C. Boushey

D. Kerr, C. Boushey, Bethany L. Six, 2011, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Comparison of Known Food Weights with Image-Based Portion-Size Automated Estimation and Adolescents' Self-Reported Portion Size

E. Delp, D. Kerr, D. Ebert, 2012, Journal of diabetes science and technology.

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

Janine L. Wright, E. Delp, D. Kerr, 2012, BMC Public Health.

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents

E. Delp, D. Kerr, D. Ebert, 2012, Journal of medical Internet research.

Merging dietary assessment with the adolescent lifestyle.

E. Delp, C. Boushey, T. Schap, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record

E. Delp, D. Kerr, C. Boushey, 2015, JMIR mHealth and uHealth.

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

E. Delp, D. Kerr, C. Boushey, 2017, Public Health Nutrition.

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention

W. Willett, R. Sinha, G. Colditz, 2017, Cancer Epidemiology, Biomarkers & Prevention.

A systematic review of recall errors associated with portion size estimation aids in children

D. Kerr, S. Kirkpatrick, M. Rollo, 2019, Appetite.

Associations between Cultural Identity, Household Membership and Diet Quality among Native Hawaiian, Pacific Islander, and Filipino Infants in Hawaiʻi

K. Braun, C. Boushey, J. Kaholokula, 2022, Children.

G. McCabe, C. Boushey, D. Savaiano, 2006 .

Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration.

G. McCabe, C. Boushey, D. Savaiano, 2006, The Journal of nutrition.

Temporal patterns of eating by mode of data collection from the baseline dietary intakes of participants in the Healthy Diet and Lifestyle Study

L. Le Marchand, D. Kerr, C. Boushey, 2021, Journal of Food Composition and Analysis.

Use of Technology for Dietary Assessment in Immigrant Populations

C. Boushey, Jinan C. Banna, H. Holmes, 2020, American journal of lifestyle medicine.

Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women.

L. Kolonel, L. Le Marchand, L. Wilkens, 2019, Journal of the Academy of Nutrition and Dietetics.

Bone Mineral and Predictors of Bone Mass in White, Hispanic, and Asian Early Pubertal Girls

S. Going, G. McCabe, C. Weaver, 2007, Calcified Tissue International.

A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.

Yurii B. Shvetsov, C. Haiman, L. Kolonel, 2017, The British journal of nutrition.

Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study

Yurii B. Shvetsov, L. Le Marchand, L. Wilkens, 2021, British Journal of Nutrition.

Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort

L. Wilkens, C. Boushey, M. Noureddin, 2020, Current developments in nutrition.

Changes in Diet Quality over 10 Years Are Associated with Baseline Sociodemographic and Lifestyle Factors in the Multiethnic Cohort Study.

Yurii B. Shvetsov, L. Wilkens, C. Boushey, 2020, The Journal of nutrition.

Gender differences in sociodemographic and lifestyle factors associated with diet quality in a multiethnic population.

Yurii B. Shvetsov, L. Marchand, L. Wilkens, 2019, Nutrition.

Low diet quality and the risk of stroke mortality: the multiethnic cohort study

H. Becher, C. Haiman, L. Le Marchand, 2017, Das Gesundheitswesen.

Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC)

C. Haiman, L. Kolonel, L. Le Marchand, 2018, European Journal of Clinical Nutrition.

Diet Quality in Mid-Adulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study

L. Le Marchand, K. Monroe, L. Wilkens, 2017, Obesity.

Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.

L. Kolonel, L. Le Marchand, K. Monroe, 2016, The Journal of nutrition.

A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort

M. Schulze, L. Kolonel, L. Marchand, 2014, Diabetologia.

Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

B. Renner, H. Schupp, Harald Reiterer, 2019, JMIR mHealth and uHealth.

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

Janine L. Wright, E. Delp, D. Kerr, 2019, Nutrients.

High‐Quality Diets Are Associated With Reduced Risk of Hepatocellular Carcinoma and Chronic Liver Disease: The Multiethnic Cohort

C. Haiman, L. Le Marchand, L. Wilkens, 2019, Hepatology communications.

Feasibility of Assessing Diet with a Mobile Food Record for Adolescents and Young Adults with Down Syndrome

E. Delp, D. Kerr, C. Boushey, 2017, Nutrients.

BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions

Janine L. Wright, E. Delp, D. Kerr, 2017, Nutrients.

Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device.

Sparkle M. Roberts, E. Delp, C. Boushey, 2016, Harmful algae.

Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee.

