E. Dağdemir

发表

E. Dağdemir, S. Çakmakçı, Pınar Şekerci, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. Dağdemir, E. F. Topdaş, H. E. Genis, 2022, Journal of Food Composition and Analysis.

E. Dağdemir, S. Çakmakçı, E. Gündoğdu, 2009, Turkish Journal of Veterinary & Animal Sciences.

E. Dağdemir, Ali Adnan Hayaloglu, Neslihan Ayag, 2021, International Dairy Journal.

E. Dağdemir, E. F. Topdaş, Gursel Isci, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.