, M. W. Douglas, 2000, Poultry science.

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.

C. Parsons, K. Koelkebeck, R. W. Leeper, 1999, Poultry science.

Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.

C. Parsons, G. Fahey, C. Aldrich, 1998, Journal of animal science.

Protein and amino acid quality of meat and bone meal.

C. Parsons, Y. Han, F. Castanon, 1997, Poultry science.

Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.

C. Parsons, M. W. Douglas, M. Douglas, 2000, Poultry science.

Identification of epididymal stones in diverse rooster populations.

K. Bailey, C. Parsons, J. Bahr, 2000, Poultry science.

Phosphorus digestibility and relative phosphorus bioavailability in two dried black soldier fly larvae meals and a defatted black soldier fly larvae meal in broiler chickens

P. Utterback, C. Parsons, N. Matin, 2021, Poultry science.

Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks.

C. Parsons, D. Baker, C. Martinez-Amezcua, 2005, Poultry science.

Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.

C. Parsons, D. Baker, J. Snow, 2004, Poultry science.

Nutritional evaluation of low phytate and high protein corns.

C. Parsons, D. Baker, S. D. Boling, 2000, Poultry science.

Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks.

C. Parsons, D. Baker, Y. Han, 2000, Journal of animal science.

Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal.

C. Parsons, J. Wu, C. Schasteen, 2007, Poultry science.

Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals.

C. Parsons, X. Wang, 1998, Poultry science.

Limiting Amino Acids in Low-Protein Corn-Soybean Meal Diets Fed to Growing Chicks

C. Parsons, D. Baker, M. S. Edmonds, 1985 .

The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.

C. Parsons, P. Biggs, PE Biggs, 2007, Poultry science.

The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.

C. Parsons, G. Fahey, P. Biggs, 2007, Poultry science.

True Metabolizable Energy and Amino Acid Digestibility of Dehulled Soybean Meal

R. Brown, C. Parsons, L. M. Potter, 1981 .

Amino Acid Digestibility and Digestible Indispensable Amino Acid Score (DIAAS)-Like Values of Black Soldier Fly Larvae Fed Different Forms and Concentrations of Calcium Using the Precision-Fed Cecectomized Rooster Assay.

P. Utterback, C. Parsons, K. Swanson, 2021, Journal of animal science.

Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation.

C. Parsons, T. Applegate, M. Lilburn, 2007, Poultry science.

The Unidentified Growth Factor in Menhaden Fish Meal

C. Parsons, L. M. Potter, J. Shelton, 1980 .

Effects of corn particle size on growth performance and nutrient utilization in young chicks.

P. Utterback, C. Parsons, C. Jacobs, 2010, Poultry science.

Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet.

C. Parsons, T. Applegate, M. Lilburn, 2007, Poultry science.

Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks.

C. Parsons, M. Persia, M. W. Douglas, 2003, Poultry science.

Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults.

C. Parsons, T. Applegate, M. Lilburn, 2007, Poultry science.

Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters.

C. L. Morris, P. Utterback, C. Parsons, 2013, Journal of animal science.

Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.

P. Bechtel, C. Parsons, G. Fahey, 2010, Journal of animal science.

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

P. Bechtel, P. Utterback, C. Parsons, 2006, Journal of animal science.

Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs.

C. Parsons, H. Stein, C. Walk, 2016, Journal of animal science.

Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

P. Utterback, C. Parsons, T. Applegate, 2009, British poultry science.

Effect of overheating on the nutritional quality of cottonseed meal.

C. Parsons, Y. Zhang, S. Fernández, 1994, Poultry science.

Effects of overprocessing on the nutritional quality of sunflower meal

C. Parsons, Y. Zhang, 1994 .

In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers.

C. Parsons, G. Fahey, K. Swanson, 2014, Journal of animal science.

Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods

P. Utterback, C. Parsons, J. A. Munoz, 2020, Poultry science.

Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality.

C. Parsons, X. Wang, 1998, Poultry science.

The effects of various organic acids on phytate phosphorus utilization in chicks.

C. Parsons, R. Jungk, K. A. Rafacz-Livingston, 2005, Poultry science.

The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens.

C. Parsons, S. D. Boling, K. Koelkebeck, 2000, Poultry science.

Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology.

C. Parsons, T. Applegate, M. Lilburn, 2011, Poultry science.

The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets.

