S. Oliveira

Physical properties of Physalis peruviana L.

S. Oliveira, F. Gonçalves, Paula Correia, 2016 .

Running title : 4 MODELLING BY ANN OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC 5 COMPOUNDS OF BANANAS 6 7 8 9

S. Oliveira, F. Gonçalves, R. Guiné, 2014 .

Development of Fruit Jams and Juices Enriched with Fructooligosaccharides

S. Oliveira, M. J. Barroca, R. Guiné, 2015 .

Effect of drying on the properties of pears cv. D. Joaquina

S. Oliveira, F. Gonçalves, R. Guiné, 2013 .

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.

Mateus Mendes, Mariana Alves, S. Oliveira, 2015, Food chemistry.

Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears

S. Oliveira, F. Gonçalves, R. Guiné, 2015 .