W. Parr
发表
W. Parr,
M. Mouret,
S. Blackmore,
2011
.
Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise
C. Dacremont,
W. Parr,
I. Urdapilleta,
2011
.
W. Parr,
K. Geoffrey White,
D. Heatherbell,
2003
.
K. White,
W. Parr,
D. Heatherbell,
2002,
Chemical senses.
W. Parr,
2019,
Food research international.
W. Parr,
Jordi Ballester,
C. Honoré-Chedozeau,
2019,
Current Opinion in Food Science.
Dominique Valentin,
Catherine Dacremont,
Wendy V. Parr,
2010
.
Dominique Valentin,
Wendy V. Parr,
D. Valentin,
2011
.
K. Geoffrey White,
Wendy V. Parr,
K. White,
2004
.
W. Parr,
Jordi Ballester,
A. Maltman,
2018,
Beverages.
W. Parr,
P. Mercier,
1998,
Canadian journal of experimental psychology = Revue canadienne de psychologie experimentale.
W. Parr,
P. Schlich,
Christine Urbano,
2015
.
W. Parr,
R. Siegert,
Richard J. Siegert,
1993,
Psychology and aging.
D. Kulasiri,
W. Parr,
P. Bhardwaj,
2022,
Foods.
W. Parr,
C. E. Marshall,
1996
.
K. Geoffrey White,
Wendy V. Parr,
K. White,
2007
.
D. Kulasiri,
W. Parr,
P. Bhardwaj,
2022,
Machine Learning with Applications.
W. Parr,
G. A. Bell,
2015
.
W. Parr,
I. Urdapilleta,
S. Demarchi,
2021
.
D. Valentin,
P. Darriet,
W. Parr,
2016,
Food research international.
D. Valentin,
W. Parr,
P. Kilmartin,
2021,
Food Research International.
D. Valentin,
W. Parr,
D. Hedderley,
2020,
Food research international.
W. Parr,
M. Hunt,
Jennifer E. Maley,
2000,
The Quarterly journal of experimental psychology. A, Human experimental psychology.
D. Valentin,
W. Parr,
D. Peyron,
2015
.
W. Parr,
M. Mouret,
I. Urdapilleta,
2013
.
W. Parr,
H. Rodrigues,
Heber Rodrigues,
2019,
Food research international.
D. Valentin,
W. Parr,
D. Peyron,
2016
.
W. Parr,
P. Schlich,
M. J. Harsch,
2013
.
W. Parr,
M. Hunt,
Peter Smith,
1999
.
W. A. Williams,
W. Parr,
M. Hunt,
1999,
Behavioural Processes.
W. Parr,
1992
.
W. Parr,
Alison Knight,
1999
.
W. Parr,
1995
.