C. Gordon

The effect of Dakota Gold®-brand dried distiller’s grains with solubles of varying levels on sensory and color characteristics of ribeye steaks

J. Drouillard, C. Gordon, K. Hachmeister, 2002 .

Sex ratio, condition and glycogen content of raft cultivated mangrove oysters Crassostrea rhizophorae

C. Gordon, T. Littlewood, 1988 .

Response of Vitis vinifera cv. Sauvignon blanc grapevines to timed applications of nitrogen fertilizers

C. Gordon, Barry Goldspink, 1991 .