M. Furuhashi

Comparison of the coat protein genes of five fish nodaviruses, the causative agents of viral nervous necrosis in marine fish.

T. Nishizawa, T. Nakai, K. Mori, 1995, The Journal of general virology.

The Effect of Dietary Protein Levels on Growth of Ayu

M. Furuhashi, T. Umino, Sakamoto Shuichi, 2004 .

Utilization of α‐starch in ayu, Plecoglossus altivelis, relating to growth and body composition

M. Furuhashi, T. Umino, H. Nakagawa, 2004 .

Mass Mortality of Cultured Sevenband Grouper, Epinephelus septemfasciatus, Associated with Viral Nervous Necrosis

T. Nakai, M. Furuhashi, Y. Fukuda, 1996 .

Effect of Dietary Types on Characteristics of Gut and Digestion system in Ayu

M. Furuhashi, T. Umino, H. Nakagawa, 2001 .

Genomic classification of fish nodaviruses by molecular phylogenetic analysis of the coat protein gene

T. Nishizawa, T. Nakai, K. Muroga, 1997, Applied and environmental microbiology.