M. Dikeman

发表

The effect of Dakota Gold®-brand dried distiller’s grains with solubles of varying levels on sensory and color characteristics of ribeye steaks

J. Drouillard, C. Gordon, K. Hachmeister, 2002 .

Longissimus muscle quality, palatability and connective tissue histological characteristics of bulls and steers fed different energy levels and slaughtered at four ages.

M. Dikeman, R. M. Koch, R. Mandigo, 1986, Journal of animal science.

Fat reduction in animals and the effects on palatability and consumer acceptance of meat products

M. Dikeman, 1987 .

Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score.

M. Dikeman, M. Hunt, C. Raines, 2008, Journal of animal science.

Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness.

T. Loughin, M. Dikeman, M E Dikeman, 2003, Meat science.

SENSORY AND MEAT QUALITY, OPTIMIZATION OF

M. Dikeman, C. Devine, 2014 .

Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research.

M. Dikeman, D. King, T. Lawrence, 2001, Meat science.

Lighting Type and Intensity Effects on Beef Carcass Grade Factors

M. Dikeman, M. Hunt, H. Cross, 1984 .

Predicting beef-longissimus tenderness from various biochemical and histological muscle traits.

M. Dikeman, J. Crouse, M. Koohmaraie, 1990, Journal of animal science.

Effects of sequential feeding of β-adrenergic agonists on cull cow performance, carcass characteristics, and mRNA relative abundance.

M. Dikeman, B. Johnson, T. Houser, 2012, Journal of animal science.

A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles.

M. Dikeman, T. Houser, L. Hollis, 2010, Meat science.

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.

M. Dikeman, J. Boyer, M. Hunt, 2003, Journal of animal science.

Influence of treadmill exercise on pituitary-adrenal secretions, other blood constituents, and meat quality of sheep.

M. Dikeman, D. Leith, J. Apple, 1994, Journal of animal science.

Implanting young bulls with zeranol from birth to four slaughter ages: III. Growth performance and endocrine aspects.

M. Dikeman, J. Stevenson, J. Unruh, 1986, Journal of animal science.

Effects of synthetic hormone implants, singularly or in combinations, on performance, carcass traits, and longissimus muscle palatability of Holstein steers.

M. Dikeman, J. Apple, D. Simms, 1991, Journal of animal science.

Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation

M. Dikeman, J. Unruh, D. Llewellyn, 2013 .

Effects of oestradiol-17β implantation on performance, carcass traits, meat sensory traits and endocrine aspects of bulls and steers.

M. Dikeman, T. D. Hopkins, 1987, Meat science.

Implanting Young Bulls with Zeranol from Birth to Four Slaughter Ages: II. Carcass Quality, Palatability and Muscle-Collagen Characteristics

M. Dikeman, J. Unruh, D. Gray, 1986 .

“Red” and “white” meats—terms that lead to confusion

M. Dikeman, J. T. Keeton, 2017, Reference Module in Food Science.

GROWTH OF MEAT ANIMALS | Metabolic Modifiers

M. Dikeman, B. Johnson, P. Anderson, 2014 .

Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality.

M. Dikeman, T. Houser, J. Unruh, 2013, Meat science.

Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.

D. M. Allen, M. Dikeman, B. Johnson, 2009, Journal of animal science.

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009, Journal of animal science.

Staged injection marination with calcium lactate, phosphate and salt may improve beef water-binding ability and palatability traits.

M. Dikeman, D. Johnson, M. Hunt, 2003, Meat science.

In situ investigation of the calcium-induced proteolytic and salting-in mechanisms causing tenderization in calcium-enhanced muscle.

M. Dikeman, T. Lawrence, J. Davis, 2004, Meat science.

Relationships between Growth Traits, Carcass Traits and Muscle Nucleic Acid Concentrations in the Bovine

M. Dikeman, R. Lipsey, R. A. Scott, 1978 .

Effects of metabolic modifiers on carcass traits and meat quality.

M. Dikeman, 2007, Meat science.

Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.

E. J. Pollak, M. Dikeman, C. Gill, 2005, Journal of animal science.

Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives.

L. D. Van Vleck, M. Dikeman, J. Crouse, 2004, Journal of animal science.

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

T. Loughin, M. Dikeman, M. Hunt, 2002 .

Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality

T. Loughin, M. Dikeman, M. Hunt, 2002 .

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems.

