C. Luchese

发表

Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation of water loss and sucrose incorporation and the quantification of carotenoids

C. Luchese, P. D. Gurak, L. Marczak, 2015 .

Disposable, reusable and biodegradable hygiene products

C. Luchese, J. Engel, I. C. Tessaro, 2021 .

Intelligent packaging for monitoring food quality.

C. Luchese, 2019, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources.

Supported carbon membranes using poly(ether sulfone) precursor

C. Luchese, I. C. Tessaro, N. Marcilio, 2021, Korean Journal of Chemical Engineering.

Characterization techniques comparison towards a better understanding of different cork-based stoppers types

C. Luchese, J. Engel, I. C. Tessaro, 2022, Journal of Food Engineering.

Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films.

C. Luchese, I. C. Tessaro, J. F. Pavoni, 2019, International journal of biological macromolecules.

Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes.

C. Luchese, J. Engel, I. C. Tessaro, 2022, International journal of biological macromolecules.

Effect of chitosan addition on the properties of films prepared with corn and cassava starches

C. Luchese, I. C. Tessaro, J. C. Spada, 2018, Journal of Food Science and Technology.

Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties.

C. Luchese, I. C. Tessaro, J. C. Spada, 2018, International journal of biological macromolecules.

Starch content affects physicochemical properties of corn and cassava starch-based films

C. Luchese, I. C. Tessaro, J. C. Spada, 2017 .

In naturaovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes

C. Luchese, I. C. Tessaro, C. Baldasso, 2020 .

Synthesis and characterization of biofilms using native and modified pinhão starch

C. Luchese, I. C. Tessaro, J. C. Spada, 2015 .

Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties.

C. Luchese, I. C. Tessaro, D. Faccin, 2021, International journal of biological macromolecules.

Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs

C. Luchese, I. C. Tessaro, J. C. Spada, 2018, Food Hydrocolloids.

Development and characterization of cassava starch films incorporated with blueberry pomace.

C. Luchese, T. Garrido, I. C. Tessaro, 2018, International journal of biological macromolecules.

Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film.

C. Luchese, I. C. Tessaro, J. C. Spada, 2017, International journal of biological macromolecules.

Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films.

C. Luchese, I. C. Tessaro, J. F. Pavoni, 2020, International journal of biological macromolecules.

How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources

C. Luchese, J. Engel, I. C. Tessaro, 2021 .

Short Communication: Osmotic Dehydration of Physalis—Influence of Ultrasound Pretreatment

C. Luchese, P. D. Gurak, L. Marczak, 2015, Food Engineering Reviews.

Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

C. Luchese, I. C. Tessaro, J. C. Spada, 2019, Food Hydrocolloids.

Potential of pinhão Coat as Constituents of Starch Based Films Using Modification Techniques

C. Luchese, I. C. Tessaro, J. C. Spada, 2018, Journal of Polymers and the Environment.

Reuse of Different Agroindustrial Wastes: Pinhão and Pecan Nutshells Incorporated into Biocomposites Using Thermocompression

C. Luchese, J. Engel, I. C. Tessaro, 2020, Journal of Polymers and the Environment.

Bioactive Compounds Incorporation into the Production of Functional Biodegradable Films - A Review

C. Luchese, S. H. Flôres, Luís Fernando Wentz Brum, 2017 .

Cassava starch-processing residue utilization for packaging development.

C. Luchese, I. C. Tessaro, Raul Barth Rodrigues, 2021, International journal of biological macromolecules.

Impact of the starch source on the physicochemical properties and biodegradability of different starch-based films

C. Luchese, I. C. Tessaro, J. C. Spada, 2018 .

Insights on the properties of physically and chemically treated grape stalks

C. Luchese, J. Engel, I. C. Tessaro, 2022, Sustainable Materials and Technologies.

Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging

C. Luchese, Julia Rabelo Vaz Matheus, Andreza Salles Barone, 2023, Journal of Vinyl and Additive Technology.

Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness

C. Luchese, Carollyne Maragoni-Santos, Julia Rabelo Vaz Matheus, 2024, International Journal of Biological Macromolecules.