J. Ard, L. Snetselaar, C. Boushey, 2021, Advances in Nutrition.

Utility of self-rated adherence for monitoring dietary and physical activity compliance and assessment of participant feedback of the Healthy Diet and Lifestyle Study pilot

L. Le Marchand, L. Wilkens, J. Shepherd, 2020, Pilot and Feasibility Studies.

Differences in the Association of Diet Quality with Body Fat Distribution between Men and Women

L. Marchand, K. Monroe, L. Wilkens, 2020, European Journal of Clinical Nutrition.

How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007–2012

C. Boushey, H. Eicher-Miller, 2017, Nutrients.

Diet quality predicts hypertensive disorders of pregnancy in Asian and Pacific Islander Cohort.

C. Boushey, Corrie B. Miller, M. Lee, 2022, Nutrition and Health.

Diet Associations With Nonalcoholic Fatty Liver Disease in an Ethnically Diverse Population: The Multiethnic Cohort

L. Le Marchand, L. Wilkens, C. Boushey, 2020, Hepatology.

Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire.

L. Kolonel, L. Le Marchand, K. Monroe, 2018, Journal of the Academy of Nutrition and Dietetics.

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort

Yurii B. Shvetsov, C. Haiman, L. Kolonel, 2018, European Journal of Clinical Nutrition.

Dietary choline and betaine intakes vary in an adult multiethnic population.

L. Kolonel, L. Le Marchand, L. Wilkens, 2013, The Journal of nutrition.

Communities advancing the studies of Tribal nations across their lifespan: Design, methods, and baseline of the CoASTAL cohort.

Sparkle M. Roberts, J. Morris, C. Boushey, 2016, Harmful algae.

To read or not to read original research articles: it should not be a question.

C. Boushey, R. Mattes, 2000, Journal of the American Dietetic Association.

Parent and household influences on calcium intake among early adolescents

Siew Sun Wong, C. Boushey, B. Olson, 2018, BMC Public Health.

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

C. Boushey, B. Olson, G. Auld, 2016, Ecology of food and nutrition.

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Immigrant and Minority Health.

Assessment of dietary intake: NuGO symposium report

Carol J. Boushey, Jim Kaput, Heiner Boeing, 2010, Genes & Nutrition.

Reply to NV Dhurandhar et al.

S. Kirkpatrick, L. Freedman, A. Subar, 2016, The Journal of nutrition.

Consumption of Traditional Fruits and Vegetables among Children in the US-Affiliated Pacific Region

L. Wilkens, C. Boushey, R. Novotny, 2022, Current developments in nutrition.

Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach

Alexandra C. Toben, J. Morris, C. Boushey, 2018, Toxins.

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

Edward J. Delp, Carol J. Boushey, Deborah A. Kerr, 2017, Nutrients.

Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities

E. Delp, C. Boushey, F. Zhu, 2018, Nutrients.

Evaluation of Adolescents' Ability to Use a Mobile Telephone Food Record

E. Delp, D. Kerr, D. Ebert, 2009 .

Image-Based Dietary Assessment Ability of Dietetics Students and Interns

Carol J. Boushey, Deborah A. Kerr, Mary Cluskey, 2017, Nutrients.

Publishing nutrition research: a review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1.

Barbara Bruemmer, Carol Boushey, Linda Van Horn, 2006, Journal of the American Dietetic Association.

Temporal dietary patterns derived among the adult participants of NHANES 1999-2004 are associated with diet quality

S. Gelfand, E. Delp, C. Boushey, 2016 .

A Qualitative Analysis of a Caregivers’ Experience of Complementary Feeding in a Population of Native Hawaiian, Other Pacific Islander and Filipino Infants: The Timing of the Introduction of Complementary Foods, and the Role of Transgenerational Experience

J. Kearney, C. Boushey, M. Fialkowski, 2022, Nutrients.

Food insecurity is associated with iron deficiency anemia in US adolescents.

G. McCabe, C. Weaver, C. Boushey, 2009, The American journal of clinical nutrition.

Ethnic differences in fast-food advertising exposure and body mass index among Asian American/Pacific Islander and White young adults.

C. Boushey, Pallav Pokhrel, C. Ing, 2022, Obesity research & clinical practice.

Folic Acid Fortification of Food-Reply

G. Omenn, A. Motulsky, C. Boushey, 1996 .

Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project.

Song Wang, M. Neuhouser, C. Boushey, 2021, The Journal of nutrition.

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

S. Heymsfield, C. Boushey, R. Mattes, 2022, Current developments in nutrition.

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

L. Wilkens, C. Boushey, A. Bersamin, 2017, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

The association between razor clam consumption and memory in the CoASTAL Cohort.

Sparkle M. Roberts, J. Morris, C. Boushey, 2016, Harmful algae.

Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, lipopolysaccharides, and C-reactive protein in the Multiethnic Cohort-Adiposity Phenotype Study.

Yurii B. Shvetsov, L. Marchand, L. Wilkens, 2021, The American journal of clinical nutrition.