G. Milliken, M. Dikeman, D. Kropf, 2006, Meat science.

Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle.

M. Dikeman, J. Perrett, J. Jaeger, 2009, Meat science.

Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers.

M. Dikeman, M. Hunt, A. M. Arnett, 2009, Meat science.

Influence of Dietary Energy and Protein on Growth and Carcass Composition in Different Biological Types of Cattle1 ,2

M. Dikeman, R. Prior, J. Crouse, 1977 .

Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles.

M. Dikeman, C. Kastner, J. Schwenke, 1995, Meat science.

Conventional versus Accelerated Beef Production with Carcass Electrical Stimulation

M. Dikeman, M. Hunt, C. Kastner, 1985 .

Accelerated versus Conventional Beef Production and Processing

M. Dikeman, C. Kastner, D. Kropf, 1985 .

Cattle Production Systems to Meet Future Consumer Demands

M. Dikeman, 1984 .

Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability.

M. Dikeman, J. Apple, J. Yancey, 2012, Meat science.

Mesophilic and Psychrotrophic Bacterial Populations on Hot-Boned and Conventionally Processed Beef' 1.

M. Dikeman, D. Fung, M. Hunt, 1980, Journal of food protection.

PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

M. Dikeman, J. Crouse, D. Campion, 1975 .

Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat.

M. Dikeman, E. Boyle, M. Otremba, 1999, Meat science.

Effects of Including Malting Industry Byproducts in Feedlot Diets on Performance and Beef Quality1

K. Hachmeister, M. Dikeman, A. Dicostanzo, 2005 .

Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.

M. Dikeman, E. Kegley, J. Apple, 2006, Journal of animal science.

Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.

J. Drouillard, M. Dikeman, H. J. LaBrune, 2008, Journal of animal science.

Effects of age, weight, and fat slaughter end points on estimates of breed and retained heterosis effects for carcass traits.

L. D. Van Vleck, M. Dikeman, R. M. Koch, 2006, Journal of animal science.

Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle.

M. Dikeman, R. M. Koch, K. Gregory, 1994, Journal of animal science.

Effects of tallow and ground flaxseed on sensory and color characteristics of ribeye steaks

J. Drouillard, K. Hachmeister, M. Dikeman, 2002 .

BOVINE MUSCLE TENDERNESS AS RELATED TO PROTEIN SOLUBILITY

G. Beecher, M. Dikeman, H. Tuma, 1971 .

Encyclopedia of meat sciences

Carrick Devine, Michael Dikeman, M. Dikeman, 2014 .

Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks.

G. Milliken, K. Hachmeister, M. Dikeman, 2006, Meat science.

Tenderness and collagen composition of beef semitendinosus roasts cooked by conventional convective cooking and modeled, multi-stage, convective cooking.

M. Dikeman, M. Hunt, M E Dikeman, 2000, Meat science.

Effects of calcium salts on beef longissimus quality.

M. Dikeman, D. Johnson, M. Hunt, 2003, Meat science.

Effects of cooking beef muscles from frozen or thawed states on cooking traits and palatability.

M. Dikeman, E. Obuz, 2003, Meat science.

Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes.

M. Tokach, M. Dikeman, M. Haub, 2006, Meat science.

Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.

M. Dikeman, R. M. Koch, K. Gregory, 1994, Journal of animal science.

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

M. Dikeman, M. Hunt, J. Crouse, 1990, Journal of animal science.

Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles.

G. Milliken, M. Dikeman, E. Chambers Iv, 2000, Meat science.

Characterization of Biological Types of Cattle (Cycle III).III. Carcass Composition, Quality and Palatability

D. M. Allen, M. May, M. Dikeman, 1976 .

Estimates of parameters between direct and maternal genetic effects for weaning weight and direct genetic effects for carcass traits in crossbred cattle.

L. D. Van Vleck, M. Dikeman, L. Cundiff, 2002, Journal of animal science.

Preliminary results from cycle IV of the germ plasm evaluation program at the Roman L. Hruska U.S. Meat Animal Research Center.

