Eduardo Castro

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

Luis Puente, Claudia A. Pinto-Muñoz, Eduardo Castro, 2011 .

Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage.

Eduardo Castro, M. Añón, L. Abugoch, 2009 .

A RESEARCH NOTE ON RHEOLOGICAL BEHAVIOR OF SOME PROCESSED PRODUCTS FROM CACTUS PEAR (OPUNTIA FICUS‐INDICA [L.] MILL.)

Eduardo Castro, P. Cerezal, G. Duarte, 2007 .

Development and optimization of cultured goat cream butter

Eduardo Castro, I. Sousa, A. Bunger, 2003 .

Interesterification of tallow and sunflower oil

Eduardo Castro, Alicia Rodríguez, R. López, 2001 .