I. Yoon

发表

Rumen Bacterial Diversity Dynamics Associated with Changing from Bermudagrass Hay to Grazed Winter Wheat Diets

Eunseog Youn, S. Dowd, D. Pitta, 2010, Microbial Ecology.

Efficacy of Saccharomyces cerevisiae fermentation product on intestinal health and productivity of coccidian-challenged laying hens.

I. Yoon, M. Lensing, J. D. van der Klis, 2012, Poultry science.

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content.

I. Yoon, D. J. Ambrose, M. Oba, 2019, Journal of dairy science.

Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

I. Yoon, P. Shi, B. Yao, 2009 .

Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle.

I. Yoon, B. Bradford, L. Mamedova, 2019, Journal of dairy science.

Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows

I. Yoon, Weiyun Zhu, S. Mao, 2013, Asian-Australasian journal of animal sciences.

Comparative effects of organic and inorganic selenium on selenium transfer from sows to nursing pigs.

I. Yoon, E. McMillan, 2006, Journal of animal science.

Efficacy of dietary selenium sources on growth and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium.

I. Yoon, R. Elder, J. Spallholz, 2007, Journal of animal science.

Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows.

L. Baumgard, I. Yoon, J. Appuhamy, 2020, Journal of dairy science.

Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows1

I. Yoon, D. Casper, S. Acharya, 2017, Translational animal science.

Some aspects of the acute phase immune response to a lipopolysaccharide (LPS) challenge are mitigated by supplementation with a Saccharomyces cerevisiae fermentation product in weaned beef calves,

I. Yoon, N. B. Burdick Sanchez, P. Broadway, 2020, Translational animal science.

Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows.

I. Yoon, G. Bobe, W. Sanchez, 2014, Journal of dairy science.

2008 Southeast Dairy Herd Management Conference Southeast Dairy Herd Management Conference Proceedings Editor an Equal Opportunity Employer/affirmative Action Organization Committed to a Diverse Work Force Table of Contents By-product Feeding for Milk Production ……………………………………………….74 the Importance

R. C. Thomas, Feed, D. Schingoethe, 2022 .

Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle.

I. Yoon, K. Meier, B. Bradford, 2022, Journal of dairy science.

Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows.

L. Xu, I. Yoon, K. Fehr, 2022, Journal of dairy science.

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

H. Tun, I. Yoon, E. Khafipour, 2020, BMC Veterinary Research.

Short communication: Responses to supplemental Saccharomyces cerevisiae fermentation product and triticale grain in dairy cows grazing high-quality pasture in early lactation.

I. Yoon, D. Donaghy, G. Lee, 2011, Journal of dairy science.

Effect of Yeast Culture Supplementation on Digestibility of Varying Forage Quality in Mature Horses

I. Yoon, J. Coverdale, L. M. Morgan, 2007 .

Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs.

I. Yoon, X. Piao, S. Kim, 2009, Journal of animal science.

Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage

I. Yoon, Jiakun Wang, Zi-Hai Wei, 2017, Journal of Animal Science and Biotechnology.

Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentation and microbial communities of low-quality forages and mixed diets.

I. Yoon, J. K. Wang, J. Liu, 2013, Journal of animal science.

Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers.

I. Yoon, T. Ran, C. Narváez, 2019, Journal of animal science.

Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat quality

I. Yoon, V. Fellner, S. W. Kim, 2017, Translational animal science.

Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health.

I. Yoon, G. Alugongo, Z. Cao, 2017, Journal of dairy science.

Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community.

I. Yoon, G. Alugongo, Zhaohai Wu, 2016, Journal of dairy science.

on performance of sows and nursing piglets fermentation product in sow diets

I. Yoon, S. Kim, J. Carroll, 2013 .

Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets.

I. Yoon, J. Carroll, S. W. Kim, 2011, Journal of animal science.

Yeast culture supplement during nursing and transport affects immunity and intestinal microbial ecology of weanling pigs.