M. Dikeman, R. M. Koch, K. Gregory, 1990 .

Individual and Maternal Genetic Effects for Beef Carcass Traits of Breeds Representing Diverse Biological Types (Cycle I)1

M. Dikeman, R. M. Koch, J. Crouse, 1983 .

Performance, carcass, cartilage calcium, sensory and collagen traits of longissimus muscles of open versus 30-month-old heifers that produced one calf.

M. Dikeman, K. Kemp, J. Brethour, 1990, Journal of animal science.

Animal Growth and Empty Body Composition

M. Dikeman, 2013 .

Effects of Metabolic Modifiers Used in Animal Production on Meat Quality

M. Dikeman, 2001 .

Characterization of Biological Types of Cattle (Cycle II). V. Carcass Wholesale Cut Composition

M. Dikeman, R. M. Koch, L. Cundiff, 1977 .

Sire Selection and Meat Quality

M. Dikeman, 2019 .

Tenderness profiles of ten muscles from F1 Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts.

M. Dikeman, D. Kropf, C. Highfill, 2012, Meat science.

Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.

G. L. Bennett, J. Keele, S. White, 2004, Journal of animal science.

Management and Genetics Research to Improve the Quality of Animal Products: A Beef Perspective

M. Dikeman, 2002 .

to Improve the Quality of Animal Products : A Beef Perspective 1

M. Dikeman, 2002 .

Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle.

M. Dikeman, S. Shackelford, T. Wheeler, 1994, Journal of animal science.

Real-time ultrasonic measurement of fat thickness and longissimus muscle area: II. Relationship between real-time ultrasound measures and carcass retail yield.

M. Dikeman, R. Green, T. Wheeler, 1995, Journal of animal science.

Validation of commercial DNA tests for quantitative beef quality traits.

Alison L. Van Eenennaam, M. Dikeman, C. Gill, 2007, Journal of animal science.

Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits.

L D Van Vleck, G. L. Bennett, L. D. Van Vleck, 2007, Journal of animal science.

Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yields.

M. Dikeman, R. M. Koch, T. Wheeler, 1997, Journal of animal science.

Longissimus Muscle Histological Characteristics of Simmental ✕ Angus, Hereford ✕ Angus and Limousin ✕ Angus Crossbred Steers as Related to Carcass Composition and Meat Palatability Traits1

M. May, M. Dikeman, R. Schalles, 1977 .

BREED COMPARISONS IN THE GERMPLASM EVALUATION PROGRAM AT MARC

M. Dikeman, R. M. Koch, K. Gregory, 1996 .

Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints.

L. D. Van Vleck, M. Dikeman, R. M. Koch, 2005, Journal of animal science.

Heritability and correlation estimates of Warner-Bratzler shear force and carcass traits from Angus-, Charolais-, Hereford-, and Simmental-sired cattle

E. J. Pollak, M. Dikeman, J. Minick, 2004 .

Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extract.

M. Dikeman, D. Johnson, M. Hunt, 2004, Meat science.

Effect of Sex Condition on Growth and Carcass Traits of Male Hereford and Angus Cattle

M. Dikeman, K. Gregory, H. Tuma, 1971 .

Reducing the fat content by production practices

M. Dikeman, 1997 .

Validation of real-time ultrasound technology for predicting fat thicknesses, longissimus muscle areas, and composition of Brangus bulls from 4 months to 2 years of age.

M. Dikeman, R. Schalles, L. Corah, 1992, Journal of animal science.

Validation of real-time ultrasound technology for predicting fat thicknesses and ribeye areas of Brangus bulls from four months to two years of age

M. Dikeman, R. Schalles, L. Corah, 1991 .

Diet Energy and Steer Type Effects on Adipose Composition, Lipogenesis and Carcass Composition

M. Dikeman, H. D. Loveday, 1980 .

Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.

M. Dikeman, C. Kastner, T. Wheeler, 2003, Journal of animal science.

Effects of florfenicol injection on the meat characteristics of the cervical muscles in cattle.

M. Dikeman, L. Perino, D. Cole, 2002, American journal of veterinary research.

The effect of low-intensity ultrasound treatment on shear properties, color stability and shelf-life of vacuum-packaged beef semitendinosus and biceps femoris muscles.

M. Dikeman, F W Pohlman, M E Dikeman, 1997, Meat science.

Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks.