C. Parsons, P. Biggs, PE Biggs, 2009, Poultry science.

The efficacy of a phytase enzyme fed to Hy-Line W-36 laying hens from 32 to 62 weeks of age

C. Parsons, E. Meyer, 2011 .

Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens.

C. Parsons, A. Batal, M. Persia, 2004, Poultry science.

The effects of various dietary levels of phytase and available phosphorus on performance of laying hens.

C. Parsons, S. D. Boling, K. Koelkebeck, 2000, Poultry science.

Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.

C. Parsons, D. Baker, C. M. Peter, 2001, Poultry science.

Bioavailability of lysine from a liquid lysine source in chicks.

C. Parsons, D. Baker, S. D. Boling, 1999, Poultry science.

Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.

P. Utterback, C. Parsons, K. Koelkebeck, 2011, Poultry science.

Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets.

P. Utterback, C. Parsons, M. D. de Godoy, 2020, Journal of animal science.

Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.

C. Parsons, G. Fahey, L. Bauer, 2009, Journal of animal science.

Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.

C. Parsons, D. Baker, Y. Han, 1991, Poultry science.

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry.

P. Utterback, C. Parsons, X. Chen, 2015, Poultry science.

Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility.

P. Utterback, C. Parsons, M. Persia, 2006, Poultry science.

Limiting order of amino acids in corn and soybean meal for growth of the chick.

C. Parsons, D. Baker, Y. Han, 1994, Poultry science.

Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

C. Parsons, D. Baker, Y. Han, 1992, Poultry science.

Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism

C. Parsons, R. Dilger, S. Rochell, 2016, Poultry science.

Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield.

C. Parsons, D. Baker, C. Martinez Amezcua, 2006, Poultry science.

True nutrient and amino acid digestibility of dog foods made with human-grade ingredients using the precision-fed cecectomized rooster assay1

P. Utterback, C. Parsons, K. Swanson, 2019, Translational animal science.

Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs.

C. Parsons, C. Grieshop, G. Fahey, 2005, Journal of animal science.

Nutritional evaluation of dried tomato seeds.

C. Parsons, M. Persia, J. Azcona, 2003, Poultry science.

Effect of dietary protein level and monensin on performance of chicks.

C. Parsons, D. Baker, 1982, Poultry science.

Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution

G. Erickson, T. Klopfenstein, C. Parsons, 2002 .

Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulina.

C. Parsons, D. Baker, O. A. Izquierdo, 1987, Poultry science.

Nutritive value of high oil corn for poultry.

D. E. Alexander, C. Parsons, Y. Han, 1987, Poultry science.

DIETARY SAPONINS AND IMMUNE ACTIVATION BY EIMERIA SPECIES IN BROILERS

C. Parsons, A. Steelman, R. Dilger, 2018 .

Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels.

P. Utterback, C. Parsons, J. Snow, 2005, Poultry science.

Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens.

C. Parsons, J. Moshtaghian, P. Harrison, 1991, Poultry science.

Nonwithdrawal Molting Programs

P. Utterback, C. Parsons, K. Koelkebeck, 2006 .

Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

C. Parsons, M. Chimonyo, E. Dierenfeld, 2016 .

Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research.

S. Paluska, P. Utterback, C. Parsons, 2016, The Journal of nutrition.

The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roosters.

C. Parsons, P. Biggs, 2007, Poultry science.

Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet.

C. Parsons, D. Baker, S. D. Boling, 2000, Poultry science.

Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

C. Parsons, T. Hymowitz, Y. Zhang, 1992, Poultry science.

Effect of Overprocessing on Availability of Amino Acids and Energy in Soybean Meal

K. Hashimoto, David H. Baker, C. Parsons, 1992 .

Utilization of various carbohydrate sources as affected by age in the chick.

C. Parsons, A. Batal, 2004, Poultry science.

Effect of processing systems on protein quality of feather meals and hog hair meals.

C. Parsons, X. Wang, 1997, Poultry science.

Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay.

E. Kim, P. Utterback, C. Parsons, 2011, Poultry science.

Bioavailability of the Digestible Lysine and Valine in Cottonseed and Soybean Meals for Chicks

C. Parsons, S. R. Fernandez, 1996 .

Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays

C. Parsons, 1986, British Journal of Nutrition.

Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles

C. Parsons, 1985, The Journal of Agricultural Science.

True Metabolizable Energy Corrected to Nitrogen Equilibrium

C. Parsons, L. M. Potter, B. A. Bliss, 1982 .

Nutritional evaluation of soybean meals varying in oligosaccharide content.