Type, Timing, and Diversity of Complementary Foods Among Native Hawaiian, Pacific Islander, and Filipino Infants.

C. Boushey, F. Zhu, John J. Chen, 2020, Hawai'i journal of health & social welfare.

University of Hawai'i Cancer Center Connection: Pacific Tracker (PacTrac) Version 3.1 Diet and Physical Activity Assessment Tool for the Pacific Region.

L. Wilkens, C. Boushey, R. Novotny, 2021, Hawai'i journal of health & social welfare.

Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region.

L. Wilkens, C. Boushey, R. Novotny, 2022, Hawai'i journal of health & social welfare.

Development and evaluation of a brief calcium assessment tool for adolescents.

C. Boushey, B. Martin, Y. Yang, 2010, Journal of the American Dietetic Association.

Does an Adolescent’s Accuracy of Recall Improve with a Second 24-h Dietary Recall?

Janine L. Wright, D. Kerr, C. Boushey, 2015, Nutrients.

Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age

C. Boushey, F. Zhu, John J. Chen, 2020, Nutrients.

Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study

C. Haiman, L. Le Marchand, L. Wilkens, 2022, BMC Medicine.

Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study

Yurii B. Shvetsov, C. Haiman, L. Le Marchand, 2022, British Journal of Nutrition.

The Relevancy of Community‐Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example

C. Boushey, M. Fialkowski, T. Okoror, 2012, Clinical and translational science.

Perspectives on intake of calcium-rich foods among Asian, Hispanic, and white preadolescent and adolescent females.

S. Pelican, B. Holmes, C. Boushey, 2002, Journal of nutrition education and behavior.

Evaluating the feasibility of utilizing the Automated Self-administered 24-hour (ASA24) dietary recall in a sample of multiethnic older adults.

L. Wilkens, U. Lim, C. Boushey, 2013, Procedia food science.

The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants.

G. McCabe, C. Boushey, A. Abbott, 2009, Journal of nutrition education and behavior.

Food insecurity is associated with diet and bone mass disparities in early adolescent males but not females in the United States.

G. McCabe, C. Weaver, C. Boushey, 2011, The Journal of nutrition.

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Carol J Boushey, Marla Reicks, Garry W Auld, 2007, Journal of nutrition education and behavior.

Volume estimation using food specific shape templates in mobile image-based dietary assessment

David S. Ebert, Edward J. Delp, Ross Maciejewski, 2011, Electronic Imaging.

Communities advancing the studies of Tribal nations across their lifespan: Design, methods, and baseline of the CoASTAL cohort.

Sparkle M. Roberts, J. Morris, C. Boushey, 2016, Harmful algae.

Context based image analysis with application in dietary assessment and evaluation

Edward J. Delp, Yu Wang, Fengqing Zhu, 2018, Multimedia Tools and Applications.

Food image analysis: The big data problem you can eat!

Edward J. Delp, Chang Liu, Yu Wang, 2016, 2016 50th Asilomar Conference on Signals, Systems and Computers.

Context based food image analysis

Edward J. Delp, Nitin Khanna, Carol J. Boushey, 2013, 2013 IEEE International Conference on Image Processing.

Homocysteine, Folic Acid, and Cardiovascular Disease Risk

C. Boushey, S. Beresford, 2005 .

A Method to Determine the Density of Foods using X-ray Imaging.

Carol J Boushey, Martin Okos, Shivangi Kelkar, 2015, Journal of food engineering.

Perceived Milk Intolerance Is Related to Bone Mineral Content in 10- to 13-Year-Old Female Adolescents

G. McCabe, C. Boushey, C. Blue, 2007, Pediatrics.

Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation

C. Weaver, B. Dawson-Hughes, C. Boushey, 2015, Osteoporosis International.

Dietary Intake Mediates Ethnic Differences in Gut Microbial Composition

L. Le Marchand, K. Monroe, L. Wilkens, 2022, Nutrients.

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review

Genevieve F Dunton, Carol J Boushey, Jimi Huh, 2018, JMIR mHealth and uHealth.

Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study.

K. Monroe, L. Wilkens, G. Maskarinec, 2019, The Journal of nutrition.

Use of technology in children’s dietary assessment

E J Delp, C J Boushey, D A Kerr, 2009, European Journal of Clinical Nutrition.

Adherence to Mediterranean diet impacts gastrointestinal microbial diversity throughout pregnancy

C. Boushey, A. Maunakea, Jonathan M. Riel, 2021, BMC Pregnancy and Childbirth.

Diet quality and breast cancer incidence in the Multiethnic Cohort

Yurii B. Shvetsov, L. Le Marchand, K. Monroe, 2020, European Journal of Clinical Nutrition.

Publishing nutrition research: a review of multivariate techniques--part 3: data reduction methods.

