D. Vanoverbeke

发表

Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.

J. Drouillard, B. Depenbusch, R. K. Gill, 2008, Journal of animal science.

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, J. D. Tatum, 2002, Journal of animal science.

Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.

J. B. Morgan, J. Reecy, D. Vanoverbeke, 2011, Journal of animal science.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

D. S. Hale, J. D. Tatum, D. Pendell, 2013, Journal of animal science.

Predicting beef tenderness using near-infrared spectroscopy.

J B Morgan, J. B. Morgan, D. Vanoverbeke, 2008, Journal of animal science.

Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.

Alison L. Van Eenennaam, J. Reecy, D. Vanoverbeke, 2012, Journal of animal science.

Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

F. Norwood, J. Lusk, D. Vanoverbeke, 2018, PloS one.

Effects of beef production system on animal performance and carcass characteristics.

C. Krehbiel, D. Vanoverbeke, C. Richards, 2014, Journal of animal science.

Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef.

D. Vanoverbeke, D. Beitz, A. Garmyn, 2013, Journal of animal science.

TECHNICAL NOTE: Comparison of USDA yield grading characteristics of steer and heifer carcasses evaluated by subjective and objective methods1

D. Vanoverbeke, T. Lawrence, G. Hilton, 2012 .

Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef

J. Lusk, D. Vanoverbeke, R. Reuter, 2019 .

Meat and Muscle BiologyTM Introduction

D. Vanoverbeke, M. Hunt, G. Mafi, 2019 .

Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation-Reduction Potential Properties.

D. Vanoverbeke, U. DeSilva, G. Mafi, 2017, Journal of agricultural and food chemistry.

Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle.

Alison L. Van Eenennaam, J. Reecy, D. Vanoverbeke, 2013, Journal of animal science.

Characterization of Water Intake and Water Efficiency in beef cattle.

C. Krehbiel, D. Vanoverbeke, U. DeSilva, 2019, Journal of animal science.

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

subprimal yield of calf-fed Holstein steers Effects of feeding zilpaterol hydrochloride for 20 to 40 days on carcass cutability and

D. Vanoverbeke, Rhonda K. Miller, J. Killefer, 2011 .

Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers.

C. Krehbiel, D. Vanoverbeke, G. Hilton, 2010, Journal of animal science.

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers.

D. M. Allen, D. Vanoverbeke, R. Delmore, 2009, Journal of animal science.

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009, Journal of animal science.

Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle.

D. Vanoverbeke, J. Vasconcelos, M. Galyean, 2009, Journal of animal science.

Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2018 .

Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.

D. Vanoverbeke, C. Goad, C. A. Mireles DeWitt, 2011, Journal of food science.

Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines.

D. Vanoverbeke, C. DeWitt, C. A. Cerruto-Noya, 2009, Journal of food science.

Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2020 .

North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.

J. D. Tatum, M. Salman, D. Vanoverbeke, 2013, Journal of animal science.

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

The effects of technology use in feedlot production systems on feedlot performance and carcass characteristics.

C. Krehbiel, D. Vanoverbeke, C. Richards, 2015, Journal of animal science.

Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks.

D. Vanoverbeke, J. Prenni, R. Jadeja, 2018, Journal of food science.

Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.

D. Vanoverbeke, S. Hartson, G. Mafi, 2020, Journal of proteomics.

Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

D. Vanoverbeke, M. Hunt, G. Mafi, 2019, Meat and Muscle Biology.

Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

D. Vanoverbeke, G. Mafi, J. Dillwith, 2017 .

Effects of aging on the fundamental color chemistry of dark-cutting beef.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2016, Journal of animal science.

Effects of extended aging and modified atmospheric packaging on beef top loin steak color.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2016, Journal of animal science.

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging.

D. Vanoverbeke, R. Jadeja, G. Mafi, 2017, Journal of animal science.

Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2021, Meat and Muscle Biology.

Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks

D. Vanoverbeke, R. Jadeja, G. Mafi, 2018, Translational animal science.

Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2020 .

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

D. S. Hale, D. Vanoverbeke, R. Delmore, 2013, Journal of animal science.

The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.

D. M. Allen, D. Vanoverbeke, R. Delmore, 2010, Journal of animal science.

Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness.

L. A. Kinman, C. Krehbiel, D. Vanoverbeke, 2009, Journal of animal science.

Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses.

D. M. Allen, D. Vanoverbeke, M. Miller, 2010, Journal of Animal Science.

Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes.

D. Vanoverbeke, C. Goad, C. A. Mireles DeWitt, 2011, Journal of food science.

National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

D. S. Hale, D. Vanoverbeke, D. Griffin, 2017 .

Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.

