S. Pecore

Progress Towards a Standardized System of Wine Aroma Terminology

R. A. Arnold, A. Noble, B. Masuda, 1984, American Journal of Enology and Viticulture.

Guidelines for sensory analysis in food product development and quality control

S. Pecore, 1993 .

Bitterness of sweeteners as a function of concentration

S. Schiffman, S. Pecore, B. J. Booth, 1995, Brain Research Bulletin.

Adaptation of sweeteners in water and in tannic acid solutions

S. Schiffman, S. Pecore, E. Sattely-Miller, 1994, Physiology & Behavior.

Concentration-response relationships of sweeteners: a systematic study

S. Schiffman, S. Pecore, B. J. Booth, 1991 .

Taste perception of sodium chloride in relation to dietary intake of salt.

R. Pangborn, S. Pecore, 1982, The American journal of clinical nutrition.

Incorporating test and control product variability in degree of difference tests

S. Pecore, F. Hulting, N. Holschuh, 2008 .