I. Yoon, M. Rostagno, J. Patterson, 2011, Journal of animal science.

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection.

I. Yoon, J. Escobar, M. Ponder, 2010, Journal of animal science.

Evaluation of XPC and prototypes on aflatoxin-challenged broilers.

I. Yoon, D. Trampel, D. Moore, 2010, Poultry science.

Effects of yeast culture in broiler diets on performance and immunomodulatory functions.

S. Wu, H. Zhang, G. Qi, 2008, Poultry science.

Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs.

H. Smidt, I. Yoon, A. Jansman, 2007, Journal of animal science.

Effects of Saccharomyces cerevisiae fermentation products and subacute ruminal acidosis on feed intake, fermentation, and nutrient digestibilities in lactating dairy cows

I. Yoon, K. Fehr, E. Khafipour, 2020, Canadian Journal of Animal Science.

Feed efficiency of mid-lactation dairy cows fed yeast culture during summer.

D. Schingoethe, K. Kalscheur, A. Hippen, 2004, Journal of dairy science.

Gut microbial status induced by antibiotic growth promoter alters the prebiotic effects of dietary DVAQUA® on Aeromonas hydrophila-infected tilapia: production, intestinal bacterial community and non-specific immunity.

I. Yoon, K. Meng, B. Yao, 2011, Veterinary microbiology.

Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male).

I. Yoon, K. Meng, B. Yao, 2011, Journal of animal science.

Effects of Dietary Zinc Supplements on the Antioxidant Indicators and the Expression of Zinc Transport Genes in Korean Native Chicks

I. Yoon, S. Sohn, Dong-Gyung Jeon, 2019, Korean Journal of Poultry Science.

Effects of Dietary Zinc Supplements on Growth, Feed Efficiency, Organ Weight, Blood Biochemical Profiles, and Activity of Digestive Enzymes in Growing Korean Native Chicks

I. Yoon, S. Sohn, Dong-Gyung Jeon, 2019, Korean Journal of Poultry Science.

Influence of Saccharomyces cerevisiae fermentation products, SmartCare in milk replacer and Original XPC in calf starter, on the performance and health of preweaned Holstein calves challenged with Salmonella enterica serotype Typhimurium.

T. L. Harris, I. Yoon, Y. Liang, 2017, Journal of dairy science.

Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows.

B. Corl, I. Yoon, A. Hristov, 2010, Journal of dairy science.

Long-term use of yeast fermentation products in comparison to halofuginone for the control of cryptosporidiosis in neonatal calves

I. Yoon, K. Failing, C. Bauer, 2019, Veterinary Parasitology.

Effect of feeding yeast culture on performance, health, and immunocompetence of dairy calves.

I. Yoon, F. Lima, J. Santos, 2008, Journal of dairy science.

Amelioration of salmonellosis in pre-weaned dairy calves fed Saccharomyces cerevisiae fermentation products in feed and milk replacer.

I. Yoon, M. Brewer, S. Carlson, 2014, Veterinary microbiology.

Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product.

I. Yoon, L. Mamedova, M. Allen, 2013, Journal of dairy science.

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content.

I. Yoon, M. Oba, W. Shi, 2019, Journal of dairy science.

Impact of Saccharomyces cerevisiae fermentation product and subacute ruminal acidosis on production, inflammation, and fermentation in the rumen and hindgut of dairy cows

I. Yoon, E. Khafipour, J. Plaizier, 2016 .

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content.

I. Yoon, M. Oba, W. Shi, 2019, Journal of dairy science.

Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations.

