F. de Pablos

Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniques.

J. M. Jurado, Ana Palacios-Morillo, Á. Alcázar, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content.

J. M. Jurado, Ana Palacios-Morillo, Á. Alcázar, 2014, Talanta.

Evaluation of two new asymmetric derivatives of thiocarbohydrazide as spectrophotometric analytical reagents.

F. de Pablos, J. L. Gómez Ariza, F. Alvarez, 1988, Talanta.

Fluorimetric determination of gallium in a nickel alloy and aluminium with N-oxalylamine(salicylaldehyde hydrazone).

F. de Pablos, J. Ariza, G. Galán, 1987, Talanta.

Determination of the optimum working range in spectrophotometric procedures.

F. de Pablos, A. Asuero, G. Gonzalez, 1988, Talanta.

Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content

J. M. Jurado, F. de Pablos, M. León-Camacho, 2020, Foods.

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

J. M. Jurado, James S. McKenzie, F. de Pablos, 2010 .

Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors

J. M. Jurado, Ana Palacios-Morillo, Á. Alcázar, 2012 .