C. Parsons, Y. Zhang, M. Araba, 2000, Poultry science.

Protein Quality and Metabolizable Energy of Corn Gluten Feed

C. Parsons, Yanming Han, F. Castanon, 1990 .

Effects of processing on the nutritional quality of canola meal

C. Parsons, Y. Zhang, J. C. Anderson-Hafermann, 1993 .

Nutritional evaluation of conventional and increased‐protein, reduced‐fiber canola meal fed to broiler chickens

P. Utterback, C. Parsons, M. Gorski, 2017, Poultry science.

Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet.

C. Parsons, T. Applegate, M. Lilburn, 2008, Poultry science.

Effects of high-protein or conventional canola meal on growth performance, organ weights, bone ash, and blood characteristics of weanling pigs.

C. Parsons, H. Stein, Y. Liu, 2015, Journal of animal science.

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay.

C. Parsons, S. Calsamiglia, M. Stern, 2009, Journal of dairy science.

Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay.

P. Utterback, C. Parsons, R. Shaver, 2014, Journal of dairy science.

Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay.

C. Parsons, H. S. Hussein, C. Aldrich, 1997, Journal of animal science.

Identiﬁcation of Epididymal Stones in Diverse Rooster Populations 1,2

C. Parsons, K. Bailey, M. Rhoads, 2000 .

A slope‐ratio precision‐fed rooster assay for determination of relative metabolizable energy values for fats and oils

C. Parsons, M. Aardsma, 2017, Poultry science.

Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch.

C. Parsons, D. Baker, A. Batal, 2002, Poultry science.

The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.

C. Parsons, C. Jacobs, 2009, Poultry science.

Effect of excess zinc on iron utilization by chicks fed a diet devoid of phytate and fiber

C. Parsons, D. Baker, C. C. Welch, 1989 .

Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc

C. Parsons, D. Baker, M. Persia, 2003 .

Nutrient and Amino Acid Digestibility of Black Soldier Fly Larvae Differing in Age Using the Precision-Fed Cecectomized Rooster Assay.

P. Utterback, C. Parsons, K. Swanson, 2019, Journal of animal science.

Dietary L-homoserine spares threonine in chicks.

C. Parsons, D. Baker, R. Dilger, 2009, The Journal of nutrition.

Dietary L-Homoserine Spares Threonine in Chicks 1 , 2

C. Parsons, D. Baker, R. Dilger, 2009 .

The choline-methionine interrelationship for growth of the chick.

C. Parsons, D. Baker, G. Czarnecki, 1983, Poultry science.

Distiller's dried grains with solubles

C. Parsons, J. Pettigrew, V. Singh, 2007 .

Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.

E. Kim, P. Utterback, C. Parsons, 2012, Poultry science.

Tolerance for excess basic zinc chloride and basic copper chloride in chicks

C. Parsons, D. Baker, M. Persia, 2004, British poultry science.

Further evaluation of a slope‐ratio precision‐fed rooster assay and a limit‐fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oils

P. Utterback, C. Parsons, P. V. von Schaumburg, 2019, Poultry science.

Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals.

C. Parsons, M. L. Johnson, 1997, Poultry science.

Evaluation of protein and energy quality of rendered spent hen meals.

C. Parsons, M. W. Douglas, M. L. Johnson, 1997, Poultry science.

Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet.

C. Parsons, A. Batal, AB Batal, 2002, Poultry science.

The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets.

C. Parsons, D. Baker, J. Snow, 2001, Poultry science.

Nutritional evaluation of lectin-free soybeans for poultry.

C. Parsons, T. Hymowitz, M. W. Douglas, 1999, Poultry science.

Protein and Amino Acid Quality of Feather Meals

C. Parsons, Yanming Han, 1991 .

Order of amino acid limitation in meat and bone meal.

C. Parsons, X. Wang, F. Castanon, 1997, Poultry science.

Relative metabolizable energy values for fats and oils in young broilers and adult roosters

C. Parsons, R. Mitchell, M. Aardsma, 2017, Poultry science.

Effects of dietary carbohydrate and of intestinal microflora on excretion of endogenous amino acids by poultry.