I. Yoon, T. Ran, Hongrong Wang, 2018, Journal of animal science.

Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage

I. Yoon, Jianxin Liu, Jiakun Wang, 2017, Journal of Animal Science and Biotechnology.

Reduced Carriage of Escherichia coli O157:H7 in Cattle Fed Yeast Culture Supplement

I. Yoon, A. Hristov, H. Sheng, 2009 .

Supplementing a Saccharomyces cerevisiae fermentation product modulates innate immune function and ameliorates bovine respiratory syncytial virus infection in neonatal calves

I. Yoon, J. McGill, J. Slate, 2020, Journal of animal science.

Feeding Saccharomyces cerevisiae fermentation products lessens the severity of a viral–bacterial coinfection in preweaned calves

I. Yoon, Teresia Maina, J. McGill, 2021, Journal of animal science.

Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella.

G. Qi, I. Yoon, S. Yu, 2009, Poultry science.

Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens.

I. Yoon, J. Butler, T. Werner, 2007, Poultry science.

Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

I. Yoon, G. Alugongo, Zhaohai Wu, 2018, Animals : an open access journal from MDPI.

Feeding a Saccharomyces cerevisiae fermentation product before and during a feed restriction challenge on milk production, plasma biomarkers, and immune function in Holstein cows

I. Yoon, J. Loor, E. Trevisi, 2023, Journal of animal science.

Effects of Yeast Culture Supplementation to Gestation and Lactation Diets on Growth of Nursing Piglets

I. Yoon, S. Kim, D. Cook, 2008 .

Effect of supplementing selenium yeast in diets of laying hens on egg selenium content.

P. Utterback, C. Parsons, I. Yoon, 2005, Poultry science.

Effects of Yeast Culture on Peripartum Intake and Milk Production of Primiparous and Multiparous Holstein Cows1

I. Yoon, P. French, J. Davidson, 2009 .

Efficacy of dietary supplementation with yeast culture for grazing dairy cows and for calves

I. Yoon, M. Kujawa, G. Kamande, 2005 .

Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment

I. Yoon, S. Kim, D. Cook, 2010 .

Effects of Probiotic Complex on Performance, Blood Biochemical and Immune Parameters, Digestive Enzyme Activity, Fecal Microbial Population and Noxious Gas Emission in Broiler Chicks

I. Yoon, Dong-Gyung Jeon, I. Jang, 2020 .

Effects of feeding Saccharomyces cerevisiae fermentation postbiotic on the fecal microbial community of Holstein dairy calves

I. Yoon, T. Johnson, J. Boerman, 2023, Animal Microbiome.

Effects of feeding Saccharomyces cerevisiae fermentation products on the health and growth performance of Holstein dairy calves

I. Yoon, T. Johnson, R. Klopp, 2022, JDS communications.

Effects of feeding Saccharomyces cerevisiae fermentation products on the health of Holstein dairy calves following a lipopolysaccharide challenge.

I. Yoon, S. Eicher, J. Boerman, 2021, Journal of dairy science.

Impacts of feeding a Saccharomyces cerevisiae fermentation product on productive performance, and metabolic and immunological responses during a feed-restriction challenge of mid-lactation dairy cows.

I. Yoon, S. Tao, J. Bernard, 2022, Journal of dairy science.

Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.

S. Dowd, D. Pitta, W. E. Pinchak, 2014, Anaerobe.

Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

I. Yoon, J. Loor, A. Alharthi, 2021, Journal of Animal Science and Biotechnology.

Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

I. Yoon, J. K. Wang, J. Liu, 2015, Asian-Australasian journal of animal sciences.

Evaluation of reticuloruminal temperature for the prediction of clinical mastitis in dairy cows challenged with Streptococcus uberis.

I. Yoon, T. Swartz, P. Ruegg, 2022, Journal of dairy science.

Saccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles.

D. Schingoethe, K. Kalscheur, A. Hippen, 2010, Journal of dairy science.

Impact of a Saccharomyces cerevisiae fermentation product during an intestinal barrier challenge in lactating Holstein cows on ileal microbiota and markers of tissue structure and immunity

I. Yoon, A. Elolimy, M. Vailati-Riboni, 2023, Journal of animal science.