J. Higgins, M. Dikeman, M. Hunt, 2006, Meat science.

Electrical Stimulation Effects on Myoglobin Properties of Bovine Longissimus Muscle

M. Dikeman, M. Hunt, C. Kastner, 1983 .

Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows.

M. Dikeman, V. GÖk, L. Akkaya, 2014, Meat science.

Effects of Electrical Stimulation, Aging, and Blade Tenderization on Hot-Boned Beef Psoas major and Triceps brachii Muscles

M. Dikeman, M. Hunt, C. Kastner, 1983 .

Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle.

M. Dikeman, D. Kropf, F W Pohlman, 1997, Meat science.

Effects of beef carcass electrical stimulation and hot boning on muscle display color of polyvinylchloride packaged steaks

M. Dikeman, J. Claus, M. Hunt, 1984 .

Histochemical Relationships of Muscle Biopsies with Bovine Muscle Quality and Composition

M. Dikeman, D. Kropf, H. Tuma, 1975 .

Histological Relationships of Muscle Biopsies to Bovine Meat Quality and Carcass Composition

M. Dikeman, R. Schalles, H. Tuma, 1974 .

A Comparison of Two U.S.D.A. Carcass Beef Quality Grade Standards

M. Dikeman, J. Crouse, D. Campion, 1976 .

Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.

G. Milliken, M. Dikeman, M. Hunt, 2008, Journal of animal science.

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks.

M. Dikeman, V. GÖk, L. Akkaya, 2013, Meat science.

Effects of electrical stimulation, hot boning and chilling on bull semimembranosus muscle

M. Dikeman, M. Hunt, C. Kastner, 2006 .

Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures.

M. Dikeman, L. Murray, S. Stroda, 2012, Meat science.

Effects of Beef-Tpe on Bone, Fat Trim and Retail Cut Yield and Distribution

M. Dikeman, R. Merkel, W. Magee, 1977 .

Chemical Composition of Carcasses from Hereford, Limousin and Simmental Crossbred Cattle as Related to Growth and Meat Palatability

M. Dikeman, J. Crouse, 1975 .

Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner-Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade.

T. Loughin, M. Dikeman, E. Obuz, 2004, Meat science.

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d.

D. M. Allen, M. Dikeman, B. Johnson, 2010, Meat science.

Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling.

G. Milliken, K. Hachmeister, M. Dikeman, 2005, Journal of animal science.

Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle.

M. Dikeman, J. Crouse, M. Koohmaraie, 1990, Journal of animal science.

Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle.

M. Dikeman, T. Montgomery, T. Lawrence, 2001, Journal of animal science.

Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses.

M. Dikeman, R. M. Koch, K. Gregory, 1998, Journal of animal science.

Biopsy Sample Analysis to Predict Bovine Muscle Palatability with Emphasis on Tenderness

G. Beecher, M. Dikeman, H. Tuma, 1972 .

Effects of Beef Carcass Electrical Stimulation and Hot Boning on Display Color of Unfrozen Vacuum Packaged Steaks

M. Dikeman, J. Claus, M. Hunt, 1985 .

Study I: economic feasibility of hot processing beef carcasses

M. Dikeman, M. Hunt, C. Kastner, 1980 .

Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzler shear force, and palatability traits of steaks and ground beef.

M. Dikeman, E. Yancey, E. Katsanidis, 2002, Journal of animal science.

Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle.

M. Dikeman, P. Addis, E. Yancey, 2002, Meat science.

Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stability.

M. Dikeman, M. Hunt, P. Addis, 2001, Journal of animal science.

Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.

M. Dikeman, D. Leith, M. Fedde, 1995, Journal of animal science.

Evaluation of Traits in the U.S.D.A. Yield Grade Equation for Predicting Beef Carcass Cutability in Breed Groups Differing in Growth and Fattening Characteristics

M. Dikeman, R. M. Koch, J. Crouse, 1975 .

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009, Journal of animal science.

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009, Journal of animal science.

semimembranosus steak color Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009 .

Initial Chilling Rate Effects on Bacterial Growth on Hot-Boned Beef 1.

M. Dikeman, D. Fung, M. Hunt, 1981, Journal of food protection.

The Relationship of Animal Leanness to Meat Tenderness

M. Dikeman, 2001 .

Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.