R. Brown, C. Parsons, L. M. Potter, 1983, Poultry science.

Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.

C. Parsons, D. Baker, H. M. Edwards, 2000, Poultry science.

Evaluation of corn gluten feed in the diets of laying hens.

C. Parsons, R. W. Leeper, F. Castanon, 1990, Poultry Science.

Ethanol yields and elevated amino acids in distillers dried grains with solubles from maize grain with higher concentrations of essential amino acids

C. Parsons, S. Moose, D. Ramchandran, 2017 .

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles.

C. S. Scherer, C. Parsons, D. Baker, 2009, Poultry science.

EVALUATION OF NON-FEED VS FEED WITHDRAWAL METHODS FOR INDUCED MOLTING OF LAYING HENS A Report Submitted to the United Egg Producers and Ridley Feed Ingredients

C. Parsons, D. Ph, K. Koelkebeck, 2002 .

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.

C. Parsons, Y. Zhang, K. Koelkebeck, 2001, Poultry science.

Effect of Supplementation of a Low-Protein Corn Molt Diet with Amino Acids on Early Postmolt Laying Hen Performance

C. Parsons, K. Koelkebeck, X. Wang, 1993 .

Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.

C. Parsons, J. Moshtaghian, K. Koelkebeck, 1991, Poultry science.

The effects of Grobiotic-P on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.

C. Parsons, P. Biggs, 2008, Poultry science.

Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry.

C. Parsons, R. Shirley, 2000, Poultry science.

Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens.

P. Utterback, C. Parsons, M. Persia, 2003, Poultry science.

Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks.

C. Parsons, M. Persia, K. Koelkebeck, 2003, Poultry science.

Historical and scientific perspectives of same species feeding of animal by-products

C. Parsons, C. Coon, J. Pettigrew, 2005 .

Effect of ash content on protein quality of meat and bone meal.

C. Parsons, R. Shirley, 2001, Poultry science.

Distillers Dried Grains with Solubles as a Protein Source for the Chick

C. Parsons, D. Baker, J. M. Harter, 1983 .

Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Effect of supplementing selenium yeast in diets of laying hens on egg selenium content.

P. Utterback, C. Parsons, I. Yoon, 2005, Poultry science.

Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay1.

P. Utterback, C. Parsons, K. Swanson, 2018, Journal of animal science.

Effect of corn distillers dried grains with solubles and Eimeria acervulina infection on growth performance and the intestinal microbiota of young chicks.

C. Parsons, G. Fahey, M. Kuhlenschmidt, 2011, Poultry science.

Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets.

C. Parsons, R. Dilger, S. Rochell, 2016, Poultry science.

Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks

C. Parsons, D. Baker, H. M. Edwards, 1997, British Journal of Nutrition.

Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.

C. Parsons, X. Wang, 1998, Poultry science.

Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay.

P. Utterback, C. Parsons, K. Swanson, 2016, Journal of animal science.

Nutritional evaluation of soybeans varying in trypsin inhibitor content.

C. Parsons, Y. Han, T. Hymowitz, 1991, Poultry science.

Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.

P. Utterback, C. Parsons, G. Fahey, 2006, Journal of agricultural and food chemistry.

Effects of oleaginous yeast on growth performance, fatty acid composition of muscles, and energy utilization by poultry

R. Mackie, C. Parsons, D. Baker, 1996 .

Effects of overprocessing on the nutritional quality of peanut meal.

C. Parsons, Y. Zhang, 1996, Poultry science.

Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth.

C. Parsons, S. Fernández, 1996, Poultry science.

Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis.

C. Parsons, Y. Zhang, S. Fernández, 1995, Poultry science.

Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

C. Parsons, Y. Zhang, K. Weingartner, 1993, Poultry science.

Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drug.

C. Parsons, D. Baker, C. C. Welch, 1988, Poultry science.

Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intake.

C. Parsons, D. Baker, C. C. Welch, 1986, Poultry science.

Effect of soybean variety and processing on growth performance of young chicks and pigs.

C. Parsons, R. Easter, T. Hymowitz, 2004, Journal of animal science.

Utilization of different soy products as affected by age in chicks.

C. Parsons, A. Batal, 2003, Poultry science.

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks.

P. Utterback, C. Parsons, H. Stein, 2011, Poultry science.

Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry.

