M. Burns

发表

The applicability of digital PCR for the assessment of detection limits in GMO analysis

C. Foy, M. Burns, A. Burrell, 2010 .

A review of current and emerging DNA-based methodologies for the determination of the geographical point of origin of food stuffs

M. Burns, T. Wilkes, G. Nixon, 2017 .

Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples

M. Burns, G. Nixon, 2022, Food and Nutrition Sciences.

Analysis and interpretation of data from real-time PCR trace detection methods using quantitation of GM soya as a model system

M. Burns, H. Valdivia, N. Harris, 2004, Analytical and bioanalytical chemistry.

Routes to improving the reliability of low level DNA analysis using real-time PCR

Stephen L. R. Ellison, M. Burns, C. English, 2006, BMC biotechnology.

Modelling the limit of detection in real-time quantitative PCR

M. Burns, H. Valdivia, 2008 .

An inter-platform repeatability study investigating real-time amplification of plasmid DNA

M. Burns, M. Holden, A. Woolford, 2005, BMC biotechnology.

Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients

P. Corbisier, M. Burns, P. Bowler, 2006 .

Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud.

S. Primrose, M. Burns, P. Bramley, 2016, The Analyst.

Five Probiotic Bacterial DNA Templates Selected for the Study Probiotic Bacteria ATCC DNA # Source * Lactobacillus acidophilus

M. Burns, C. Bushell, 2012 .

Standardisation of data from real-time quantitative PCR methods – evaluation of outliers and comparison of calibration curves

Carole A Foy, C. Foy, M. Burns, 2005, BMC biotechnology.

Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb

M. Burns, T. Wilkes, G. Nixon, 2016 .

Quantitative event-specific multiplex PCR detection of Roundup Ready soya using LabChip technology

Hernan Valdivia, M. Burns, Malcolm Burns, 2003 .

The Application of DNA Molecular Approaches for the Identification of Herbal Medicinal Products

M. Burns, A. Gutteridge, 2013 .

Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta

Malcolm Burns, Gavin Nixon, Timothy Wilkes, 2016 .

Horse Meat in Beef Products- Species Substitution 2013

Michael J A Walker, D. Thorburn Burns, Malcolm Burns, 2013 .

Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.

Sabrina Gioria, Jing Wang, Philippe Corbisier, 2007, Journal of agricultural and food chemistry.

Guidance document from the European Network of GMO laboratories (ENGL) : Verification of analytical methods for GMO testing when implementing interlaboratory validated methods

Savini Cristian, Van Den Eede Guy, Charles Delobel Chrystele, 2011 .

Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis

M. Burns, T. Wilkes, G. Nixon, 2016 .

Development of a real-time PCR approach for the relative quantitation of horse DNA

M. Burns, T. Wilkes, G. Nixon, 2015 .

Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples

Theo W. Prins, Arne Holst-Jensen, Tamara Peelen, 2017, GigaScience.

Final report for CCQM-K 86 . b Relative quantification of Bt 63 in GM rice matrix sample Contact point

M. Burns, D. Sin, Z. Sui, 2018 .

A study of comparability in amplified fragment length polymorphism profiling using a simple model system

P. Corbisier, M. Burns, M. Holden, 2007, Electrophoresis.

Developing KASP Markers for Identification of Basmati Rice Varieties

M. Burns, W. Nader, K. Steele, 2020, Food Analytical Methods.

Current practice in the assessment and control of measurement uncertainty in bio-analytical chemistry

M. Burns, Malcolm Burns, 2004 .

A Microarray-based Detection System for Genetically Modified (GM) Food Ingredients

Patrick Philipp, Marta Hernández, Pere Puigdomènech, 2006, Plant Molecular Biology.

A simulation approach to assess the minimal number of real-time PCR replicates for GM quantification

M. Burns, H. Valdivia, 2008 .

Generic scheme for independent performance assessment in the molecular biology laboratory.

M. Burns, Malcolm Burns, Lyndsey Birch, 2004, Clinical chemistry.

A procedural approach for the identification of sources of uncertainty associated with GM quantification and real-time quantitative PCR measurements

Hernan Valdivia, M. Burns, Malcolm Burns, 2007 .

An inter-platform repeatability study investigating real-time amplification of plasmid DNA

M. Burns, M. Holden, A. Woolford, 2005, BMC biotechnology.

Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry.

M. Quaglia, M. Burns, G. Nixon, 2018, Journal of AOAC International.

Applicability of Three Alternative Instruments for Food Authenticity Analysis: GMO Identification

C. Foy, M. Burns, A. Burrell, 2011, Biotechnology research international.

The fitness for purpose of randomised experimental designs for analysis of genetically modified ingredients

Stephen L. R. Ellison, Malcolm Burns, S. L. R. Ellison, 2011 .

A novel method for the detection of Roundup Ready™ soya using liquid chromatography–electrospray ionisation mass spectrometry

M. Burns, N. Harris, P. Stokes, 2007 .

A Simple DNA-Based Screening Approach for the Detection of Crop Species in Processed Food Materials

M. Burns, Eloise J. Busby, 2014 .

Sample Preparation and DNA Extraction for the Detection of Allergenic Nut Materials

Malcolm Burns, Hernan Valdivia, M. Burns, 2010 .

Feasibility Study into the Use of DNA Sequencing for the Identification of Probiotic Bacteria

M. Burns, C. Bushell, 2012 .

An inter-platform repeatability study investigating real-time amplification of plasmid DNA

M. Burns, M. Holden, A. Woolford, 2005, BMC biotechnology.