M. Dikeman, B. Johnson, C. Spaeth, 2007, Journal of animal science.

Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks

G. Milliken, M. Dikeman, M. Hunt, 1983 .

Effects of Electrical Stimulation and Hot Boning on Functional Characteristics of Preblended Beef Muscle in Model Systems

M. Dikeman, M. Hunt, C. Kastner, 1984 .

Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation

M. Dikeman, M. Hunt, C. Kastner, 1983 .

Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef.

M. Dikeman, T. Wheeler, L. Cundiff, 1994, Journal of animal science.

ACCELERATED VERSUS CONVENTIONAL BEEF PRODUCTION AND PROCESSING 1 ' 2

M. Dikeman, R. Schalles, S. M. Myers, 2007 .

Simulation of Cooking Cylindrical Beef Roasts

Michael E. Dikeman, M. Dikeman, E. Obuz, 2002 .

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability.

T. Loughin, M. Dikeman, M. Hunt, 2003, Journal of animal science.

Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle

M. Dikeman, R. M. Koch, K. Gregory, 1994 .

Predicting temperature profiles to determine degree of doneness for beef biceps femoris and longissimus lumborum steaks.

L. Erickson, M. Dikeman, M. Hunt, 2004, Meat science.

Genetic effects on the quality of meat from cattle.

M. Dikeman, 1990 .

Proportion of types I and III collagen in longissimus collagen from bulls and steers.

M. Dikeman, M. Hunt, J. Unruh, 1986, Journal of animal science.

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.

G. Milliken, M. Dikeman, M. Hunt, 2008, Journal of animal science.

Determinates of Retail Product of Carcass Beef

John D. Crouse, M. E. Dikeman, M. Dikeman, 1976 .

Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel.

G. Milliken, M. Dikeman, J. Unruh, 1999, Journal of animal science.

Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stability.

M. Dikeman, M. Hunt, C. Kastner, 1986, Meat science.

Effects of trenbolone acetate on carcass characteristics and serum testosterone and cortisol concentrations in bulls and steers on different management and implant schemes.

M. Dikeman, C. Calkins, S. Jones, 1991, Journal of animal science.

Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef.

M. Dikeman, M. Hunt, E. Yancey, 2003, Journal of animal science.

Adipose Tissue Chemical Composition and Carcass Traits Related to Bovine Carcass Composition

M. Dikeman, M. Hunt, A. Dayton, 1978 .

Visual Appraisal of Bovine Cannon Bone Size Related to Performance, Carcass Traits and Actual Metacarpus Measurements

M. Dikeman, A. Dayton, J. Crouse, 1976 .

Performance and composition of steers and heifers of two biological types related to net energy for production efficiency.

W. Marion, M. Dikeman, A. Dayton, 1980 .

Timing of trenbolone acetate implants on performance, carcass characteristics, and beef quality of finishing steer calves

R. T. Brandt, M. Dikeman, G. L. Huck, 1991 .

Methods of Estimating Beef Carcass Chemical Composition

M. Dikeman, J. Crouse, 1974 .

Restricting Vitamin A in cattle diets improves beef carcass marbling and USDA quality and yield grades

M. Dikeman, A. M. Arnett, M. J. Daniel, 2008 .

Determining beef carcass retail product and fat yields within 1 hour postmortem.

M. Dikeman, J. Wise, L. Cundiff, 1991, Journal of animal science.

Yield grades and cutability of carcass beef with and without kidney and pelvic fat.

M. Dikeman, R. M. Koch, J. Crouse, 1986, Journal of animal science.

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork.

M. Tokach, S. Dritz, M. Dikeman, 2008, Journal of animal science.

Genetic parameter estimates of ultrasound-measured longissimus muscle area and 12th rib fat thickness in Brangus cattle.

M. Dikeman, R. Schalles, B. Golden, 1993, Journal of animal science.

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork.

M. Tokach, S. Dritz, M. Dikeman, 2008, Journal of animal science.

Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef

P. Tsiamyrtzis, M. Dikeman, P. Addis, 2003 .

Enzymatic assay to determine collagen thermal denaturation and solubilization.

M. Dikeman, M. C. Hunt, T.H Powell, 2000, Meat science.

Meat Science Lexicon

M. Dikeman, J. Sindelar, D. Woerner, 2018, Meat and Muscle Biology.

Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks.

J. Higgins, M. Dikeman, M. Hunt, 2006, Meat science.