S. Rutherfurd

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Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.

J. Fontaine, Ulrike Zimmer, P. Moughan, 2007, Journal of agricultural and food chemistry.

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

J. Jardin, V. Briard-Bion, S. Rutherfurd, 2016 .

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides

M. Hayes, P. Moughan, S. Rutherfurd, 2016, Peptides.

Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential

M. Hayes, P. Moughan, S. Rutherfurd, 2016, International journal of molecular sciences.

The future supply of animal-derived protein for human consumption

A. Fischer, M. Meuwissen, P. Moughan, 2012 .

A model to predict the ATP equivalents of macronutrients absorbed from food.

P. Moughan, S. Rutherfurd, Leah T. Coles, 2013, Food & function.

Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates.

H. Singh, P. Moughan, S. Rutherfurd, 2013, Meat science.

Accurate determination of the amino acid content of selected feedstuffs

S. Rutherfurd, 2009, International journal of food sciences and nutrition.

A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foods

P. Moughan, S. Rutherfurd, C. Svendsen, 2011 .

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q(10), and creatine.

S. Rutherfurd, R. Purchas, B. Wilkinson, 2004, Meat science.

Available lysine and digestible amino acid contents of proteinaceous foods of India

P. Moughan, S. Rutherfurd, K. Bains, 2012, British Journal of Nutrition.

Binding of nonspecific cross-reacting antigen, a granulocyte membrane glycoprotein, to Escherichia coli expressing type 1 fimbriae

S. Rutherfurd, C. Wagener, J. Shively, 1991, Infection and immunity.

Food-derived bioactive peptides – a new paradigm

P. Moughan, S. Rutherfurd, C. Montoya, 2013, Nutrition Research Reviews.

Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs.

P. Moughan, S. Rutherfurd, S. Henare, 2021, The Journal of nutrition.

Adaptation of intestinal fermentation over time in the growing pig is in ﬂ uenced by the amount of kiwi fruit consumed

P. Moughan, S. Rutherfurd, C. Montoya, 2019 .

Modulating Sterol Concentrations in Infant Formula Influences Cholesterol Absorption and Synthesis in the Neonatal Piglet

S. Rutherfurd, P. Jones, Laxmi Yeruva, 2018, Nutrients.

Adaptation over time of intestinal fermentation in the growing pig is influenced by the amount of kiwifruit consumed.

P. Moughan, S. Rutherfurd, C. Montoya, 2019, The British journal of nutrition.

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs.

P. Moughan, S. Rutherfurd, S. Hodgkinson, 2018, The Journal of nutrition.

Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology.

P. Moughan, S. Rutherfurd, C. Montoya, 2016, The British journal of nutrition.

The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients.

P. Moughan, S. Rutherfurd, C. Montoya, 2016, Food chemistry.

Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method.

P. Moughan, S. Rutherfurd, C. Montoya, 2015, The Journal of nutrition.

Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.

P. Moughan, S. Rutherfurd, A. C. Fanning, 2015, The Journal of nutrition.

Dietary protein structure affects endogenous ileal amino acids but not true ileal amino acid digestibility in growing male rats.

P. Moughan, S. Rutherfurd, J. Cui, 2015, The Journal of nutrition.

Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig.

P. Moughan, S. Rutherfurd, T. Chung, 2014, Journal of animal science.

Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, Journal of agricultural and food chemistry.

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids.

P. Moughan, S. Rutherfurd, Harjinder Singh, 2014, Food & function.

Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilers

P. Moughan, S. Rutherfurd, D. V. Thomas, 2013, British poultry science.

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

P. Moughan, S. Rutherfurd, C. Montoya, 2013, British Journal of Nutrition.

Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers.

P. Moughan, S. Rutherfurd, D. V. Thomas, 2012, Poultry science.

Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)

P. Moughan, S. Rutherfurd, M. Boland, 2012 .

Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

R. Singh, P. Moughan, S. Rutherfurd, 2012, Food Biophysics.

Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

P. Moughan, S. Rutherfurd, C. Montoya, 2011 .

Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk.

S. Rutherfurd, W. Hendriks, K. Bell, 2011, Zoo biology.

Endogenous lysine in ileal digesta in the growing rat determined using different methods

P. Moughan, S. Rutherfurd, A. Awati, 2009 .

A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats.

P. Moughan, S. Rutherfurd, A. Deglaire, 2008, The Journal of nutrition.

Available (ileal digestible reactive) lysine in selected pet foods.

P. Moughan, S. Rutherfurd, K. Rutherfurd-Markwick, 2007, Journal of agricultural and food chemistry.

The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens.

P. Moughan, S. Rutherfurd, T. Chung, 2007, Poultry science.

Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets.

P. Moughan, S. Rutherfurd, A. Deglaire, 2007, The Journal of nutrition.

True ileal amino acid digestibility of goat and cow milk infant formulas.

S. Rutherfurd, C. Prosser, W. Hendriks, 2006, Journal of dairy science.

Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers.