Carol J Boushey, Jeffrey E Harris, Philip M Gleason, 2015, Journal of the Academy of Nutrition and Dietetics.

High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort.

C. Haiman, L. Le Marchand, L. Wilkens, 2017, Gastroenterology.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Carol J Boushey, TusaRebecca E Schap, Amy F Subar, 2015, The Journal of nutrition.

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.

Yurii B. Shvetsov, B. Henderson, L. Kolonel, 2015, The American journal of clinical nutrition.

Tanning predicts bone mass but not structure in adolescent females living in Hawaii

C. Weaver, C. Boushey, R. Novotny, 2011, American journal of human biology : the official journal of the Human Biology Council.

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

C. Boushey, R. Bailey, H. Eicher-Miller, 2020, Nutrients.

Diet Quality and Risk of Lung Cancer in the Multiethnic Cohort Study

Yurii B. Shvetsov, C. Haiman, L. Le Marchand, 2021, Nutrients.

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Yurii B. Shvetsov, C. Haiman, L. Le Marchand, 2018, Nutrients.

Publishing nutrition research: a review of epidemiologic methods.

C. Boushey, L. V. Van Horn, P. Sheean, 2009, Journal of the American Dietetic Association.

Publishing Nutrition Research: A Review of

L. Horn, C. Boushey, P. Sheean, 2009 .

The association between razor clam consumption and memory in the CoASTAL cohort.

Sparkle M. Roberts, J. Morris, C. Boushey, 2016, Harmful algae.

The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation

David S. Ebert, Edward J. Delp, SungYe Kim, 2010, IEEE Journal of Selected Topics in Signal Processing.

Automatic portion estimation and visual refinement in mobile dietary assessment

David S. Ebert, Edward J. Delp, SungYe Kim, 2010, Electronic Imaging.

Food texture descriptors based on fractal and local gradient information

Edward J. Delp, Nitin Khanna, Fengqing Zhu, 2011, 2011 19th European Signal Processing Conference.

Effect of the Children’s Healthy Living Program on Young Child Overweight, Obesity, and Acanthosis Nigricans in the US-Affiliated Pacific Region

L. Wilkens, K. Braun, C. Boushey, 2018, JAMA network open.

Influence of Race, Acculturation, and Socioeconomic Status on Tendency Toward Overweight in Asian-American and Mexican-American Early Adolescent Females

C. Boushey, C. Bruhn, S. Schaefer, 2009, Journal of Immigrant and Minority Health.

Dietary Patterns and Sarcopenia: A Systematic Review

S. Heymsfield, J. Ard, L. Snetselaar, 2020 .

What is translational research? Concepts and applications in nutrition and dietetics.

P. Gleason, C. Boushey, J. Zoellner, 2015, Journal of the Academy of Nutrition and Dietetics.

Evaluation of Dietary Patterns and All-Cause Mortality

S. Heymsfield, J. Ard, L. Snetselaar, 2021, JAMA network open.

What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions

C. Boushey, S. McNaughton, R. Leech, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Menthol cigarette smoking and obesity in young adult daily smokers in Hawaii

P. Fagan, M. Clanton, C. Boushey, 2015, Preventive medicine reports.

Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections.

A. P. Leonov, C. Boushey, M. McCrory, 2014, Journal of the Academy of Nutrition and Dietetics.

The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study

Yurii B. Shvetsov, C. Haiman, L. Le Marchand, 2018, Nutrients.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Laurence S Freedman, Carol Boushey, Amy F Subar, 2015, The Journal of nutrition.

Food Volume Estimation in a Mobile Phone Based Dietary Assessment System

Mark R. Pickering, Michael R. Frater, Qiang Li, 2012, 2012 Eighth International Conference on Signal Image Technology and Internet Based Systems.

Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality.

Nitin Khanna, Carol J Boushey, Edward J Delp, 2016, Journal of the Academy of Nutrition and Dietetics.

Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort.

L. Le Marchand, L. Wilkens, A. Wu, 2022, The American journal of clinical nutrition.

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Carol J Boushey, Edward J Delp, E. Delp, 2016, JMIR mHealth and uHealth.

Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) cohort

Sparkle M. Roberts, C. Boushey, J. Tracy, 2012, Public Health Nutrition.

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Haelee K. Fenton, E. Delp, D. Kerr, 2017, Nutrients.

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

L. Kolonel, L. Marchand, L. Wilkens, 2019, Nutrients.

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls

E. Delp, Eunjung Lim, C. Boushey, 2018, Nutrients.

The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort.

C. Haiman, L. Le Marchand, L. Wilkens, 2017, The Journal of nutrition.

Evaluation of a web-based program promoting healthy eating and physical activity for adolescents: teen choice: food and fitness.

