H. Hopfer
发表
H. Heymann,
H. Hopfer,
2014
.
H. Hopfer,
Andrew R Cotter,
2018,
Beverages.
H. Hopfer,
Hung Li Wang,
D. Cockburn,
2021,
Frontiers in Microbiology.
H. Hopfer,
S. Ebeler,
C. Tanabe,
2018
.
H. Hopfer,
Allison L Brown,
A. Bakke,
2020,
PloS one.
Hildegarde Heymann,
Helene Hopfer,
Megan T. Haug,
2012,
Journal of food science.
E. King,
H. Heymann,
H. Hopfer,
2015
.
H. Hopfer,
S. Ebeler,
C. Tanabe,
2016
.
H. Hopfer,
G. Ziegler,
A. Sliwinski,
2019,
Cereal Chemistry.
H. Heymann,
H. Hopfer,
A. Thybo,
2014
.
H. Hopfer,
R. Roberts,
G. Ziegler,
2018
.
H. Hopfer,
J. Lambert,
A. Neilson,
2019,
Antioxidants.
E. Leitner,
H. Hopfer,
C. Sauer,
2010
.
E. King,
H. Heymann,
H. Hopfer,
2014
.
Arielle J. Johnson,
H. Heymann,
H. Hopfer,
2017,
Chemosensory Perception.
E. Leitner,
H. Hopfer,
C. Sauer,
2011,
Analytical and Bioanalytical Chemistry.
David A. Hendrickson,
H. Heymann,
A. Oberholster,
2016,
American Journal of Enology and Viticulture.
H. Hopfer,
K. Kelley,
Marielle J. Todd,
2021,
Beverages.
H. Hopfer,
Macarena Farcuh,
2023,
Postharvest Biology and Technology.
H. Hopfer,
R. Elias,
B. Chrisfield,
2020,
Beverages.
H. Hopfer,
S. Ebeler,
J. Nelson,
2017,
Molecules.
H. Hopfer,
R. Elias,
J. Coupland,
2022,
LWT.
H. Hopfer,
R. Elias,
B. Gugino,
2021,
Journal of the American Society of Brewing Chemists.
H. Hopfer,
Jianmin Chen,
J. Nelson,
2015,
Journal of agricultural and food chemistry.
Kevin M. Kubachka,
H. Hopfer,
S. Ebeler,
2017,
Journal of agricultural and food chemistry.
H. Hopfer,
2020
.
H. Hopfer,
I. Grün,
Alan P. McClure,
2022,
Current research in food science.
Elliott H. McDowell,
J. Hayes,
H. Hopfer,
2017
.
H. Hopfer,
S. Ebeler,
D. Cantu,
2017,
Journal of experimental botany.
H. Hopfer,
J. Lambert,
D. Cockburn,
2022,
The Journal of nutritional biochemistry.
H. Hopfer,
R. Elias,
D. Cockburn,
2021,
Beverages.
H. Hopfer,
S. Ebeler,
Florence Negre-Zakharov,
2016,
Journal of agricultural and food chemistry.
E. Leitner,
H. Hopfer,
Nina Haar,
2010
.
A. N. Baker,
J. Hayes,
H. Hopfer,
2020,
Nutrients.
H. Hopfer,
Andrew R. Poveromo,
2019,
Foods.
H. Heymann,
H. Hopfer,
S. Ebeler,
2015,
Molecules.
H. Heymann,
H. Hopfer,
S. Ebeler,
2012,
Journal of agricultural and food chemistry.
H. Hopfer,
G. Ziegler,
Lingyan Kong,
2019
.
H. Hopfer,
R. Boulton,
S. Ebeler,
2015,
American Journal of Enology and Viticulture.
H. Heymann,
H. Hopfer,
S. Ebeler,
2012,
American Journal of Enology and Viticulture.
H. Heymann,
H. Hopfer,
S. Ebeler,
2014
.
Travis D. Masterson,
J. Hayes,
H. Hopfer,
2021,
Appetite.
H. Hopfer,
G. Ziegler,
T. Hamada,
2020,
Journal of Sensory Studies.
J. Hayes,
H. Hopfer,
R. Roberts,
2018,
Beverages.
D. V. Byrne,
H. Hopfer,
Line Elgaard,
2019,
Foods.
E. Leitner,
H. Hopfer,
Alan P. McClure,
2023,
Molecules.
H. Hopfer,
S. Ebeler,
J. Nelson,
2017
.
Thomas S. Collins,
H. Heymann,
H. Hopfer,
2015,
Food chemistry.
Hildegarde Heymann,
Susan E. Ebeler,
Helene Hopfer,
2013
.
H. Hopfer,
S. Ebeler,
2017
.
H. Hopfer,
S. Ebeler,
2013
.
H. Hopfer,
R. Elias,
M. Centinari,
2021,
Foods.
Hildegarde Heymann,
Helene Hopfer,
H. Heymann,
2013
.
Helene Hopfer,
Elliott H. McDowell,
Line E. Nielsen,
2021
.
H. Heymann,
H. Hopfer,
S. Ebeler,
2013,
Journal of agricultural and food chemistry.
H. Hopfer,
R. Boulton,
S. Ebeler,
2020,
Molecules.
H. Hopfer,
K. Kelley,
M. Centinari,
2021,
International Journal of Wine Business Research.
H. Heymann,
H. Hopfer,
D. Bershaw,
2014
.
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
J. Hayes,
H. Hopfer,
R. Roberts,
2022,
Journal of Sensory Studies.
J. Hayes,
H. Hopfer,
G. Ziegler,
2022,
Food Research International.
Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors
L. Lieu,
F. Marini,
H. Heymann,
2015,
Molecules.
Ryan J. Elias,
Helene Hopfer,
Amanda N. Hofstaedter,
2017
.
J. Hayes,
H. Hopfer,
A. Bakke,
2019,
Food Quality and Preference.
H. Hopfer,
M. Centinari,
Marian Smith,
2023,
OENO One.
Thomas S. Collins,
H. Heymann,
H. Hopfer,
2015,
Food chemistry.
H. Hopfer,
G. Ziegler,
Allison L. Brown,
2023,
Journal of Sensory Studies.