T. Johnson

发表

A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour

T. Johnson, S. Bastian, 2007 .

Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings.

Susan E.P. Bastian, Trent E. Johnson, Cassandra Collins, 2010 .

Lifestyle Based Segments in the South Australian Wine Market and Their Impact on Wine Retailing.

T. Johnson, 2002 .

Consumer Segmentation Methods for the Wine Market

Lukas K. Danner, T. Johnson, S. Bastian, 2015 .

Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics

Susan E.P. Bastian, Renata Ristic, Trent E. Johnson, 2013 .

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

S. Savvides, T. Johnson, S. Bastian, 2020 .

Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Lukas K. Danner, T. Johnson, S. Bastian, 2019, OENO One.

Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine

A. Hasted, T. Johnson, S. Bastian, 2014, American Journal of Enology and Viticulture.

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

Lukas K. Danner, T. Johnson, S. Bastian, 2019, Food research international.

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

T. Johnson, S. Bastian, K. Wilkinson, 2015 .

An examination of the attitudes and behaviours of ethnic Chinese wine consumers: an exploratory study

J. Bruwer, T. Johnson, S. Bastian, 2007 .

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

T. Johnson, S. Bastian, C. Collins, 2021, OENO One.

Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc

T. Johnson, S. Bastian, C. Collins, 2022, Agronomy.

Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz

T. Johnson, S. Bastian, P. Boss, 2021, Australian Journal of Grape and Wine Research.

THE EFFECT OF DIFFERENT IRRIGATION REGIMES ON THE INDIGENOUS CYPRIOT GRAPE VARIETY XYNISTERI AND COMPARISON TO SAUVIGNON BLANC

S. Savvides, T. Johnson, S. Bastian, 2020 .

Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

T. Johnson, S. Bastian, C. Collins, 2021 .

Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

Lukas K. Danner, Anna M. Crump, T. Johnson, 2018, American Journal of Enology and Viticulture.

Comparison of Rate-All-That-Apply (RATA) and descriptive analysis (DA) for the sensory profiling of wine

Lukas K. Danner, Anna M. Crump, T. Johnson, 2018 .

Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines.

Anna M. Crump, T. Johnson, S. Bastian, 2015, Journal of agricultural and food chemistry.

Review: Berry Sensory Assessment: concepts and practices for assessing winegrapes’ sensory attributes

T. Johnson, S. Bastian, C. Collins, 2012 .

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract

Lukas K. Danner, T. Johnson, S. Bastian, 2019, Foods.

Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles

T. Johnson, S. Bastian, P. Boss, 2015, American Journal of Enology and Viticulture.

Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS)

H. Meiselman, T. Johnson, S. Bastian, 2016 .

"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.

Lukas K. Danner, H. Meiselman, T. Johnson, 2017, Food research international.

Classification of reproductive performance of ten winegrape varieties

Mardi Longbottom, Peter R. Dry, Trent E. Johnson, 2010 .

Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines

T. Johnson, S. Bastian, R. Ristić, 2017, American Journal of Enology and Viticulture.

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

T. Johnson, S. Bastian, R. Ristić, 2020, Foods.

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

Lukas K. Danner, T. Johnson, S. Bastian, 2020, Foods.

Alcoholic beverages in context

Lukas K. Danner, T. Johnson, S. Bastian, 2019, Context.

The underlying motivations of Chinese wine consumer behaviour

Simon Somogyi, Johan Bruwer, Susan E.P. Bastian, 2011 .

A fine wine instrument – an alternative for segmenting the Australian wine market

T. Johnson, S. Bastian, 2015 .

Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions

Lukas K. Danner, H. Meiselman, T. Johnson, 2020, Foods.

An Empirical Confirmation of Wine‐Related Lifestyle Segments in the Australian Wine Market

J. Bruwer, T. Johnson, 2003 .

Consumers' knowledge of and attitudes toward the role of oak in winemaking.

Susan E.P. Bastian, Anna M. Crump, Trent E. Johnson, 2014 .

Consumer liking of white wines: segmentation using self-reported wine liking and wine knowledge

E. King, I. Francis, T. Johnson, 2012 .

Integrated marketing communications in the Australian and New Zealand wine industry

Trent E. Johnson, T. Johnson, M. Reid, 2001 .

Lukas K. Danner, H. Meiselman, T. Johnson, 2019, Food Quality and Preference.