V. Robles-Olvera

发表

Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

J. Espinoza-Perez, A. Vargas, V. Robles-Olvera, 2007 .

Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat.

V. Robles-Olvera, A. Lebert, I. Lebert, 2000, International journal of food microbiology.

Antifungal activity of vanilla juice and vanillin against Alternaria alternata

G. C. Rodríguez-Jimenes, V. Robles-Olvera, P. A. López Pérez, 2019, CyTA - Journal of Food.

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

G. C. Rodríguez-Jimenes, V. Robles-Olvera, A. Pérez-Vázquez, 2017, European Food Research and Technology.

Development of a Novel Kinetic Model for Cocoa Fermentation Applying the Evolutionary Optimization Approach

V. Robles-Olvera, P. López-Pérez, T. Romero-Cortes, 2018 .

Isolation and characterization of acetic acid bacteria in cocoa fermentation

G. C. Rodríguez-Jimenes, V. Robles-Olvera, M. Ramírez-lepe, 2012 .

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

V. Robles-Olvera, A. Roudot, M. García-Alvarado, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.

G. C. Rodríguez-Jimenes, V. Robles-Olvera, M. García-Alvarado, 2013, Journal of the science of food and agriculture.

RMHP_A_274767 2583..2591

Cervantes, V. Robles-Olvera, M. Carvajal-Moreno, 2020 .

Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn

V. Robles-Olvera, M. Carvajal-Moreno, M. Salgado-Cervantes, 2020, Risk management and healthcare policy.

GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.

V. Robles-Olvera, R. Garcia-Torres, F. Priego-Capote, 2018, Journal of the science of food and agriculture.

A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation

M. I. Neria-González, V. Robles-Olvera, R. Aguilar-López, 2022, Preparative biochemistry & biotechnology.

Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

V. Robles-Olvera, F. Priego-Capote, P. García-Alamilla, 2022, Food Bioscience.

Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC-QTOF MS/MS analysis.

V. Robles-Olvera, F. Priego-Capote, M. D. Luque de Castro, 2017, Food chemistry.

Antifungal activity screening of fractions from Annona cherimola Mill. leaf extract against Fusarium oxysporum

G. C. Rodríguez-Jimenes, V. Robles-Olvera, C. A. Ledesma-Escobar, 2022, Archives of Microbiology.

Lactobacillus reuteri beta-galactosidase activity and low milk acidification ability.

V. Robles-Olvera, H. García, Madeleine Hidalgo-Morales, 2005, Canadian journal of microbiology.

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

V. Robles-Olvera, F. Ribeyre, M. García-Alvarado, 2006 .

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

G. C. Rodríguez-Jimenes, G. F. Barbero, M. Palma, 2019, Food and Bioproducts Processing.

General Characterization of Cuticular Membrane Isolated from Agave salmiana

G. C. Rodríguez-Jimenes, V. Robles-Olvera, P. López-Pérez, 2019, International Journal of Bio-resource and Stress Management.

Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass).

V. Robles-Olvera, K. Waliszewski, M. G. Aguilar-Uscanga, 2014, Journal of the science of food and agriculture.

Mass transfer of water and volatile fatty acids in cocoa beans during drying

G. C. Rodríguez-Jimenes, V. Robles-Olvera, M. García-Alvarado, 2010 .

Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

R. O. Aguirre-Alonso, G. C. Rodríguez-Jimenes, V. Robles-Olvera, 2019, Drying Technology.

Quantifying the Levels of the Mutagenic, Carcinogenic Hydroxylated Aflatoxins (AFM1 and AFM2) in Artisanal Oaxaca-Type Cheeses from the City of Veracruz, Mexico

V. Robles-Olvera, A. Roudot, M. Carvajal-Moreno, 2016 .

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

V. Robles-Olvera, A. Roudot, M. García-Alvarado, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico

V. Robles-Olvera, A. Roudot, M. Carvajal-Moreno, 2018, International journal of environmental health research.

Spray-dried Bacillus thuringiensis Serovar israelensis formulations for control of Aedes aegypti larvae.

V. Robles-Olvera, M. Ramírez-lepe, M. Ramírez-suero, 2005, Journal of Economic Entomology.

Metabolic Activity of the Dehydrated Yeast by Spray Drying

V. Robles-Olvera, M. Salgado-Cervantes, G. Luna-Solano, 2007 .

Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method

G. C. Rodríguez-Jimenes, V. Robles-Olvera, M. García-Alvarado, 2013, Food and Bioprocess Technology.

An optimization based algorithm for solving design problems of counter-current multistage batch solid-liquid extractors for complex systems: Application to vanilla extract

K. Castillo-Santos, R. O. Aguirre-Alonso, Guadalupe del Carmen Rodríguez-Jimenes, 2016, Comput. Chem. Eng..

Effect of Temperature, pH and Water Activity on Penicillium digitatum Growth

G. C. Rodríguez-Jimenes, V. Robles-Olvera, M. García-Alvarado, 2014 .