A. Reicks

The effect of Dakota Gold®-brand dried distiller’s grains with solubles of varying levels on sensory and color characteristics of ribeye steaks

J. Drouillard, C. Gordon, K. Hachmeister, 2002 .

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts.

A. Reicks, L. Thompson, M. Miller, 2011, Meat science.

National Meat Case Study 2004: Product labeling information, branding, and packaging trends.

A. Reicks, J. Kelly, M. Miller, 2008, Journal of animal science.

Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.

A. Reicks, M. Miller, J. Brooks, 2007, Journal of food protection.