C. Boushey, K. Cullen, Debbe Thompson, 2013, Health education research.

Four a priori‐defined Diet Quality Indexes and Survival among Men and Women with Colorectal Cancer: The Multiethnic Cohort

L. Kolonel, L. Le Marchand, L. Wilkens, 2016 .

Design of a Website on Nutrition and Physical Activity for Adolescents: Results From Formative Research

Debbe Thompson, Carol Boushey, C. Boushey, 2012, Journal of medical Internet research.

Anthropometric measurement standardization in the US‐affiliated pacific: Report from the Children's Healthy Living Program

L. Wilkens, C. Boushey, A. Bersamin, 2016, American journal of human biology : the official journal of the Human Biology Council.

Associations between Diet Behaviors and Measures of Glycemia, in Clinical Setting, in Obese Adolescents.

C. Boushey, W. Tu, W. Campbell, 2016, Childhood Obesity.

Dietary Patterns Derived by Reduced Rank Regression Are Inversely Associated with Type 2 Diabetes Risk across 5 Ethnic Groups in the Multiethnic Cohort

M. Schulze, C. Haiman, L. Kolonel, 2017, Current developments in nutrition.

Chapter 11 – Biomarkers and Their Use in Nutrition Intervention*

C. Rock, C. Boushey, A. Cross, 2017 .

Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

E. Delp, D. Kerr, C. Boushey, 2022, Nutrients.

Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian, Hispanic, and white early adolescent girls living in the U.S.

S. Going, G. McCabe, C. Weaver, 2012, Bone.

Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian , Hispanic , and white early adolescent girls living in the U .

S. Going, G. McCabe, C. Weaver, 2012 .

Ethnicity and acculturation: do they predict weight status in a longitudinal study among Asian, Hispanic, and non-Hispanic White early adolescent females?

Yurii B. Shvetsov, C. Boushey, M. Van Loan, 2015, Adolescent health, medicine and therapeutics.

1 Association between Cognitive Restraint , 2 Uncontrolled Eating , Emotional Eating and BMI and 3 the Amount of Food Wasted in Early Adolescent 4 Girls 5

E. Delp, Eunjung Lim, C. Boushey, 2018 .

Body esteem, weight control outcome expectancies, and e-cigarette use among young adults.

C. Boushey, Pallav Pokhrel, Brooke L. Bennett, 2020, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Diet Quality and Biomarker Profiles Related to Chronic Disease Prevention: The Multiethnic Cohort Study

L. Le Marchand, K. Monroe, L. Wilkens, 2020, Journal of the American College of Nutrition.

Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort.

Sparkle M. Roberts, C. Boushey, J. Tracy, 2010, Journal of the American Dietetic Association.

The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort.

L. Le Marchand, K. Monroe, L. Wilkens, 2021, Journal of the Academy of Nutrition and Dietetics.

Table for two: diabetes distress and diet-related interactions of married patients with diabetes and their spouses.

Carol J Boushey, C. Shields, M. Franks, 2012, Families, systems & health : the journal of collaborative family healthcare.

Strategies of Asian, Hispanic, and Non-Hispanic White Parents to Influence Young Adolescents’ Intake of Calcium-Rich Foods, 2004 and 2005

C. Boushey, B. Olson, G. Auld, 2008, Preventing chronic disease.

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US.

C. Boushey, E. Serrano, M. Fialkowski, 2019, Journal of nutrition education and behavior.

Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth.

Siew Sun Wong, Carol J Boushey, C. Boushey, 2007, Journal of the American Dietetic Association.

Hispanic and Asian Pubertal Girls Have Higher Android/Gynoid Fat Ratio Than Whites

S. Going, C. Boushey, D. Teegarden, 2007, Obesity.

Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth.

Scottie Misner, Carol J Boushey, Garry Auld, 2004, Journal of the American Dietetic Association.

The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort.

Yurii B. Shvetsov, L. Kolonel, L. Le Marchand, 2016, British Journal of Nutrition.

Temporal Dietary Patterns Using Kernel k-Means Clustering

Edward J. Delp, Saul B. Gelfand, Carol J. Boushey, 2011, 2011 IEEE International Symposium on Multimedia.

Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study

Yurii B. Shvetsov, C. Haiman, L. Wilkens, 2021, European Journal of Nutrition.

Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study

L. Le Marchand, L. Wilkens, G. Maskarinec, 2021, British Journal of Nutrition.

Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study

E. Delp, L. Le Marchand, L. Wilkens, 2019, Nutrients.

Utility of Self-rated Adherence and Assessment of Participant Feedback of the Healthy Diet and Lifestyle Study Pilot.

Yurii B. Shvetsov, L. Marchand, L. Wilkens, 2020 .

Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

C. Boushey, M. McCrory, M. Fialkowski, 2017, Front. Nutr..

Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

L. Le Marchand, L. Wilkens, J. Hankin, 2020, Nutrients.

Leveraging Cultural Knowledge to Improve Diet and Health among Affiliated Pacific Islander Populations.

C. Boushey, K. Cassel, Kevin D. Cassel, 2015, Journal of the Academy of Nutrition and Dietetics.

Publishing nutrition research: a review of multivariate techniques--part 1.

Patricia M Sheean, Barbara Bruemmer, Carol Boushey, 2011, Journal of the American Dietetic Association.

Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related research.

P. Gleason, C. Boushey, P. Sheean, 2010, Journal of the American Dietetic Association.

A comparison of food portion size estimation using geometric models and depth images

Edward J. Delp, Song Zhang, Fengqing Zhu, 2016, 2016 IEEE International Conference on Image Processing (ICIP).

Single-View Food Portion Estimation Based on Geometric Models

Edward J. Delp, Chang Liu, Fengqing Zhu, 2015, 2015 IEEE International Symposium on Multimedia (ISM).

Publishing nutrition research: a review of nonparametric methods, part 3.

J. Harris, C. Boushey, B. Bruemmer, 2008, Journal of the American Dietetic Association.

The Effectiveness of a Food Preparation and Nutrition Education Program for Children

C. Boushey, M. Winter, L. Stanton, 1999 .

Implementation strategies and barriers to Native Hawaiian and other Pacific Islanders community interventions: A cross-case study of the Children’s Healthy Living program.

K. Braun, C. Boushey, C. Nigg, 2019, Asian American Journal of Psychology.

Australian Consumers’ Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey

C. Whitton, D. Kerr, J. Scott, 2023, International Journal of Environmental Research and Public Health.

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

Edward J. Delp, Carol J. Boushey, Deborah A. Kerr, 2015, Nutrients.

Multiple Hypotheses Image Segmentation and Classification With Application to Dietary Assessment

Edward J. Delp, Nitin Khanna, Fengqing Zhu, 2015, IEEE Journal of Biomedical and Health Informatics.

Technology-assisted dietary assessment

David S. Ebert, Edward J. Delp, Kyle D. Lutes, 2008, Electronic Imaging.

Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables among Children in Guam: The Traditions Pilot Study

L. Wilkens, C. Boushey, T. Delormier, 2015, Nutrients.

Adaptation and Evaluation of the WillTry Tool Among Children in Guam

C. Boushey, Rachael Taitano Leon Guerrero, T. Aflague, 2014, Preventing chronic disease.

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods

C. J. Boushey, E. J. Delp, E. Delp, 2016, Proceedings of the Nutrition Society.

Development of a mobile user interface for image-based dietary assessment

David S. Ebert, Edward J. Delp, Ross Maciejewski, 2010, MUM.

Personal dietary assessment using mobile devices

David S. Ebert, Edward J. Delp, Fengqing Zhu, 2009, Electronic Imaging.

An Active Image-Based Mobile Food Record Is Feasible for Capturing Eating Occasions among Infants Ages 3–12 Months Old in Hawai‘i

D. Kerr, C. Boushey, Fengqing M Zhu, 2022, Nutrients.

Food insecurity is associated with iron deficiency anemia in U.S. adolescents

G. McCabe, C. Boushey, H. Eicher-Miller, 2009 .

Application of Research Paradigms to Nutrition Practice

C. Boushey, 2013 .

Estimated nutrient intakes from food generally do not meet dietary reference intakes among adult members of Pacific Northwest tribal nations.

Sparkle M. Roberts, C. Boushey, J. Tracy, 2010, The Journal of nutrition.

Analysis of food images: Features and classification

Edward J. Delp, Nitin Khanna, Carol J. Boushey, 2014, 2014 IEEE International Conference on Image Processing (ICIP).

An Integrated System for Mobile Image-Based Dietary Assessment

Zeman Shao, Carol Boushey, Yue Han, 2021, AIxFood @ ACM Multimedia.

A Novel to Method to Measure Food Waste: The Mobile Food Record

D. Kerr, C. Boushey, Fengqing M Zhu, 2021 .

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review (Preprint)

Y. Liao, G. Dunton, C. Boushey, 2018 .

cTADA: The Design of a Crowdsourcing Tool for Online Food Image Identification and Segmentation

Edward J. Delp, Chang Liu, Fengqing Zhu, 2018, 2018 IEEE Southwest Symposium on Image Analysis and Interpretation (SSIAI).

Single-View Food Portion Estimation: Learning Image-to-Energy Mappings Using Generative Adversarial Networks

Edward J. Delp, Chichen Fu, Fengqing Zhu, 2018, 2018 25th IEEE International Conference on Image Processing (ICIP).