P. Moughan, S. Rutherfurd, P. Morel, 2004, Poultry science.

Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study

P. Moughan, S. Rutherfurd, C. Montoya, 2014, PloS one.

Amino Acid Analysis

S. Rutherfurd, G. Gilani, 2009, Current protocols in protein science.

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties.

S. Rutherfurd, D. Dupont, F. Nau, 2019, Food chemistry.

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates.

J. Jardin, S. Rutherfurd, D. Dupont, 2014, Food chemistry.

Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis

J. Jardin, S. Rutherfurd, D. Dupont, 2014 .

Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humans.

P. Moughan, S. Rutherfurd, 2012, The British journal of nutrition.

Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle.

S. Rutherfurd, R. Purchas, B. Wilkinson, 2004, Meat science.

The digestible amino acid composition of several milk proteins: application of a new bioassay.

P. Moughan, S. Rutherfurd, 1998, Journal of dairy science.

Kiwifruit, mucins, and the gut barrier.

P. Moughan, S. Rutherfurd, P. Balan, 2013, Advances in food and nutrition research.

DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cake.

P. Moughan, S. Rutherfurd, W. Suntornsuk, 2013, Journal of agricultural and food chemistry.

Chondroitin 4-sulfate covalently cross-links the chains of the human blood protein pre-alpha-inhibitor.

J. Enghild, S. Pizzo, G. Salvesen, 1991, The Journal of biological chemistry.

Rheological properties of brown and white rice during in vivo digestion in pigs

R. Singh, P. Moughan, S. Rutherfurd, 2011 .

Available lysine in foods: a brief historical overview.

P. Moughan, S. Rutherfurd, 2008, Journal of AOAC International.

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

S. Rutherfurd, S. Sforza, P. Bikker, 2017, Journal of agricultural and food chemistry.

Endogenous flow of total lysine and other amino acids at the distal ileurn of the protein-or peptide-fed rat: The chemical labelling of gelatin protein by transformation of lysine to homoarginine

P. Moughan, S. Rutherfurd, 1990 .

Guanidination of lysine in selected dietary proteins

P. Moughan, S. Rutherfurd, 1990 .

Novel Dipeptidyl Peptidase IV Inhibitory and Antioxidant Peptides Derived from Human Gastrointestinal Endogenous Proteins

M. Hayes, P. Moughan, S. Rutherfurd, 2016, International Journal of Peptide Research and Therapeutics.

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion.

P. Moughan, S. Rutherfurd, Harjinder Singh, 2013, Food chemistry.

Use of the guanidination reaction for determining reactive lysine, bioavailable lysine and gut endogenous lysine

S. Rutherfurd, 2015, Amino Acids.

Glutamine and Taurine

S. Rutherfurd, C. Prosser, 2012 .

Novel Dipeptidyl Peptidase IV Inhibitory and Antioxidant Peptides Derived from Human Gastrointestinal Endogenous Proteins

M. Hayes, P. Moughan, S. Rutherfurd, 2016, International Journal of Peptide Research and Therapeutics.

Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs

P. Moughan, S. Rutherfurd, 2007, Nutrition Research Reviews.

Mineral retention in three-week-old piglets fed goat and cow milk infant formulas.

S. Rutherfurd, C. Prosser, W. Hendriks, 2006, Journal of dairy science.

The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken

P. Moughan, S. Rutherfurd, T. Chung, 2002, British poultry science.

Bioavailability of lysine in heat-treated foods and feedstuffs

S. Rutherfurd, 2010 .

Lysine content in canine diets can be severely heat damaged.

S. Rutherfurd, S. Hodgkinson, W. Hendriks, 2006, The Journal of nutrition.

The WALTHAM International Nutritional Sciences Symposia Lysine Content in Canine Diets Can Be Severely Heat Damaged 1 – 3

S. Rutherfurd, S. Hodgkinson, W. Hendriks, 2006 .

Application of a new method for determining digestible reactive lysine to variably heated protein sources

P. Moughan, S. Rutherfurd, 1997 .

Digestible Reactive Lysine in Processed Feedstuffs: Application of a New Bioassay

S. Rutherfurd, and Paul J. Moughan, L. V. Osch, 1997 .

Quantitative Amino Acid Analysis

B. Dunn, S. Rutherfurd, 1995, Current protocols in protein science.

The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods.

P. Moughan, S. Rutherfurd, R. K. Richardson, 2015, Food chemistry.

Methodology for determining degree of hydrolysis of proteins in Hydrolysates: a review.

S. Rutherfurd, 2010, Journal of AOAC International.

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes.

S. Rutherfurd, C. Montoya, M. Peters, 2016, Food chemistry.

Available versus digestible dietary amino acids

P. Moughan, S. Rutherfurd, 2012, British Journal of Nutrition.

A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2013, The Journal of nutrition.

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion.

P. Moughan, S. Rutherfurd, Harjinder Singh, 2013, Food chemistry.

Available (ileal digestible reactive) lysine in selected cereal-based food products.