X. Chen, C. Parsons, N. Bajjalieh, 2013, Poultry science.

Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energy

P. Utterback, C. Parsons, A. Anderson, 2021, Poultry science.

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters

P. Utterback, C. Parsons, G. Fahey, 2007 .

White and Red Sorghum as Primary Carbohydrate Sources in Extruded Diets of Felines

S. Rodriguez-Zas, B. Southey, C. Parsons, 2021, Frontiers in Veterinary Science.

True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assay

P. Utterback, C. Parsons, N. Matin, 2021, Poultry science.

Digestibility and bioavailability of protein and amino acids.

C. Parsons, J. Mcnab, K. Boorman, 2002 .

Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals.

P. Utterback, C. Parsons, D. Kirstein, 2015, Poultry science.

Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks.

C. Parsons, A. Batal, 2002, Poultry science.

Effects of age on nutrient digestibility in chicks fed different diets.

C. Parsons, A. Batal, 2002, Poultry science.

Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.

P. Utterback, C. Parsons, D. Rice, 2010, Poultry science.

Inclusion of excess dietary calcium in diets for 100- to 130-kg growing pigs reduces feed intake and daily gain if dietary phosphorus is at or below the requirement.

C. Parsons, H. Stein, M. Murphy, 2017, Journal of animal science.

Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.

C. Parsons, D. Baker, Y. Han, 1990, Poultry science.

Research Note: Effect of Crystalline Lysine and Methionine Intake on Amino Acid Excretion by Precision-Fed Cockerels

C. Parsons, Y. Zhang, D. R. Herro, 1993 .

Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.

P. Utterback, C. Parsons, N. D. Fastinger, 2006, Journal of animal science.

Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy.

C. Parsons, M. Bedford, M. W. Douglas, 2000 .

Effect of acute heat stress on amino acid digestibility in laying hens.

C. Parsons, K. Koelkebeck, X. Wang, 1998, Poultry Science.

Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solubles.

C. Amezcua, C. Parsons, C M Parsons, 2007, Poultry science.

Unresolved issues for amino acid digestibility in poultry nutrition

C. Parsons, 2020 .

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays.

E. Kim, P. Utterback, C. Parsons, 2012, Poultry science.

Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks.

E. Kim, P. Utterback, C. Parsons, 2011, Poultry science.

Microbial Contribution to Dry Matter and Amino Acid Content of Poultry Excreta

R. Brown, C. Parsons, T. Wilkins, 1982 .

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Phosphorus bioavailability in increased‐protein, reduced‐fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

P. Utterback, C. Parsons, H. Stein, 2018, Poultry science.

NUTRITIONAL EVALUATION OF CANOLA MEAL PRODUCED FROM A NEW VARIETY OF CANOLA SEEDS IN BROILER CHICKENS AND LAYING HENS

C. Parsons, 2015 .

The effects of coarse ground corn, whole sorghum, and a prebiotic on growth performance, nutrient digestibility, and cecal microbial populations in broilers fed diets with and without corn distillers dried grains with solubles.

C. Parsons, C. Jacobs, 2013, Poultry science.

Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles.

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision‐fed rooster assay

P. Utterback, C. Parsons, J. A. Munoz, 2018, Poultry science.

Digestible amino acids for poultry and swine

C. Parsons, 1996 .

Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays

P. Utterback, C. Parsons, J. A. Munoz, 2020, Poultry Science.

Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processes.

V. Singh, E. Kim, C. Parsons, 2010, Poultry science.

Efficacy of a lysine-tryptophan blend for growth of chicks.

C. Parsons, D. Baker, H. M. Edwards, 1996, Journal of animal science.

Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching.

C. Parsons, D. Baker, D. Webel, 1996, Poultry science.

Effects of Dietary Protein and Intestinal Microflora on Excretion of Amino Acids in Poultry

R. Brown, C. Parsons, L. M. Potter, 1982 .

Effect of duration of fasting on postmolt laying hen performance.

C. Parsons, J. Moshtaghian, K. Koelkebeck, 1992, Poultry science.

Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.

C. Parsons, Y. Han, 1990, Poultry science.

Availability of amino acids in high-oil corn.