The use of co-occurrence patterns in single image based food portion estimation

Edward J. Delp, Fengqing Zhu, Carol J. Boushey, 2017, 2017 IEEE Global Conference on Signal and Information Processing (GlobalSIP).

Weakly supervised food image segmentation using class activation maps

Edward J. Delp, Yu Wang, Fengqing Zhu, 2017, 2017 IEEE International Conference on Image Processing (ICIP).

Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes.

E. Delp, M. Hamilton, C. Boushey, 2017, Contemporary clinical trials.

Characterizing Early Adolescent Plate Waste Using the Mobile Food Record

E. Delp, D. Kerr, Eunjung Lim, 2017, Nutrients.

A Mobile Food Record For Integrated Dietary Assessment

Edward J. Delp, Nitin Khanna, Fengqing Zhu, 2016, MADiMa @ ACM Multimedia.

Efficient superpixel based segmentation for food image analysis

Edward J. Delp, Chang Liu, Yu Wang, 2016, 2016 IEEE International Conference on Image Processing (ICIP).

Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3–10 Years in Guam

Edward J. Delp, Carol J. Boushey, Deborah A. Kerr, 2015, Nutrients.

Mobile image based color correction using deblurring

Edward J. Delp, Yu Wang, Fengqing Zhu, 2015, Electronic Imaging.

A mobile phone user interface for image-based dietary assessment

Ziad Ahmad, Nitin Khanna, Deborah A Kerr, 2014, Electronic Imaging.

Image-based food volume estimation

Edward J. Delp, Nitin Khanna, Albert Parra, 2013, CEA '13.

Image segmentation for image-based dietary assessment: A comparative study

Y. He, N. Khanna, C. J. Boushey, 2013, International Symposium on Signals, Circuits and Systems ISSCS2013.

Specular Highlight Removal for Image-Based Dietary Assessment

Edward J. Delp, Nitin Khanna, Y. He, 2012, 2012 IEEE International Conference on Multimedia and Expo Workshops.

Importance of user interaction with automated dietary assessment methods

C J Boushey, D A Kerr, T E Schap, 2012, European Journal of Clinical Nutrition.

Image enhancement and quality measures for dietary assessment using mobile devices

Edward J. Delp, Nitin Khanna, Fengqing Zhu, 2012, Electronic Imaging.

Low Complexity Image Quality Measures for Dietary Assessment Using Mobile Devices

Edward J. Delp, Nitin Khanna, Carol J. Boushey, 2011, 2011 IEEE International Symposium on Multimedia.

Integrated database system for mobile dietary assessment and analysis

Edward J. Delp, Fengqing Zhu, Carol J. Boushey, 2011, 2011 IEEE International Conference on Multimedia and Expo.

Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions

Deborah A Kerr, Carol J Boushey, Edward J Delp, 2011, Public Health Nutrition.

Segmentation assisted food classification for dietary assessment

David S. Ebert, Edward J. Delp, Nitin Khanna, 2011, Electronic Imaging.

Developing novel 3D measurement techniques and prediction method for food density determination

Martin R. Okos, Carol J. Boushey, Shivangi Kelkar, 2011 .

An Overview of the Technology Assisted Dietary Assessment Project at Purdue University

David S. Ebert, Edward J. Delp, Nitin Khanna, 2010, 2010 IEEE International Symposium on Multimedia.

An image analysis system for dietary assessment and evaluation

Edward J. Delp, Fengqing Zhu, Carol J. Boushey, 2010, 2010 IEEE International Conference on Image Processing.

Workshop 1: Use of technology in dietary assessment

J Winter, C J Boushey, C. Boushey, 2009, European Journal of Clinical Nutrition.

Towards Learning Food Portion From Monocular Images With Cross-Domain Feature Adaptation pdf

Fengqing Zhu, Shaobo Fang, Zeman Shao, 2021, 2021 IEEE 23rd International Workshop on Multimedia Signal Processing (MMSP).

An End-to-End Food Image Analysis System pdf

Fengqing Zhu, Carol J. Boushey, Deborah A. Kerr, 2021, Electronic Imaging.

Multi-task Image-Based Dietary Assessment for Food Recognition and Portion Size Estimation

Fengqing Zhu, Zeman Shao, Carol Boushey, 2020, 2020 IEEE Conference on Multimedia Information Processing and Retrieval (MIPR).

Saliency-Aware Class-Agnostic Food Image Segmentation

Daniel Mas Montserrat, Fengqing Zhu, Carol J. Boushey, 2021, ACM Trans. Comput. Heal..

Calcium Intake of Asian, Hispanic and White Youth

Scottie Misner, Garry Auld, Christine M Bruhn, 2003, Journal of the American College of Nutrition.

At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents.