J. B. Morgan, D. Vanoverbeke, A. Garmyn, 2010, Journal of animal science.

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.

J. B. Morgan, D. Vanoverbeke, G. Hilton, 2008, Journal of animal science.

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers

D. Vanoverbeke, A. Garmyn, G. Hilton, 2010 .

Species-specific effects on non-enzymatic metmyoglobin reduction in vitro.

D. Vanoverbeke, S. Hartson, G. Mafi, 2015, Meat science.

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.

D. M. Allen, D. Vanoverbeke, B. Johnson, 2010, Journal of animal science.

Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks.

D. M. Allen, D. Vanoverbeke, M. Hunt, 2009, Journal of animal science.

Impact of health management, health treatments, and zilpaterol hydrochloride supplementation on carcass quality, color, and palatability traits in heifers.

J. B. Morgan, D. Vanoverbeke, C. Richards, 2013, Journal of animal science.

Effect of bovine respiratory disease during preconditioning on subsequent feedlot performance, carcass characteristics, and beef attributes.

C. Krehbiel, D. Vanoverbeke, C. Richards, 2010, Journal of animal science.

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009, Journal of animal science.

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009, Journal of animal science.

semimembranosus steak color Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on

D. M. Allen, M. Dikeman, D. Vanoverbeke, 2009 .

Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade.

D. M. Allen, D. Vanoverbeke, M. Miller, 2010, Journal of animal science.

Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle.

D. Vanoverbeke, A. Garmyn, R. Mateescu, 2016, Journal of animal science.

The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.

J. B. Morgan, D. Vanoverbeke, C. Richards, 2013, Journal of animal science.

Comparison of Myoglobin, Hemoglobin, and Cytochrome C Oxidation Properties

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2018 .

Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2017, Journal of food science.

Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

D. Vanoverbeke, S. Mohanty, S. Krishnan, 2017 .

Test duration for water intake, ADG, and DMI in beef cattle.

C. Krehbiel, D. Vanoverbeke, U. DeSilva, 2018, Journal of animal science.

North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures

J. D. Tatum, D. Vanoverbeke, D. Woerner, 2014 .

Interactions of the Factors Affecting Cattle Grade/Performance

C. Krehbiel, D. Vanoverbeke, M. P. McCurdy, 2007 .

Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.

D. Vanoverbeke, R. Wilson, J. Ahola, 2011, Journal of animal science.

Survey of quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: I. Incidence rates.

D. Vanoverbeke, R. Wilson, J. Ahola, 2011, Journal of animal science.

Genotype and forage type effects on steer gain, and carcass traits.

C. Krehbiel, D. Vanoverbeke, S. Mattke, 2014 .

Comparison of the Biobullet versus traditional pharmaceutical injection techniques on injection-site tissue damage and tenderness in beef subprimals.

J. B. Morgan, L. A. Kinman, C. Krehbiel, 2009, Journal of animal science.

COMPARISON OF THE BIO-BULLET VERSUS TRADITIONAL INJECTION TECHNIQUES ON TISSUE DAMAGE AND TENDERNESS IN BEEF SUBPRIMALS

D. Vanoverbeke, 2007 .

78 Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2019, Journal of Animal Science.

Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation

D. Vanoverbeke, S. Hartson, G. Mafi, 2019, Meat and Muscle Biology.

National Beef Quality Audit-2016: Phase 1, Face-to-face interviews

D. S. Hale, D. Pendell, D. Vanoverbeke, 2017, Translational animal science.

Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle.

J. B. Morgan, C. Krehbiel, D. Vanoverbeke, 2011, Journal of animal science.

The influence of feeding various levels of wet and dry distillers grains to yearling steers on carcass characteristics, meat quality, fatty acid profile and retail case life of longissimus muscle

D. Vanoverbeke, C. Richards, Brett Hicks, 2009 .

Technical note: Validation of an automated system for monitoring and restricting water intake in group-housed beef steers,

C. Krehbiel, D. Vanoverbeke, U. DeSilva, 2017 .

Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle.

Alison L. Van Eenennaam, J. Reecy, D. Vanoverbeke, 2013, Journal of animal science.

Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.

J. B. Morgan, D. Vanoverbeke, C. Richards, 2011, Journal of animal science.

Effects of extended aging and modified atmospheric packaging on beef top loin steak color.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2016, Journal of Animal Science.

Meat and Muscle BiologyTM Introduction

D. Vanoverbeke, G. Mafi, T. Belem, 2019 .

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry

D. S. Hale, D. Vanoverbeke, C. Kerth, 2018, Translational animal science.

Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle 1

Alison L. Van Eenennaam, J. Reecy, D. Vanoverbeke, 2013 .