C. Parsons, Y. Zhang, M. Araba, 1998, Poultry science.

Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

P. Utterback, C. Parsons, T. Applegate, 2009, British poultry science.

Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hens

C. Parsons, 1984, British Journal of Nutrition.

Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets

C. Parsons, M. Bedford, A. Anderson, 2023, Poultry Science.

Commercially available avian and mammalian whole prey diet items targeted for consumption by managed exotic and domestic pet felines: true metabolizable energy and amino acid digestibility using the precision-fed cecectomized rooster assay.

P. Utterback, C. Parsons, K. Swanson, 2014, Journal of animal science.

Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets.

C. Parsons, M. Greenwood, R. S. Beyer, 2007, Journal of animal science.

Nutritional evaluation of 3 types of novel ethanol coproducts.

V. Singh, P. Utterback, C. Parsons, 2019, Poultry science.

Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching.

C. Parsons, D. Baker, D. Webel, 1996, Poultry science.

Determination of Protein Solubility in Oilseed Meals Using Coomassie Blue Dye Binding

C. Parsons, Y. Zhang, S. R. Fernandez, 1993 .

Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein content.

C. Parsons, D. Baker, M. S. Edmonds, 1984, Poultry science.

Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin.

C. Parsons, D. Baker, O. A. Izquierdo, 1987, Poultry science.

Effectiveness of Whole and Large Particle Grains for Replacing Antibiotic Growth Promoters in Diets Containing Soybean Meal and Distillers Dried Grains with Solubles for Poultry

C. Parsons, D. Baker, C. Jacobs, 2009 .

Effect of age and method on ileal endogenous amino acid flow in turkey poults.

C. Parsons, T. Applegate, M. Lilburn, 2007, Poultry science.

Effect of Age and Method on Ileal Endogenous Amino Acid Flow in Turkey Poults 1

C. Parsons, T. Applegate, M. Lilburn, 2007 .

Nutritional evaluation of soybean meals varying in particle size

P. Utterback, C. Parsons, E.M. Ahasic, 2023, Poultry science.

Separation of fiber from distillers dried grains (DDG) using sieving and elutriation

C. Parsons, R. Srinivasan, R. Moreau, 2008 .

An In Vitro Digestibility Assay for Prediction of the Metabolizable Energy of Low-Calorie Dextrose Polymeric Bulking Agents

C. Parsons, D. Baker, J. White, 1988 .

Chemical composition of selected insect meals and their effect on apparent total tract digestibility, fecal metabolites and microbiota of adult cats fed insect-based retorted diets.

Y. Hu, S. Rodriguez-Zas, B. Southey, 2022, Journal of animal science.

Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients.

C. Parsons, G. Fahey, H. Stein, 2013, Journal of agricultural and food chemistry.

Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets

P. Utterback, C. Parsons, M. D. de Godoy, 2021, Translational animal science.

1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets.

C. Parsons, D. Baker, M. Persia, 2003, Poultry science.

Exogenous Phytase Plus Cellulase and Phosphorus Excretion in Lactating Dairy Cows

C. Parsons, K. Knowlton, C. Cobb, 2005 .

Nutritional value of a highly digestible sorghum cultivar for meat-type chickens.

C. Parsons, B. Hamaker, R. G. Elkin, 2002, Journal of Agricultural and Food Chemistry.

Choline and methionine supplementation of layer diets varying in protein content.

C. Parsons, R. W. Leeper, 1984, Poultry science.

Determining the digestible lysine requirement of 22‐ to 47‐week‐old Lohmann laying hens using an increasing protein titration methodology

P. Utterback, C. Parsons, P. Tillman, 2019, Poultry science.

Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics.

K. Bregendahl, P. Utterback, C. Parsons, 2015, Poultry science.

Effect of early feed withdrawal on subsequent laying hen performance.

C. Parsons, K. Koelkebeck, R. W. Leeper, 1993, Poultry Science.

Effect of Dietary protein and Added Fat Levels on Performance of Young Laying Hens

C. Parsons, Y. Zhang, K. Koelkebeck, 1993 .

Amino acid digestibility and protein quality of mealworm-based ingredients using precision-fed cecectomized rooster assay.

P. Utterback, C. Parsons, K. Swanson, 2023, Journal of animal science.

In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay.

C. Parsons, S. Calsamiglia, M. Stern, 2009, Journal of dairy science.

Protein and Energy Evaluation of Soybean Meals Processed from Genetically Modiﬁed High-Protein Soybeans 1

C. Parsons, D. Baker, H. Edwards, 2000 .