Y. Han

发表

Ideal amino acid profile for chicks during the first three weeks posthatching.

D. Baker, Y. Han, 1994, Poultry science.

Mixed organic acids as antibiotic substitutes improve performance, serum immunity, intestinal morphology and microbiota for weaned piglets

Y. Han, X. Piao, S. Long, 2018 .

Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing.

Y. Han, X. Lei, E. R. Miller, 1997, Journal of animal science.

Effects of excess methionine or lysine for broilers fed a corn-soybean meal diet.

D. Baker, Y. Han, 1993, Poultry science.

Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro.

Y. Han, X. Lei, J. Porres, 1999, Archives of biochemistry and biophysics.

Overexpression of cellular glutathione peroxidase does not affect expression of plasma glutathione peroxidase or phospholipid hydroperoxide glutathione peroxidase in mice offered diets adequate or deficient in selenium.

Y. Han, G. Combs, X. Lei, 1997, The Journal of nutrition.

Protein and amino acid quality of meat and bone meal.

C. Parsons, Y. Han, F. Castanon, 1997, Poultry science.

Role of glycosylation in the functional expression of an Aspergillus niger phytase (phyA) in Pichia pastoris.

Y. Han, X. Lei, 1999, Archives of biochemistry and biophysics.

Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks.

C. Parsons, D. Baker, Y. Han, 2000, Journal of animal science.

Cloning, sequencing, and expression of an Escherichia coli acid phosphatase/phytase gene (appA2) isolated from pig colon.

Y. Han, X. Lei, Yanming Han, 1999, Biochemical and biophysical research communications.

Phytase improves iron bioavailability for hemoglobin synthesis in young pigs.

W. House, Y. Han, X. Lei, 1999, Journal of animal science.

Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation.

W. Pond, Y. Han, X. Lei, 1998, Journal of animal science.

Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicks.

D. Baker, Y. Han, Yanming Han, 1993, Poultry science.

Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.

C. Parsons, D. Baker, Y. Han, 1991, Poultry science.

Limiting order of amino acids in corn and soybean meal for growth of the chick.

C. Parsons, D. Baker, Y. Han, 1994, Poultry science.

Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

C. Parsons, D. Baker, Y. Han, 1992, Poultry science.

Nutritive value of high oil corn for poultry.

D. E. Alexander, C. Parsons, Y. Han, 1987, Poultry science.

Tryptophan requirement of pigs in the weight category 10 to 20 kilograms.

D. Baker, Y. Han, T. Chung, 1993, Journal of animal science.

Iron deficiency reduces the efficacy of tryptophan as a niacin precursor.

D. Baker, Y. Han, G. Oduho, 1994, The Journal of nutrition.

Assessment of intestinal amino acid availability in cattle by use of the precision-fed cecectomized rooster assay.

D. Baker, Y. Han, E. Titgemeyer, 1990, Journal of dairy science.

Lysine requirements of fast- and slow-growing broiler chicks.

D. Baker, Y. Han, 1991, Poultry science.

Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching.

D. Baker, Y. Han, 1994, Poultry science.

Histidine and tryptophan requirement of growing chicks.

D. Baker, Y. Han, H. Suzuki, 1991, Poultry science.

Study on the nutritive value of dextrin as a carbohydrate source for pigs weaned at 21 days of age.

Y. Han, C. Lee, T. Ko, 2000 .

Effects of dietary supplementation with combinations of organic and medium chain fatty acids as replacements for chlortetracycline on growth performance, serum immunity, and fecal microbiota of weaned piglets

Y. Han, Qingyu Zhao, C. Tang, 2018, Livestock Science.

Nutritional evaluation of soybeans varying in trypsin inhibitor content.

C. Parsons, Y. Han, T. Hymowitz, 1991, Poultry science.

Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.

C. Parsons, D. Baker, Y. Han, 1990, Poultry science.

Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.

C. Parsons, Y. Han, 1990, Poultry science.

Nutrition and growth: the concept and application of an ideal protein for swine growth

D. Baker, Y. Han, J. Hahn, 1993 .