C. Boushey, B. Olson, G. Auld, 2008, Journal of nutrition education and behavior.

Diet Quality and Visceral Adiposity among a Multiethnic Population of Young, Middle, and Older Aged Adults

Yurii B. Shvetsov, S. Heymsfield, G. Maskarinec, 2020, Current developments in nutrition.

Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women.

C. Boushey, K. Welshimer, J. Edmonds, 2001, Nutrition.

Dietary Patterns: What’s in a Name?

C. Boushey, M. Spoden, Berlinda Abed, 2017 .

Model-based food volume estimation using 3D pose

Edward J. Delp, Nitin Khanna, Carol J. Boushey, 2013, 2013 IEEE International Conference on Image Processing.

Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

C. Boushey, B. Olson, G. Auld, 2011, Public Health Nutrition.

Demographic and psychosocial correlates of measurement error and reactivity bias in a 4-d image-based mobile food record among adults with overweight and obesity

C. Whitton, D. Kerr, C. Boushey, 2022, British Journal of Nutrition.

Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study.

L. Le Marchand, L. Wilkens, U. Lim, 2021, The Journal of nutrition.

Publishing nutrition research: a review of sampling, sample size, statistical analysis, and other key elements of manuscript preparation, Part 2.

Carol J Boushey, Barbara Bruemmer, C. Boushey, 2008, Journal of the American Dietetic Association.

13-Year-Old Female Adolescents Perceived Milk Intolerance Is Related to Bone Mineral Content in 10- to

G. McCabe, C. Boushey, C. Blue, 2007 .

A Meta-Analysis of Plasma Homocysteine as a Risk Factor for Arteriosclerotic Vascular Disease and the Potential Preventive Role of Folic Acid

G. Omenn, A. Motulsky, C. Boushey, 1997 .

Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific.

L. Wilkens, K. Braun, C. Boushey, 2023, Journal of nutrition education and behavior.

Correcting algorithm errors.

C J Boushey, C. Boushey, 1995, Journal of the American Dietetic Association.

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study (Preprint)

Janine L. Wright, E. Delp, C. Whitton, 2021 .

Accuracy and cost-effectiveness of technology-assisted dietary assessment (ACE-TADA): Protocol for a randomized cross-over feeding study to compare the Automated Self-Administered Dietary Assessment Tool (ASA24), Intake24, and an image-assisted Mobile Food Record 24-hour recall (mFR24) relative to o

Janine L. Wright, E. Delp, C. Whitton, 2021, JMIR Research Protocols.

Food image analysis: Segmentation, identification and weight estimation

Edward J. Delp, Nitin Khanna, Carol J. Boushey, 2013, 2013 IEEE International Conference on Multimedia and Expo (ICME).

Individual and family correlates of calcium-rich food intake among parents of early adolescent children.

Siew Sun Wong, C. Boushey, B. Olson, 2011, Journal of the American Dietetic Association.

Prebiotic Potential of Taro (Colocasia esculenta) to Modulate Gut Bacteria Composition and Short Chain Fatty Acid Production

C. Boushey, W. Jia, Laura Tipton, 2020, Current Developments in Nutrition.

Can calcium intake be assessed using a “quick” questionnaire?

C. Boushey, R. Lyle, D. Teegarden, 2001 .

The Use of Temporal Information in Food Image Analysis

Edward J. Delp, Yu Wang, Fengqing Zhu, 2015, ICIAP Workshops.

Combining global and local features for food identification in dietary assessment

Edward J. Delp, Nitin Khanna, Fengqing Zhu, 2011, 2011 18th IEEE International Conference on Image Processing.

Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies (Preprint)

B. Renner, H. Schupp, Harald Reiterer, 2019 .

Learning Eating Environments Through Scene Clustering

Sriram Baireddy, Fengqing Zhu, Carol J. Boushey, 2019, ICASSP 2020 - 2020 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP).

Density Standards Meeting Organized by Purdue University: A Report

Martin R. Okos, Carol J. Boushey, C. Boushey, 2012 .

Demonstration increases recipe use among Hawaii graduates of the Expanded Food and Nutrition Education Program.

C. Boushey, M. Rauch, 1989, Journal of the American Dietetic Association.

A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based On Short-Term Self-Report Dietary Assessment Instruments Administered to Adults.

C. Whitton, D. Kerr, S. Kirkpatrick, 2022, Advances in Nutrition.

Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study

E. Delp, L. Le Marchand, L. Wilkens, 2019, Nutrients.

Association of habitual intake of probiotic supplements and yogurt with characteristics of the gut microbiome in the multiethnic cohort adiposity phenotype study

L. Le Marchand, L. Wilkens, G. Maskarinec, 2023, Gut Microbiome.

Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort.

L. Le Marchand, D. Stram, A. Wu, 2022, Cancer Epidemiology, Biomarkers and Prevention.