K. Bravo

发表

Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.

K. Bravo, E. Osorio, 2016, Food chemistry.

CosIng database analysis and experimental studies to promote Latin American plant biodiversity for cosmetic use

K. Bravo, Edison H Osorio, Camilo Quintero, 2020 .

Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity

K. Bravo, Edison H Osorio, F. Alzate, 2016 .

Potential use of medicinal plants from Argentinean highland as agent anti‐photoaging

K. Bravo, E. Osorio, M. Moreno, 2020, Journal of cosmetic dermatology.

Antiaging activity, molecular docking, and prediction of percutaneous absorption parameters of quinoline–hydrazone hybrids

K. Bravo, E. Osorio, W. Cardona, 2019, Medicinal Chemistry Research.

Potential use of native fruits waste from Argentina as nonconventional sources of cosmetic ingredients

K. Bravo, E. Osorio, I. C. Zampini, 2022, Journal of cosmetic dermatology.

Passiflora tarminiana fruits reduce UVB-induced photoaging in human skin fibroblasts.

K. Bravo, E. Osorio, D. Moreno, 2017, Journal of photochemistry and photobiology. B, Biology.

Colombian biodiversity, an opportunity for the strengthening of the pharmaceutical and cosmetic industries

K. Bravo, J. A. Pereañez, 2016 .

Purple passion fruit seeds (Passiflora edulis f. edulis Sims) as a promising source of skin anti-aging agents: Enzymatic, antioxidant and multi-level computational studies

K. Bravo, Edison H Osorio, Jorge Quintero-Saumeth, 2021 .

Wound healing activity of Ullucus tuberosus, an Andean tuber crop

S. Robledo, K. Bravo, Edison H Osorio, 2017 .

THEORETICAL STUDY OF AROMATIC COMPOUNDS WITH INHIBITORY ACTIVITY OF β-HEMATIN FORMATION

K. Bravo, J. Quijano, Katalina Muñoz, 2006 .

A holistic anti-aging approach applied in selected cultivated medicinal plants: A view of photoprotection of the skin by different mechanisms

K. Bravo, Luisa Duque, E. Osorio, 2017 .

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).

K. Bravo, Alejandro A. Navas-Arboleda, Stella Sepulveda-Ortega, 2015, Journal of the science of food and agriculture.

Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients

K. Bravo, Catalina Agudelo, Luis Carrillo-Hormaza, 2021, Molecules.

Amaryllidaceae alkaloids in skin cancer management: Photoprotective effect on human keratinocytes and anti-proliferative activity in melanoma cells.

K. Bravo, E. Osorio, J. Bastida, 2023, Journal of applied biomedicine.