P. Moughan, S. Rutherfurd, N. Torbatinejad, 2006, Journal of agricultural and food chemistry.

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, The Journal of nutrition.

Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model.

P. Moughan, S. Rutherfurd, L. Kaur, 2010, Journal of agricultural and food chemistry.

Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.

P. Moughan, S. Rutherfurd, L. Kaur, 2010, Journal of agricultural and food chemistry.

Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.

P. Moughan, S. Rutherfurd, 2008, Journal of dairy science.

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.

P. Moughan, S. Rutherfurd, C. Montoya, 2016, Nutrition reviews.

A New Method for Determining Digestible Reactive Lysine in Foods

P. Moughan, S. Rutherfurd, 1996 .

Gastric digestion of raw and roasted almonds in vivo.

R. Singh, P. Moughan, S. Rutherfurd, 2013, Journal of food science.

Determination of sulfur amino acids in foods as related to bioavailability.

P. Moughan, S. Rutherfurd, 2008, Journal of AOAC International.

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

R. Wolfe, P. Moughan, S. Rutherfurd, 2016, Nutrition reviews.

Total and reactive lysine contents in selected cereal-based food products.

P. Moughan, S. Rutherfurd, N. Torbatinejad, 2005, Journal of agricultural and food chemistry.

Assessment of the true ileal digestibility of reactive lysine as a predictor of lysine uptake from the small intestine of the growing pig

P. Moughan, S. Rutherfurd, P. Morel, 1997 .

Amino acid composition determined using multiple hydrolysis times for three goat milk formulations

P. Moughan, S. Rutherfurd, C. Prosser, 2008, International journal of food sciences and nutrition.

Urinary isovalthine excretion in adult cats is not gender dependent or increased by oral leucine supplementation.

S. Rutherfurd, W. Hendriks, K. Rutherfurd-Markwick, 2004, The Journal of nutrition.

Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo.

R. Singh, P. Moughan, S. Rutherfurd, 2013, Journal of the science of food and agriculture.

Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)*

P. Moughan, S. Rutherfurd, W. Hendriks, 2002, The Journal of Biological Chemistry.

Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis.

H. Singh, P. Moughan, S. Rutherfurd, 2011, Animal : an international journal of animal bioscience.

Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats.

P. Moughan, S. Rutherfurd, Harjinder Singh, 2009, The Journal of nutrition.

Absorption of Lysine and Deoxyketosyllysine in an Early-Maillard Browned Casein by the Growing Pig

P. Moughan, S. Rutherfurd, Markus Gall, 1996 .

Digestion of kiwifruit fiber.

S. Rutherfurd, S. Henare, 2013, Advances in food and nutrition research.

Growth rates and energy intake of hand-reared cheetah cubs (Acinonyx jubatus) in South Africa.

S. Rutherfurd, R. Morton, K. M. Bell, 2012, Journal of animal physiology and animal nutrition.

The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteins.

P. Moughan, S. Rutherfurd, 2003, Journal of animal physiology and animal nutrition.

Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations

S. Rutherfurd, V. Ravindran, P. Morel, 2008, British Journal of Nutrition.

Endogenous lysine flow at the distal ileum of the protein‐fed rat: Investigation of the effect of protein source using radioactively labelled acetylated lysine or lysine transformed to homoarginine

P. Moughan, S. Rutherfurd, 1991 .

Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

R. Singh, P. Moughan, S. Rutherfurd, 2014, Food Biophysics.

Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production.

P. Moughan, S. Rutherfurd, C. Montoya, 2017, The Journal of nutrition.

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein

P. Moughan, S. Rutherfurd, A. Awati, 2009 .

Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in Feces.

P. Moughan, S. Rutherfurd, S. Henare, 2020, Journal of AOAC International.

Identification of the specific oligosaccharide sites recognized by type 1 fimbriae from Escherichia coli on nonspecific cross-reacting antigen, a CD66 cluster granulocyte glycoprotein.

S. Rutherfurd, C. Wagener, J. Shively, 1993, The Journal of biological chemistry.

Principles of chemical analysis.

M.W.A. Verstegen, S. M. Rutherfurd, Paul J. Moughan, 2000 .

Orally administered ovine serum immunoglobulins modulate dental plaque in cats.

P. Moughan, S. Rutherfurd, P. Balan, 2020, Research in veterinary science.

Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

J. Jardin, V. Briard-Bion, S. Rutherfurd, 2016 .

In vivo whole body and organ arginine metabolism during endotoxemia (sepsis) is dependent on mouse strain and gender.

N. Deutz, S. Rutherfurd, W. Lamers, 2004, The Journal of nutrition.

Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo.

P. Moughan, S. Rutherfurd, G. Bornhorst, 2013, Journal of the science of food and agriculture.

Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

S. Rutherfurd, G. Bornhorst, D. Heldman, 2013, Food Biophysics.

Gastric protein hydrolysis of raw and roasted almonds in the growing pig.

Krista C. Drechsler, P. Moughan, S. Rutherfurd, 2016, Food chemistry.

Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans